Apple Loaf Cake । Apple cinnamon loaf cake । By The Orange Carrot
If you love a basic recipe that comes out perfect every time, this one is it. One bowl, simple ingredients for the most delicious apple loaf cake. Bake one up soon, you’re sure to enjoy!
This is one of those cakes that you will want to make over and over again.
A simple recipe that’s a staple around my house.
We all love the aroma while this is baking. The whole house smells divine.
Best is yet to come when you get to take your first bite of this super easy fresh apple loaf cake. It’s a winner!
Prep Time: 20
Cook Time: 60
Total Time: 1 hour 20 minutes
Yield: 10 slices
Category: Cakes
Method: Baking
Cuisine: International
Ingredients
For the cake:
1 cup (130g) all-purpose flour
1/2 cup sugar powder
1/4 cup yoghurt
1/4 cup milk
1/8 teaspoon baking soda
1/8 teaspoon salt
1 Teaspoon baking powder
1/4 cup butter
1 teaspoon vanilla extract or paste
1 Teaspoon honey
2 apples peeled and chopped
1/2 cup brown sugar
1 Tablespoon cinnamon powder
For the glaze:
1/2 cup (150g) powdered sugar
1 tablespoon milk
Instructions
For the cake:
Preheat the oven to 350ºF / 180ºC.
Line a 3x8-inch (20x7cm) loaf cake pan. Add a strip of parchment paper in the bottom and up the two narrow sides (for easier unmolding).
Have the apples grated or chopped. add into brown sugar and cinnamon mix in a large bowl It will begin to release liquid, that is fine.
In a large bowl mix flours, sugar, baking soda, baking powder and salt (sift it to avoid little lumps)
set aside.
Mix all wet ingredients in a large bowl and add in the dry ingredients fold gently until you have a smooth mixture.
Spoon half of the batter into the prepared loaf pan. Spoon half the apples mix on it.
Spoon remaining batter & top with remaining apples mix.
Bake for 50 minutes to 170° C, or until a toothpick comes out dry. Let cool completely on a wire rack.
Keep well wrapped for no more than 1 day at room temperature and in the fridge a few more days. It can be frozen, well wrapped in film and aluminum foil, before glazing.
For the glaze:
Mix both ingredients until you have a creamy mixture. If it’s too dry add more milk, a teaspoon at a time.
You can make it as thick or thin as you want to, adding more or less liquid (juice).
Glaze the cold cake and let it drip down the sides
The glaze here is one of my favorites because it's super versatile - you can use any liquid, even olive oil - easy and fast.
It is a must in my opinion, with that extra sweet sensation that makes you want to eat the crunchy glazed top and leave the rest of the cake behind.
Let me know in the comments below if you make this recipe! I’d love to hear what you think about it. Thank you for being here, I appreciate it! Let’s connect via Facebook & Instagram
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Martha Stewart's Favorite Almond Recipes | Martha Bakes S11E11 Almonds
Almonds show up in everything these days from milk to butter. Martha invites almond expert, Priscilla Martel, to teach us about this versatile nut. Then, discover two very special recipes: an ice-cream truck inspired almond-crunch ice cream cake and a gorgeous old-fashioned gelatin dessert known as blancmange. Plus, baker Matt Lewis, makes tantalizing almond sandwich cookies.
#Almonds #Shortbread #Cookies #IceCream #Recipes
0:00 Introduction
0:29 Priscilla Martel teaches about almonds
5:39 Almond-Crunch Ice Cream Cake Recipe
12:31 Almond Blancmange Recipe
17:58 Almond Shortbread Sandwich Cookies
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 11 Episode 11.
Full Recipes:
Almond Shortbread Sandwich Cookies -
Blancmange -
Almond Crunch Ice Cream Cake -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Favorite Almond Recipes | Martha Bakes S11E11 Almonds
Apple Crumble Slice In Less Than 1 Hour
Looking for a delicious and easy dessert recipe? Look no further than this scrumptious apple crumble slice! This sweet and tangy treat combines tender apples, warm spices, and a buttery crumble topping for a dessert that is sure to impress. Whether you're serving it as a special treat for family and friends or indulging in a slice all to yourself, this apple crumble slice is the perfect way to satisfy your sweet tooth.
Ingredients -
Crumble -
180g (6.2oz) - Plain (All Purpose) Flour
1 tsp (4g) - Baking Powder
125g (4.4oz) - Unsalted Butter
165g (5.9oz) - Caster Sugar
Apple Filling -
6 - Granny Smith Apples, Peeled & Diced
1 Tbsp (14g) - Unsalted Butter
1/2 tsp (1.5g) - Ground Cinnamon
1/4 tsp (0.1g) - Ground Nutmeg
1 Tbsp (20g) - Caster Sugar
Base -
100g (3.5oz) - Unsalted Butter, Softened
110g (3.8oz) - Caster Sugar
1 - Whole Egg
150g (5.29oz) - Plain (All Purpose) Flour
1 tsp (4g) - Baking Powder
1Tbsp (20ml) - Full Fat Milk
Method -
1. Preheat oven to 160.c - 320.f. Grease and line a baking pan with parchment paper (20cmx30cm).
2. Mix the flour, baking powder, and sugar in a bowl to make the crumble. Rub in the butter until it resembles fresh breadcrumbs.
3. To make the apple filling: peel and chop apples. Place all ingredients into a saucepan and cook over low heat for 10 minutes or until softened. Allow cooling.
4. To make the base: Combine the butter and sugar in an electric mixer and beat until creamy. Add the egg and beat well. Fold through the flour, baking powder, and milk.
5. Spread the base in the bottom of the prepared pan. Top with apple filling, and then spoon over the crumble topping. Bake in the oven for 40 – 50 minutes or until golden.
6. Serve dusted with icing (confectioners) sugar.
#shorts #desserts #applecrumble
Der BESTE Apfelkuchen den Sie jemals essen werden! Vergessen Sie alle Rezepte!
❤️ Probieren Sie auch unbedingt meinen Italienischen Apfelkuchen TORTA DI MELE - ❤️
Zutaten für eine 20 cm Backform:
3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter
3 Äpfel
3 Esslöffel Zucker zum Bestreuen
etwas Zimt
Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
+ 3 Minuten auf Grillfunktion nach dem Umdrehen
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Als Amazon-Partner verdiene ich Einnahmen aus qualifizierten Einkäufen.
Kamera Panasonic Lumix GH5
LED Videoleuchte mit eingebautem Akku
Geschirrtücher aus Baumwolle 46x90 cm (10er Set)
Messbecher und Messlöffel mit amerikanischen Messwerten
Ofenhandschuhe mit Silikon
❤ sehr bequem und perfekt für schmale Hände ❤
10 Ringleuchte mit Stativ und Fernbedienung
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Claire Saffitz Makes Best Crunchy Almond Cake Recipe | Dessert Person
Claire Saffitz Makes Best Crunchy Almond Cake Recipe | Dessert Person
Get ready for a flavor explosion as Claire shares her coveted recipe for the Crunchy Almond Cake. Made with almond paste and a touch of amaretto, this cake is a dream come true for almond enthusiasts. Topped with sugared sliced almonds, it offers the perfect balance of moistness and crunch. Not too cakey, not too dense, and not too sweet, this creation is filled with the rich oils from the almond paste, delivering an unforgettable taste experience. Join Claire as she guides you through the process, and prepare to be amazed. Whether you serve it with slow-roasted plums or enjoy it plain, this cake is a true almond lover's paradise. Don't miss out on this almond extravaganza— like & subscribe to support our channel.
#clairesaffitz #cake #almonds
Ingredients:
1 cup sliced unblanched almonds (4 oz / 113g)
Melted butter for the pan
1⁄4 cup demerara sugar (1.8 oz / 50g)
3⁄4 cup plus 2 tablespoons all-purpose flour (4.1 oz / 118g)
1 teaspoon baking powder
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
7 ounces (200g) almond paste
1 1⁄2 sticks unsalted butter (6 oz / 170g), at room temperature
2⁄3 cup granulated sugar (4.7 oz / 133g)
4 large eggs (7 oz / 200g), at room temperature
1⁄4 cup amaretto (2 oz / 57g) 2 teaspoons vanilla extract
What's for Dessert by Claire Saffitz is out now:
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Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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For more nutrition info, click here:
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