Cajun Shrimp Sausage And Potato Skillet | Potato Skillet
Cajun Shrimp Sausage And Potato Skillet! Delicious Cajun seasoned potatoes, sausages and, perfectly seasoned shrimp. Perfect for brunch or dinner. Lots of flavors in one skillet.
Subscribe to my channel and press the bell button to get notifications every time I post new recipes
Social Media Links
Tammy's YouTube Channels
Cooking With Tammy:
Holy Mukbang:
ASMR With Tam:
Cooking With Tammy:
Holy Mukbang:
ASMR With Tam:
Recipes:
Cajun Shrimp Sausage And Potato Skillet Recipe:
Jambalaya Chicken n Sausage Recipe - Creole Louisiana Red Rice
Jambalaya Chicken n Sausage Recipe Creale Louisiana Red Rice.
Very broadly, given the backgrounds of both groups, some people say that Cajun cooking is more “country,” as those from Acadia learned to live off the land and tended to cook in pots frequently. People often describe Creole cooking as more “urban,” because these people had access to a larger variety of foods from their native countries and could shop in local markets easily. They also often brought their chefs with them, who blended European styles of making dishes with the local herbs, vegetables, seafood and other ingredients. In general, Cajun cooking is more likely to use pork, chicken and sausage. Cooks often include crawfish as well. Creole dishes usually move toward lighter options, such as crab, shrimp and oysters. This difference is especially noticeable in traditional gumbos. When someone is making a Cajun recipe, he or she will typically lean on what is known as the “holy trinity” of bell pepper, celery and onion. Corn and rice are also common. With Creole cooking, people use the trinity, too, but they include a lot of tomatoes, a sign of Italian influences. Cajun cuisine usually includes a good dose of cayenne pepper, which gives it a spicy kick. It also generally uses herbs like thyme, paprika, pepper, parsley and ground sassafras root (filé). Creole dishes typically go easier on the cayenne and filé, relying more on red peppers, mustard, allspice, okra and garlic. As a result, it is full of flavor, but isn’t necessarily hot the way it often is portrayed. In both types of cooking, people often use flour to provide a base for or thicken dishes such as sauces and stews. These bases are known collectively as roux, rue or panada. Those from Cajun descent generally use oil as the fat in the recipe, while Creole ones usually use butter. The use of butter was possible for this group because they had better access to dairy and had a stronger influence from Italy, where making roux this way was standard.
JAMBALAYA RECIPE | the best one-pot Cajun jambalaya!
Jambalaya is classic New Orleans comfort food! It's a hearty blend of chicken, sausage, shrimp, veggies, and rice — brimming with spiced Cajun and Creole flavors.
And while jambalaya seems difficult to make (which is what I thought before I tested this recipe), it's quite the opposite! Plus, I've got a homemade Cajun seasoning that really brings this one-pot Louisiana meal to life. Hope you enjoy!
???? Printable Jambalaya Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook:
► PRODUCTS MENTIONED:
Cast Iron Dutch Oven:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:39 Make the Cajun seasoning blend
01:23 Chop the holy trinity vegetables (onion, bell pepper, celery)
02:30 Chop the andouille sausage and chicken
03:27 Saute the chicken and sausage
05:00 What type of rice to use
05:54 Make the jambalaya
07:13 Garnish with green onion and parsley
07:47 Taste test
► WHAT I'M WEARING
T-shirt:
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#jambalaya #cajun #recipe
The BEST Jambalaya Recipe Ever!
In today's video I'm making a very easy and delicious new Orleans most famous dish Jambalaya. This is Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used shrimp and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love. Hope you enjoy it Don't forget to thumbs up and share.
10-15 Large shrimp
1 cup celery
1 cup green bell pepper
1 cup onion
Andouille sausage
1 teaspoon oregano
1 teaspoon basil 1
1 Tablespoon thyme
1 teaspoon garlic
1 teaspoon smoked paprika
1 tablespoon Cajun seasoning
1 tablespoon creole seasoning
2 Bay leaf
2 cups of jasmine rice
3 cups low sodium chicken broth
3 tablespoons tomato paste
1 tablespoon minced garlic
14 ounce diced tomato
2 tablespoons olive oil
Join this channel to get access to perks:
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Please Subscribe!!
Check out my Haitian Creole channel!
Turn Your Notification ON ????
New Video everyday!!
My Pots and Pan
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rose_demesier
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
For Catering Contact me at @IslandVibeCooking@gmail.com
Located in South Florida
#jambalaya
#Easyjambalayarecipe
#islandvibecooking
Episode 17: Shrimp and Okra with Sausage (Shrimp Creole) | Simple And Easy Recipe
Made a quick and easy One Pot Meal perfect for any night of the week. I serve mine with rice or you can serve it like it is or with a piece of Cornbread, you'll be good to go!!
1 medium onion, chopped or diced
1 green bell pepper, chopped or diced
1/4 cup water
3 garlic cloves, chopped or minced
1 (16 ounce) bag frozen cut okra
2 (8 ounce) cans tomato sauce + 1 can water
1 tbsp white sugar
Salt and pepper, to taste
1 pound smoked sausage, sliced
1 pound large or jumbo shrimp, peeled and deveined
Cooks Note: You can use any kind of sausage: Andouille, Kielbasa, etc. You can also add any kind of seasonings: Cayenne Pepper, Onion or Garlic Powder, White Pepper, etc.
Place sausage in a microwave safe plate and cook in the microwave until grease comes out about 2 minutes. (Or you can boil the sausage). Drain grease and set aside. In a large pot or skillet over medium heat, add water, bell pepper, and garlic and cook until water evaporates and vegetables are tender for about 5-6 minutes, stir occasionally. Then add okra, onion, salt, and pepper. Cook until okra is tender, thawed out, and all the slime is out about 15-20 minutes. Add sausage, tomato sauce, and sugar to the okra mixture. Cook on low heat covered for 15-30 minutes. (Taste for more seasonings). Add shrimp, covered, and cook for another 15 minutes until shrimp is cook through. Serve with Rice (optional).
Previous Videos
Pumpkin Muffins with Brown Sugar Strusel Topping:
Creamy Ambrosia (Fruit Salad):
Creamy Southern Deviled Eggs:
Pecan Pie:
Buttermilk Pie:
Pineapple Delight Sherbet Punch:
Bread Pudding:
Hard Boiled Eggs:
Macaroni and Cheese:
Whipped Cream:
Sweet Potato Pound Cake:
Peach Upside Down Cake:
Collard Greens and Cornbread:
Moist and Tender Meatloaf:
For Business Inquiries
-Email: ellenshomemadedelights@gmail.com
-Baking Website:
Follow Me on Social Media
-Facebook:
-Instagram:
-Snapchat: chefbrittany17
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
This gumbo recipe is Leveled-Up with chicken, andouille and of course, plenty of Sweet Smokey Joe’s Creole Kick ????. It’s the perfect winter comfort dish that’s loaded with flavor????! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe!
1 tsp. Olive Oil
1 lb. Chicken Thighs chopped - (or chicken breast )
Kosher Salt and Black Pepper (to taste)
12 oz. Andouille (sliced into ¼ inch slices)
½ cp. Vegetable Oil (or Peanut Oil)
½ cp. Flour
1 medium Bell pepper chopped
1 medium Onion chopped
1 medium Celery Stalk chopped
3 cloves Garlic chopped
1 cp. Okra (I used frozen)
2 tbsp. Cajun Seasoning (or more to taste)
6 cps. Chicken Stock
3 Bay Leaves
4 tbsps. chopped Parsley + more for serving
1 tbsps. Filé powder (or to taste)
Cooked White Rice (to serve)
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.