How To make Cream Cheese& Tomato Omelet
6 eggs
1/4 cup cream
salt black pepper 1/4 cup butter
6 ounces cream cheese
cubed
2 whole fresh tomatoes :
peeled, seeded, chop
Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side.
How To make Cream Cheese& Tomato Omelet's Videos
Tomato and Cheese Omelette Recipe - Breakfast Recipes
#omelette #omeletterecipe #Breakfastrecipes
In this vide, I will show you how to make a tomato and cheese omelette recipe. The recipe can make for breakfast, for lunch, for dinner or for whenever you are hungry. It's very easy to make and very tasty. If you are looking for easy and delicious breakfast recipes, I suggest you to make this recipe, maybe you will like it.
Ingredients
2 eggs
50 g chopped yellow onion
1/2 teaspoon dried thyme
A little black pepper to taste
1/4 little salt to taste
60 g grated cheese
1 tablespoon olive oil
200 g cherry tomatoes
30 g chopped parsley
Instructions
1.Break eggs into a mixing bowl.
2.Add the chopped onion and dried thyme.
3.Season with black pepper and salt.
4.Add 30 g grated cheese.
5.Use a fork to beat the eggs and other ingredients together.
6.Heat the olive oil in a pan on low heat.
7.Once the oil is hot, pour in the egg mixture.
8.Wait until the eggs are almost cooked and place the cherry tomatoes , grated cheese and chopped parsley over the eggs.
9.Fold the eggs in half.
10.Cover the pan with a lid and wait until the eggs are cooked for about 3 minutes.
11.After 3 minutes, remove the pan lid.
12.Transfer the tomato and cheese omelet into a plate. ENJOY!
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Sour Cream & Salsa Omelet
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Tomato Omelette Recipe - How to Make Tasty Tomato Omelette
Please watch: KaraiKuddi Pepper Chicken - Easy Chettinad Pepper Chicken Recipe
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Tomato Omelette Recipe .How to Make Tasty Tomato Omelette for breakfast.
Making tomato omelette using 5 eggs.
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Tomato, Mushroom and Cheese Omelette
How to make Tomato, Mushroom and Cheese Omelette
Woolworths Recipes 30 October 2016
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Omelette with tomatoes
The omelettes in sauce are a reminder of my childhood, a dish that I ate with great pleasure.
They are perfect to be prepared well in advance and stored in the refrigerator, ready to serve simply heat them for a few minutes. The omelettes in sauce are easy to prepare and are a great alternative to the usual omelet!
Difficulty: Easy
Preparation time: 10 min
Cooking time: 120 minutes
Cost: Low
ingredients:
2 eggs
peeled tomatoes
1 teaspoon parsley
onion
carrot
parmesan
extra virgin olive oil
Salt and Pepper To Taste.
Directions:
We break two eggs in a glass boule and, with a fork, the slam to mount slightly. We combine salt and pepper and a teaspoon of parsley frozen or fresh.
In a pan put a little oil evo and pour the mixture just fitted.
A lively flame slightly cook the omelet, toss and turn halfway through cooking the other side and, as soon as cooked, transfer it on the cutting board to allow it to cool.
Now we can prepare the sauce, how to prepare it normally, then a fried onion and carrot with olive oil and then we combine the tomatoes. We can also use the tomato puree, only it depends on our taste. While the sauce began his cooking over low heat, we roll the omelet on cutting board and, with a knife, proceed to cut it into small slices. With hands we open all the rolls we derived from cutting and let them put gently in the sauce which cooks.
To our pleasure we can add a generous handful of Parmesan cheese or a sprinkling of nutmeg. Bake for approximately 10 minutes on low heat, and we are ready to serve our omelettes in sauce.
Suggestion:
If you are greedy like me, you can combine small pieces of mozzarella cheese in omelettes with sauce, sprinkle with Parmesan cheese surface and bake at 180 degrees for 10 minutes.
The result will be even better!
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Cheese & Chive Omelet
INGREDIENTS:
2 eggs
1 oz. Monterey Jack
1 tbsp. chives
½ tbsp. butter
1 tbsp. sour cream
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