How To make Cranberry Ribbon Cheesecake
CRUST:
1 1/2 c Finely crushed chocolate
. creme-fllled sandwich . cookies (15 cookies) 2 tb Margarine or butter, melted
CRANBERRY SAUCE:
1 c Sugar
2 tb Cornstarch
1 1/2 c Fresh or frozen cranberries
1 c Cranberry juice cocktail
CHEESECAKE:
1 c Sugar
3 pk Cream cheese, (8-oz),
. softened 4 Eggs
1 1/2 c Dairy sour cream
2 ts Grated orange peel
Heat oven to 350?F. Grease 10 inch springform pan. In small bowl, combine crust ingredients; mix well. Press into bottom of greased springform pan. Set aside. In medium saucepan, combine 1 cup sugar and comstarch; blend well. Add cranberries and cranberry juice. Cook over medium heat until mixture is tbickened and bubbly, stirring constantly. Cook an additional 2 minutes, stirring constantly. In food processor bowl with metal blade or blender container, process cranberry mixture until smooth. Set aside to cool. In large bowl, combine 1 cup sugar and cream cheese; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add sour cream and orange peel; blend well. Pour half of filling (3 cups) into crust- lined pan. Drizzle with half of cranbeny mixture (3/4 cup). Cover and refrigerate remaining cranbery mixture for topping. Carefully spoon remaimng fllling over cranberry mixture in pan. Bake at 350?F. for 60 to 70 minutes or until center is set. (To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.) Cool to room temperature. Cover; refrigerate several hours or overnight. Just before serving, run knife aroumd edge of pan; carefully remove sides of pan. Spread reserved cranberry mixture over cheesecake. Store in refrigerator. 16 servings. HIGH ALTITUDE - Above 3500 Feet: No change.
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Easy Blue-Ribbon Cheesecake
This is an award-winning cheesecake recipe I made up years ago, and it is so so so easy. It was a spur of the moment creation that garnered a lot of attention from the cheesecake fans in my family.
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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Easy Christmas Cranberry Cake Recipe
This Christmas Cranberry Cake recipe will set your celebration apart. It seems that cranberries are always very popular in holiday recipes, and this elegant cake for your holiday table is sure to please. Cranberries are tart yet sweet and have the most intense deep red color. They are beautiful little berries and uniquely flavor drinks, desserts, and savory food.
I have been making Christmas Cranberry Cake for years because it’s a favorite of @ghosthostkitchen, and friends and family love it. When I was little, a lady I knew had red crystal china, and I was always in awe of her beautiful dishes. My grandmother also had a beautiful red glass bowl and this cake makes me think of those beautiful dishes in cabinets and on tables where I ate with family. Even though I love beautiful dishes, I didn’t have any red dishes passed down to me. So I did the next best thing- I bought two plates from an online shopping service, and now I have two small plates that were probably very important to some other family’s holiday traditions, too. #kitchenaid
1 bag (12 oz) Cranberries
3 Eggs
2 Cups of Sugar
3/4 Cup of Butter (softened)
1 tsp Vanilla Extract
2 Cups of All-Purpose Flour*
Preheat oven to 350˚. Beat eggs and sugar together for 5-7 minutes till thickened and doubled size. It should form a ribbon when the beaters are lifted from the bowl. Add vanilla and butter. Mix 2-3 minutes. Add flour and mix until just combined. Stir cranberries and mix.
Spread in a buttered 9x13 pan and bake for 40-50 minutes or until lightly brown.
*Gluten-free substitution: 1 1/4 cup brown rice flour + 1/2 cup potato starch + 1/4 cup tapioca starch + 1 tsp Xanthan Gum rather than all purpose flour.
#kitchenaidmixer #easyrecipe #foodie #christmas #baking #nationalcakeday
Cranberry Tart Recipe - Recipe link in description
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