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How To make Cranberry Fruit and Nut Bread
3/4 c Butter or margarine,
-softened 1 1/2 c Sugar
3 Eggs
2 1/2 c All-purpose flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
1/4 ts Nutmeg, ground
1 1/2 c Commercial sour cream
1 ts Vanilla extract
3/4 c Cranberries, chopped
1/2 c Pecans, chopped
1/2 c Golden raisins
1/3 c Apricots, dried, chopped
Pecan halves Whole cranberries 1 c Powdered sugar, sifted
1 1/2-2 tb milk
Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Combine flour, baking powder, soda, salt, and nutmeg; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix just until blended after each adddition Stir in vanilla. Fold in cranberries, chopped pecans, raisins, and apricots.. Pour batter into 2 greased and floured 8-1/2 x 4- 1/2 x 3-inch loafpans; arrange pecan halves on top . Bake at 35 degrees F. for 55 to 60 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely. arrange whole cranberries on loaf. Combine powdered sugar and milk, mixing well; drizzle over loaves. Yield: 2 loaves. Recipe from: Creative Ideas For Living magazine, December 1984
How To make Cranberry Fruit and Nut Bread's Videos
How to Make No Knead Overnight Cranberry Nut Honey Bread
Looking for an easy bread recipe? Try this no knead, overnight bread. #nokneadbread #overnightbread #artisanbread
Ingredients
3 cups (384 g)
1/2 tsp instant yeast (8.53g)
2 tsp salt (11.38g)
1 cup dried cranberries (125g)
1/2 cup walnuts (57.5g)
1/2 cup honey (11.84g)
1 1/2 cups warm water (354.88g)
*Note: metric conversion is approximations.
See full video for step by step instructions.
Thanks for watching! :)
Sourdough Cranberry Walnut Pull-Apart Rolls | Insanely Easy Vegan Sourdough Bread Recipe
Although I love basic sourdough, one of my favorite variations is to add cranberries and walnuts. You could add any dried fruits and nuts you like such as raisins, chopped dates, pecans, or almonds! These pull-apart rolls are a great addition to dinner or your breakfast bread basket. They are crusty on the outside, chewy on the inside…and insanely easy to make! I'll also show you how to make a loaf instead of rolls and it’s the perfect bread for buttered toast and turkey sandwiches. This recipe is also vegan!
Recipe (16 small rolls in 9 X 9 inch pan or 1 loaf in 9 X 5 inch pan)
500g flour (350g bread flour + 150 g sprouted whole wheat flour, regular whole wheat flour is fine too!)
1 cup dried cranberries (I’m using sweetened but feel free to use unsweetened)
1 cup chopped unsalted walnuts
2 tsp Himalayan pink salt
3 Tbs olive oil
2 Tbs unfed starter from fridge
1 ½ cups room temperature water
Bake rolls at 375 deg F for 50-55 minutes
Bake loaf at 400 deg F for 60 minutes
Other videos you might enjoy:
- Insanely easy way I make sourdough bread:
- How I made a starter from scratch with no discard:
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No Knead Cranberry Walnut Bread
In this video, you will see how to make a No Knead Cranberry Walnut Bread.
Check out my channel for more Amazing Recipes:
Ingredients:
4 cups (1 lb. 1 oz / 482 g) all-purpose or bread flour
1/2 scant teaspoon instant dry yeast
2 teaspoons salt
1 3/4 cup (14 fl. oz / 415 ml) cool water (around 70°F)
1 cup (5 oz / 142 g) dried cranberries
1/2 cup (2 1/2 oz / 70 g) chopped walnuts
Cranberry Walnut Rolls | How to make Cranberry Walnut Rolls | Cranberry Walnut Bread
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340 grams bread flour
240 ml milk
2 teaspoon instant yeast
1 tablespoon granulated sugar
55 grams unsalted butter
1/2 teaspoon salt
1 large egg
70 grams dried cranberries
60 grams chopped walnuts
Some sugar to sprinkle on top
Bake at 170°C for 20-25 mins
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#baking #bakerfromhome #cranberryrolls
How to Fold fruit and Nuts into Bread Dough - Cranberry Walnut Sourdough
See how to fold fruits, nuts, cheese cubes and other goodies into bread dough. This is an excerpt from my 10th online baking course, More Fun with Sourdough Bread Baking. You can find the cranberry walnut bread here, with more bread formulas, for a discount:
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Most of all, have fun baking!! Teresa L Greenway
Cranberry Honey Walnut Bread
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