- Home
- Breads
- How To make Cranberry Orange Bread Pudding
How To make Cranberry Orange Bread Pudding
1 Loaf French bread (about 8
Oz.) 1/4 c (1/2 stick) butter or
Margarine, softened 4 Eggs
2 1/2 c Half-and-half
1/3 c Orange flavor liqueur or
Orange juice 3/4 c Sugar
1 c Cranberries
1. Preheat oven to 350F. Grease shallow 2 1/2 quart casserole. Cut
bread diagonally into 1/2 inch thick slices. Lightly butter 1 side of each bread slice. Arrange bread, butter side up, in prepared casserole, overlapping slices slightly. 2. In bowl, whisk eggs, half-and-half, liqueur, and 1/2 cup of the sugar
until well combined. Gradually pour egg mixture over bread slices in casserole. Let stand for at least 20 minutes (or cover and refrigerate mixture for up to 2 hours). With a fork, gently press bread into egg mixture. Sprinkle bread mixture with cranberries, and then with remaining 1/4 cup sugar. 3. Bake for 45-50 minutes, or until pudding is browned and puffy and
knife inserted in center comes out clean.
How To make Cranberry Orange Bread Pudding's Videos
Decadent and EASY Bread Pudding Recipe
This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.
Full Recipe:
Can you spot the difference in the kitchen from the last video??
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
How to Make Orange Cranberry Bread
Packed with fresh, tart cranberries and zesty orange citrus and topped with a sweet orange glaze, this easy quick bread recipe is bursting with fall flavors and colors. It's the perfect sweet treat for Thanksgiving or Christmas but also yummy for Mother's Day or Easter. It can be served for dessert or for breakfast or brunch. It even makes a great mid-morning or afternoon snack.
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
Cranberry Orange Cake
The perfect cake for cranberry season. Perfect balance of sweet and tart.
Scrumptious cranberry bread pudding recipe single serving easy | The Food Alley
Scrumptious cranberry bread pudding recipe single serving easy and quick to make. Feeling like a sweet treat and don't know what to make, try this delicious cranberry bread pudding recipe.
Remember the french toast recipe video before this video, we are using the edges I cut off to make the bread pudding. How awesome is that?!?!
Here's what you'll need:
- 1/3 Cup bread roughly chopped
- 1 Egg
- Milk 70ml
- 1 tsp vanilla essence
- 1/2 tsp cinnamon powder
- 2 tsp apricot jam
- Handful of dried cranberries
Method:
- Mix well
- Microwave for 1 minute
- Add a dollop of jam once cooked
Enjoy!!!
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
????Recommended videos
CHICKEN WRAP!!! Supper for 4 under R150
EASY PEANUT BUTTER AND BANANA SMOOTHIE!
HOW TO MAKE EASY OVERNIGHT OATS RECIPE | Weight loss oats or anytime snack | Less than 380 calories.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
Say Hi on social: ????
Facebook:
Instagram:
Thank you for watching!!!
SUBSCRIBE and hit that ???? button to receive the my latest videos.
LOVE AND LIGHT
Alissa ????
Orange Bread Pudding Recipe - (28 April 2014)
Straight from the oven - Marmalade Pudding cake... YUM!
Like us on Facebook -
Follow us on Twitter -
Orange Vanilla Croissant Bread Pudding & How to Make Vanilla Sauce
SUBSCRIBE HERE:
Delicious orange and vanilla bread pudding made with croissants. So good!
Instagram:
INGREDIENTS
6 cups of bread, cubed 1 inch (challah, croissant, or French bread)
3 large eggs
2 cups of whole milk
1 cup of heavy cream
3/4 cup of white sugar
1/2 cup of light brown sugar
1 Tbsp of vanilla extract
Zest of 2 medium oranges
1/4 tsp of salt
Vanilla sauce
1 stick of butter
1/2 cup light brown sugar
1/2 cup white sugar
1/2 cup heavy cream
1 Tbsp vanilla extract
1/4 tsp salt
NOTE: if you are eating it with vanilla sauce, I recommend reducing sugar to 3/4 cup total in the bread putting. But if u don’t mind sweetness, leave it as it is