How To make Cranberry Cheesecake Pie
1 pk (15oz) refrigerated pie
Crusts 1 cn (16oz) whole bery cranberry
Sauce 1/2 c Chopped pecans
1 c Granulated sugar, divided
1 tb Cornstarch
12 oz Cream cheese
1 tb Milk
2 Eggs
1 c Sour cream
1/2 ts Vanilla extract
Preheat oven to 450F. Prepare crust as on package for either a 9" pie or 10" tart (using pan with removable bottom.) Bake 9-11 minutes until light golden brown. (Prick bottom withfork before baking.) Lower heat to 375F. Combine cranberry sauce, pecans, 1/3 cup sugar and corntarch; pour into shell.
In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and eggs at medium speed. Spread evenly over cranberry layer. Bake 25-30 minutes or until set. Mix sour cream, remaining sugar and vanilla until well blended and spread evenly over pie. Bake another 5 minutes. Cool. Chill until cold and serve. Per serving: 461 cal., 6 g. pro., 53 g carb., 26g (51%) fat, 89 mg chol., 283mg sod., 1 g fiber. Adapted from a recipe in: Woman's Day Holiday Baking 1995
How To make Cranberry Cheesecake Pie's Videos
Recipe Cheesecake Cranberry Pie Recipe
Recipe - Cheesecake Cranberry Pie Recipe
INGREDIENTS:
●2-1/2 cups whole-berry cranberry sauce
●1 pastry shell (9 inches), baked
●1 package (8 ounces) cream cheese, softened
●2/3 cup sugar
●2 eggs, lightly beaten
●3 tablespoons all-purpose flour
●1 teaspoon vanilla extract
Recipe Cranberry Cream Cheese Pie Recipe
Recipe - Cranberry Cream Cheese Pie Recipe
INGREDIENTS:
●1 cup fresh or frozen cranberries, divided
●1 package ( 1/3 ounce) sugar-free raspberry gelatin
●1/3 cup plus 1 tablespoon sugar, divided
●1-1/4 cups cranberry juice
●1 package (8 ounces) reduced-fat cream cheese
●1 tablespoon fat-free milk
●1 teaspoon vanilla extract
●1 pastry shell (9 inches), baked
●8 tablespoons fat-free whipped topping
Cranberry Cheesecake with Gingersnap Cookie Crust
I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs I am transitioning my channel and creating a new separate blog at gretchensveganbakery.com to align with my belief.
I have been veg for 8+ years and have been in severe conflict here on my channel AND when I owned my bakery by promoting and making money off of the exploited animal industry,
so I finally got off the fence and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking although I have been making some of my BEST recipes more recently!
I hope and wish that folks will be open minded and give me that same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement.
I hope you will at least give it a chance. :)
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
And just as easily as you can VEGANIZE a recipe, you can UNVEGANIZE IT! LOL
If nothing else you MUST TRY the newest chocolate cake recipe! it is quite possibly the best cake of my career!!
CLICK HERE FOR THE CRANBERRY CHEESECAKE RECIPE
CLICK HERE FOR VEGAN APPLE CHEESECAKE
CLICK HERE FOR ALL MY VEGAN RECIPES
WHY I AM VEGAN
WHY I AM VEGAN
WHY I AM VEGAN
Subscribe to my channel so you don't miss a single recipe!
JOIN ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
CHECK ME OUT ON PATREON
CLASSROOM STYLE VIDEO ON VIMEO
PIN ME ON PINTEREST
Check out the authentic Gretchen's Bakery Cake Kits and Ebooks here:
Help spread the word about Gretchen's Bakery!
Please Share this video
Check out the authentic Gretchen's Bakery Cake Kits and Ebooks here:
Music Credit CARPE DIEM / WINTER CHIMES by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
REVERSE CONVERSION FOR EGG REPLACER
1 egg= Egg Replacer 1½tsp plus 2 Tablespoons warm water
It is only through your support that I can continue to make videos and pay for the cost to run the blog.
Any help would be greatly appreciated! I accept donations through PayPal
and also at Patreon at
I know not everyone is in a situation to donate so the best you can do to help is watch and share all my videos AND visit me on my blog daily at
Tell all your friends to visit me too!
Thank You!
Cranberry Cheesecake - Episode 290 - Baking with Eda
Website:
Serves: 8 - Prep time: 30 minutes - Cook time: 50 minutes - Total time: 1 h 20 minutes
Ingredients
200 g country cookies or speculoos, crushed
50 g butter, melted
3 eggs
150 g white sugar
600 g cream cheese
50 ml lemon juice or orange juice
1 tsp vanilla extract
Top
250 g cranberries, frozen
2 tbsp white sugar
100 ml orange juice
Instructions
1. Preheat the oven to 175C(347F) and grease a Ø 24 cm round cake tin with butter or non stck spray.
2. In a medium bowl, combine the crushed cookies and melted butter. Spread over the greased cake tin press down wit a spatula. Set aside.
3. In a medium mixing bowl, beat the eggs and sugar. Add the cream cheese and whisk until smooth. Stir in the lemon or orange juice and vanilla extract. Pour over the crushed cookies and place in preheated oven. Bake for about 50 minutes. Remove from oven and allow to cool for about 45 minutes.
4. Meanwhile, make the cranberry sauce. In a medium saucepan, stir together the frozen cranberries, orange juice and sugar. Simmer for about 25 minutes over medium heat. Stir occasionally. Remove form heat and allow to cool.
5. Remove the cake tin. Pour the cranberry sauce over the top of the cooled cheesecake. Place the cheesecake in refrierator for at least 5 hours.
Subscribe:
Facebook Page:
Pinterest:
Instagram:
Snapchat: Bakingwitheda
Cranberry Swirl Cheesecake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Swirl Cheesecake.
A red and white Cranberry Swirl Cheesecake is perfect for the Christmas season. It combines two American favorites, New York Style Cheesecake and cranberry sauce. But we're going to do something a little different with the cranberry sauce. Instead of serving it on the side, or just pouring it on top, we're going to make pretty swirls with it. Of course, all cheesecakes need a crust, and in my mind nothing beats the grainy texture and sweet taste of a graham cracker crust.
We welcome questions on our Facebook Page:
Cranberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Cream Cheese Tart. Want an easy no bake dessert that tastes great? Then you'll want to try this delicious no bake Cranberry Cream Cheese Tart that is dressed for the holiday season. It starts with a graham cracker crumb crust that includes spicy ginger cookies. Once the crust has chilled, we fill it with a no bake, creamy smooth cheesecake-like filling. And the finishing touch is a sweet and tangy Cranberry-Raspberry Sauce.
We welcome questions on our Facebook Page: