How To make Cranberry Lemon Bread
4 tb Butter; softened
3/4 c Sugar
2 Eggs
2 ts Lemon rind; grated
2 c Flour; sifted
2 1/2 ts Baking powder
1 ts Salt
3/4 c Milk
1 c Fresh cranberries; chopped
1/2 c Pecans; chopped
2 ts Lemon juice
2 tb Sugar
Preheat oven to 350~F. Cream together butter and 3/4 cup sugar in mixing bowl, until light and fluffy. Add eggs one at a time. Add lemon rind. Beat well. Sift together flour, baking powder, and slat. Add to batter alternately with milk. Beat until smooth. Fold in cranberries and pecans. Pour batter into greased loaf pan. Bake about 55-60 minutes. Cool in pan 10 minutes. Turn out onto rack. When completely cool, combine lemon juice
and sugar. Spoon over top. Wrap well. Note: Best when served the day after baking, so flavors have a chance to mingle. Source: Cooking in the New South by Anne Byrn Phillips. Published by Peachtree Publishers, Limited. ISBN: 0-931948-52-5 -----
How To make Cranberry Lemon Bread's Videos
Cranberry bread| Cranberry loaf cake | Christmas Cake
Cranberry bread| Christmas Cake
Ingredients:
All purpose flour-2 cups ( 260 g)
Baking powder-1&1/2 teaspoon
Baking soda-1/4 teaspoon
salt-1/4 teaspoon
melted butter / vegetable oil-1/2 cup (120 ml)
sugar-1 cup (200g)
egg-1 large ( at room temperature)
vanilla essence- 1teaspoon
orange zest-1 teaspoon
buttermilk-2/3 cup ( 160 ml)
cranberries-120 g ( I used dried cranberries, you can use fresh cranberries if available)
Buttermilk substitute:
milk-2/3 cups + 1&1/2 teaspoon lemon juice or white vinegar.
mix and let it sit for 15 minutes.
Baking:
pan size I used: 8X2 inch loaf pan
time:
Preheat oven( 170c for 10 minutes)
Bake at 170c for 55-65 minutes.
Music:
Title: snowy night
from kinemaster
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Cranberry Lemon Loaf Cake ???? | #ChefRakheeVaswani
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Moist Lemon Loaf/Best Lemon Cake/Easy Lemon Loaf/LOVING MY NONNA LIFE♥️
Moist Lemon Loaf RECIPE/ Best Lemon Cake /Easy Lemon Loaf/-LOVING MY NONNA LIFE ♥️ Super Easy, super moist and soooo lemony! For all you lemon lovers, this loaf is for you!!
INGREDIENTS:
1 cup softened butter
1 3/4 cups sugar
4 eggs
1/2 cup fresh lemon juice
2 tablespoons lemon zest
3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk or regular milk
1 cup cranberries
bake 350 F 50-60 minutes makes 2 loafs,
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Cranberry Bread Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Bread. This Cranberry Bread is speckled with chunks of ruby red cranberries, candied mixed peel, and almonds. It is a lovely tea bread with its almost bread-like texture that begs to be served in thick buttered slices with a hot cup of tea.
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Easy and delicious Cranberry bread recipe
Easy and delicious Cranberry bread / Cake recipe . Easy to make with fresh cranberries and lemon .
Friends must try this recipe bcz it’s really very delicious very soft perfect in winter time . Enjoy your tea time with this yummy . Hope you like it. Thanks????
#cranberries #cake #bread
Melted butter - 1/2 cup
Sugar - 1 cup
Vanilla sugar - 1tbsp
Eggs - 3
Yogurt - 4tbsp
Plain flour - 2 cups
Baking powder - 2tsp
Salt - 1/2tsp
Lemon juice - 1/4 cup
1 Lemon zest
Fresh cranberries - 250g
Topping :
Powdered sugar - 100g
Lemon juice - 2tbsp
Fresh cranberry
Rosemary
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