The Best Pecan Pie Recipe | Melissa Clark | NYT Cooking
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Pie Queen Melissa Clark is back! Today she’s showing us how to make her Maple-Honey Pecan Pie. Pecan pie is often made with corn syrup, but by swapping it out for a combination of maple syrup and honey, you get a complex and richly flavored confection that’s still wonderfully gooey in the center.
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Homemade Maple Whipped Cream Recipe for Beginners (Simple & Delicious Maple Whipped Cream)
Making a homemade maple whipped cream recipe for beginner. In this recipe video, we'll show you how to make whipped cream, our simple and easy recipe for making maple whipped cream at home.
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Learn how to make fresh, sweetened with maple syrup, homemade whipped cream with only 3 simple ingredients. Featuring a light and pillowy texture, maple whipped cream is the perfect topping for pies, cakes, cupcakes, crepes, cheesecake, trifles, and much more!
Are you sick of buying frozen whipped topping and cans of store-bought whipped cream filled with who-the-heck-knows-what? Well your in luck because this homemade whipped cream tastes 100% better in both the texture and flavor departments. Fresh whipped cream is made with just 3 ingredients and can be made in only a few minutes. It’s so creamy, so light, and so so so delicious! If you love this how to make maple whipped cream at home recipe, let us know what you think in the comments below! #whippedcream #maple #dished
Ingredients for making homemade maple whipped cream:
1 cup cold heavy cream (or heavy whipping cream)
1/2 tsp vanilla extract
1 tbsp maple syrup
Instructions for making simply pure maple whipped cream:
- First in a small bowl add your heavy cream
- Followed by adding your vanilla extract
- Then add in your maple syrup
- With a handheld electric mixer whip the heavy cream thoroughly until peaks form
- Your whipped cream is now ready to use as frosting or just eat as is!
➡️ If you recreate this homemade whipped cream recipe please link and mention us in your video so we can find you and give you a shout out!
This maple whipped cream recipe is part of our essential recipes series:
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Learn To Cook: How To Make Maple Cream Pie
MAPLE CREAM PIE RECIPE:
One part cream and one part maple syrup, this pie is rich and luxurious in the absolute best way!
Filling Ingredients
2 1/2 cups maple syrup
3 cups heavy cream
¼ cup cornstarch
1 tsp vanilla
Crust Ingredients
2 cups all-purpose flour
1 tsp salt
2/3 cup butter, very cold
4-6 tbsp ice cold water
Directions
1. Preheat the oven to 350F.
2. To start, prepare the dough. Put the flour into a bowl and add the butter. Using a pastry cutter, mix the butter into the dough until there are no more large pieces of butter and the mixture resembles small peas. Then add the salt and the water and mix until the dough is formed. Wrap in plastic wrap and store in a refrigerator to let rest for about 15 minutes.
3. After 15 minutes, take out and roll out on a floured surface. Set and fit in a pie pan, trimming off any excess. Bake at 350 for 5-10 minutes or until golden brown. Remove and let cool.
4. Next, make the filling. In a medium sauce pan, add the syrup and 2 cups of heavy cream, whisking together. In a small bowl, combine the cornstarch and 1 cup of cream. Cook over medium heat, whisking frequently. Once simmering, start to slowly whisk in the cornstarch mixture to the maple syrup mixture. Bring to a boil and cook for 2 minutes, whisking frequently to not burn the mixture. Cook until the mixture has thickened and coats the back of a spoon.
5. Pour into the pie shell and refrigerate until set, about 3 hours. Garnish with crème fraiche, whipped cream, nutmeg, maple leaf shaped sugar cookies or keep it plain!
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French Canadian Maple Sugar Pie | Tarte Au Sucre | Quebec Sugar Pie | Sugar Pie | Maple Sugar Pie
Celebrate Canada Day with this traditional French Canadian Maple Sugar Pie. With a flaky crust and a smooth, rich, creamy filling this pie is utterly irresistible. This Canadian pastry goes by the French name as tarte au sucre. Recreate the real taste of sugar shack at home with this Maple Sugar Pie!
Ingredients:
For Pie Crust:
all purpose flour – 1 ¼ cups
salt – ¼ tsp
cold unsalted butter diced cut into ½ “ (1.3cm) cubes – ½ cup
ice water – 3 tbsp (45 ml)
For Filling:
corn starch – 2 tbsp
all purpose flour – 2 tbsp
amber maple syrup – 1 ½ cups
35% heavy cream – ½ cup (125 ml)
vanilla extract – 1 tsp
egg – 1
Makes one 9 pie
#MapleSugarPie#TarteAuSucre#SugarPie
Maple Syrup Pie
My First Project
Amazing Maple Pecan Pie Cheesecake Recipe | Perfect for Thanksgiving & Fall!
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The most delicious cheesecake for fall and Thanksgiving! This Maple Pecan Pie Cheesecake is inspired by my favorite Maple Pecan Pie! I love this creamy cheesecake with crunchy pecans bits, a pecan graham cracker crust and a caramel pecan topping! I'm using my Homemade Caramel Sauce for the topping! The cheesecake is sweetened with maple syrup and brown sugar! Plus, an easy maple whipped cream for serving! This pecan pie is a must for fall!
Get the full recipe here:
Maple Pecan Pie Recipe:
Homemade Caramel Sauce:
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Contents of this video:
00:00 Introduction
00:47 Pecan Graham Cracker Crust
02:06 Pecan Cheesecake Batter
04:10 Baking the Cheesecake
05:29 Caramel Pecan Topping
06:42 Maple Whipped Cream
07:09 Serving the Cheesecake
07:44 Taste Test
#pecanpie #cheesecake #maplesyrup #Thanksgiving #fall #baking #TatyanasEverydayFood