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How To make Cranberry Orange Bread Pudding
1 Loaf French bread (about 8
Oz.) 1/4 c (1/2 stick) butter or
Margarine, softened 4 Eggs
2 1/2 c Half-and-half
1/3 c Orange flavor liqueur or
Orange juice 3/4 c Sugar
1 c Cranberries
1. Preheat oven to 350F. Grease shallow 2 1/2 quart casserole. Cut
bread diagonally into 1/2 inch thick slices. Lightly butter 1 side of each bread slice. Arrange bread, butter side up, in prepared casserole, overlapping slices slightly. 2. In bowl, whisk eggs, half-and-half, liqueur, and 1/2 cup of the sugar
until well combined. Gradually pour egg mixture over bread slices in casserole. Let stand for at least 20 minutes (or cover and refrigerate mixture for up to 2 hours). With a fork, gently press bread into egg mixture. Sprinkle bread mixture with cranberries, and then with remaining 1/4 cup sugar. 3. Bake for 45-50 minutes, or until pudding is browned and puffy and
knife inserted in center comes out clean.
How To make Cranberry Orange Bread Pudding's Videos
Cranberry Orange Bread | Holiday Recipes | Cranberry Bread
Cranberry orange bread the most delicious recipe . Here is a delicious cranberry bread for you to try.This recipe is full of plump, tart and juicy cranberry flavored with orange juice and zest.
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Ingredients:-
All purpose flour - 1 1/2 cup + 1 1/2 tsp ( divided)
Unsalted butter - 1/3 cup
Sugar - 3/4 sugar
Vanilla - 1 tsp
Eggs - 2 ( room temperature)
Baking powder - 1 tsp
Salt - 1/2 tsp
Orange Juice - 3/4 cup ( fresh squeezed)
Orange Zest - 1 tbsp
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Breakfast casserole -
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Orange Vanilla Croissant Bread Pudding & How to Make Vanilla Sauce
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Delicious orange and vanilla bread pudding made with croissants. So good!
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INGREDIENTS
6 cups of bread, cubed 1 inch (challah, croissant, or French bread)
3 large eggs
2 cups of whole milk
1 cup of heavy cream
3/4 cup of white sugar
1/2 cup of light brown sugar
1 Tbsp of vanilla extract
Zest of 2 medium oranges
1/4 tsp of salt
Vanilla sauce
1 stick of butter
1/2 cup light brown sugar
1/2 cup white sugar
1/2 cup heavy cream
1 Tbsp vanilla extract
1/4 tsp salt
NOTE: if you are eating it with vanilla sauce, I recommend reducing sugar to 3/4 cup total in the bread putting. But if u don’t mind sweetness, leave it as it is
Cranberry Bread- Sweet Talk with Lindsay Strand
Lindsay Strand creates a cranberry-studded quick bread recipe that’s great for breakfast or a delicious afternoon snack.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cranberry Orange Bread
Fox 11 Living With Amy
Decadent and EASY Bread Pudding Recipe
This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.
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Can you spot the difference in the kitchen from the last video??
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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