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How To make Cranberry and White Chocolate Cheesecake
CAKE:
4 oz White chocolate, chopped
2 pk 8-oz cream cheese
3/4 c Sugar
3 Eggs
2 ts Vanilla
pn Salt 3 c Sour cream
CRUST:
1 c Graham cracker crumbs
2 T Butter, melted
2 oz White chocolate, chopped
GLAZE:
2 c Cranberries
1/3 c Sugar
1 ts Cornstarch
Grated white chocolate for Garnish if desired Crust: Stir crumbs with butter until well moistened; stir in chocolate. Press into the bottom of a greased 9-inch springform pan. Centre pan on a 20 X 14 inch piece of foil; press up tightly around side of pan. Bake in
325F oven for 8 minutes. Let cool on a rack.
Cake: In a double boiler melt chocolate. Let cool. In a large bowl, beat cream cheese until softened. Gradually beat in sugar; beat for 3 minutes or until fluffy. On low speed, beat in eggs, one at a time, beating well after each addition. Stir in vanilla, chocolate and salt; stir in sour cream. Pour onto crust. Set cake pan onto a larger shallow pan; pour in enough hot water to come 1 ~ inch up the side. Bake at 325F for 1 1/4 hours or until the edge is set but centre still jiggles slightly. Turn oven off; let cool in oven for 1 hour. Remove from larger pan and remove foil; let cool on a rack. Cover and refrigerate over night. Glaze: In saucepan cook cranberries and 1/4 cup water, partially covered, just until boiling. Stir in sugar and return to a boil; cook for 2 minutes or until sugar is dissolved but berries have not popped. Drain, reserving juice and berries seperately. Remove cake from pan; place on cake plate. Return juice to saucepan; blend in cornstarch. Cook, whisking, until boiling and thickened; let cool slightly. Spoon berries around edge of the cake. Spoon glaze over top. Refrigerate for 1 hour or until set. Garnish with chocolate gratings. Canadian Living December 1993
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White Chocolate Cranberry Cheese Cake
Cheese cake is a perfect holiday dessert and just in time to make for Christmas.
You can also read how to make this with measurements and ingredients list on my blog at
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Perfect White Chocolate Cheesecake (No Cracks) | Sweetest Menu
Learn how to make perfect White Chocolate Cheesecake from scratch. My recipe results in a creamy sweet cheesecake that works EVERY TIME. Made with cream cheese and white chocolate and topped with fresh raspberries, it's the ultimate dessert!
Find the full recipe on Sweetest Menu
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Christmas Cheesecake ???? |Cranberry Jam White Chocolate Mousse Cheesecake|#tasty
Amazing Christmas Cheesecake to make your holiday season as delicious and magical as you as imagine!This heavenly dessert is a vanilla bean Cheesecake layered with an easy Cranberry jam and smooth white chocolate mousse.
Christmas cheesecake recipe (Cranberry & White Chocolate)
This recipes is perfect for using up leftover cranberry sauce if there is any after the sandwiches are made. However, I will make cranberry sauce in order to make this cheesecake and everyone loves it, even white chocolate haters. The tartness of the berries counteracts the sweetness of the white chocolate giving you a harmonious cheesecake. Oh & its a no bake cheesecake so its a complete doddle to make.
My cranberry sauce recipe:
Full recipe and printable version here:
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White Chocolate Cranberry Cheesecake
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