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How To make Crepes with Fresh Berry Sauce
3 Eggs
1/4 ts Salt
1 tb Cream sherry
-melted butter for cooking 1 qt Fresh blueberies OR
-strawberries, -lightly crushed 1/4 c Cream sherry
2/3 c All purpose flour
1 tb Sugar
1 c Milk
-Fresh Berry Sauce: -raspberries OR -cleaned, washed and -sugar -whipped cream Crepes: (Makes about twelve 6- to 7-inch crepes) Beat the eggs in a large mixing bowl. Combine the flour, salt, and sugar and, in a separate bowl, combine the sherry and milk. Gradually add the dry ingredients to the eggs, alternately with the milk mixture. Beat until smooth. Let the batter stand, covered with plastic wrap, for 30 minutes. Heat a crepe pan over moderate heat and lightly brush with melted butter. When butter is hot, add just enough batter to cover the bottom of the pan, tilting the pan and distributing the batter to make a very thin crepe. Cook until brown underneath and quickly turn and cook the other side. Continue cooking crepes until all of the batter is used, brushing pan with butter as necessary. Sauce: Reserve 1/4 cup berries for garnish. In a bowl combine the berries with sugar to taste. Add the sherry and mix lightly. To serve, fill each crepe with a small scoop of vanilla ice cream and 2 tablespoons of the sauce. Fold the crepe into the desired shape
and top with a small dollop of whipped cream. Garnish with a fresh berry. Serves 4 to 6.
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Expert: Wini Moranville
Contact: chezbonnefemme.com
Bio: Wini Moranville is the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day (Harvard Common Press).
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Series Description: You don't have to hop on a plane whenever you want to enjoy a little fine French cooking. Get tips on French cooking, as well as some Italian recipes, with help from the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, in this free video series.
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This is a tasty Berry Compote recipe with only 3 ingredients. This recipe is so simple although it is full of flavour and is so tasty. This can be done with any type of frozen fruit following this method.
Add this Compote onto a dessert or add it to yoghurt to make it a flavoured yoghurt for breakfast. Enjoy!!
Only 2-Ingredient Blueberry Sauce! #shorts
On today's Dished #shorts we're making Blueberry Sauce with Only 2-Ingredients!
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Blueberry Sauce Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Sauce. When blueberries are in season and you've had your fill of eating them out of hand, try making this delicious homemade Blueberry Sauce. It's full of blueberries in a thick bluish purple sauce, and its tangy sweet flavor makes it an excellent accompaniment to pancakes, waffles, crepes, ice cream, stirred into plain yogurt, spread on your morning toast, or even as a filling or topping for cakes.
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Hello everyone.Today I'm sharing with you Easy Homemade Blueberry Sauce Recipe. How to Make BLUEBERRY SAUCE step by step. Do you like BLUEBERRY SAUCE? Leave me a comment if you had tried Blueberry Sauce For Cake Topping , and tell me what other Cookies or Cake recipes you would like to see.
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???? ingredients
450 g Blueberry
200 g sugar
100+40 g water
20 g corn starch
1 tbsp lemon juice
a pinch of salt
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น้ำตาล 200 กรัม
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