Fresh Strawberry Tart - Easy Free-Form Strawberry Tart Recipe
Learn how to make a Fresh Strawberry Tart! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Free-Form Strawberry Tart Recipe!
The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
Full Recipe:
Perfect Pie Crust Recipe:
Let me know what other tasty pies I should make videos for in the comments!
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Fresh Berry Tart - Lakeland Cooks!
Fresh Berry Tart
So easy and so good
Ingredients:
Crust:
1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup (1 stick) cold butter, cut into chunks
2 to 3 tablespoons cold water
Filling:
2 (8-ounce) packages cream cheese, softened
1 teaspoon vanilla extract
1 tablespoon freshly squeezed lemon juice
1/2 cup powdered sugar
Fresh berries, such as strawberries, raspberries, blueberries
Directions:
Preheat oven to 375 degrees.
In a food processor, pulse together the flour, sugar and salt. Add the butter, then pulse together, adding cold water as needed, until a dough forms that sticks together easily when you squeeze it.
Press the dough into the bottom and up the sides of the tart pan. Pierce the bottom of the crust several times with a fork. Bake in preheated oven for 15 minutes, or until edges of tart are just turning golden brown and the center is firm to the touch. Cool on a wire rack.
Once the crust has cooled, make the filling. In a large bowl, use an electric mixer to beat together the cream cheese, vanilla, lemon juice and powdered sugar. Spread the filling evenly in the cooled shell. Top with berries and serve.
Sue's Tips:
It's handy to have a few of these crusts in the freezer, ready to pull out, fill and top with berries when you need a quick dessert. To freeze, place the cooled tart crusts on flat plates, cover tightly to seal and freeze for up to a month.
If you are making the tart the day you will be serving it, have the crust baked, the filling mixed and the berries prepared. Just before serving, assemble.
This dessert is pretty when individual servings are garnished with spigs of fresh herbs and a sprinkling of powdered sugar.
The Best Blueberry Tart | Super Tasty and delicious with fresh blueberries
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This is a super tasty blueberry tart – if you have fresh blueberries then this would be the best tart ever. It look so pretty!
It starts with a tart shell, followed by almond cream. You then lay out a layer of blueberry confit. Finally, you place fresh blueberries and brush blueberry glaze.
▶Blueberry Tart◀
Quantity: 1 tart of 16cm diameter (2cm height)
⊙Tart Crust⊙
Butter (room temp) 100g
Salt a pinch
Powdered Sugar 72g
Almond Powder 20g
Corn Starch 30g
Eggs 36g
Cake Flour 170g
*To be honest, you will get more than 1 tart crust out of this quantity.
Please watch my detailed “how to make a tart shell” video. Link is here:
⊙Almond Cream⊙
Butter 28g
Powdered Sugar 28g
Almond Powder 28g
Eggs (room temp) 25g
Rum 3g
① Beat the butter lightly.
② Sift in powdered sugar, almond powder and mix.
③ Add the eggs gradually and mix.
④ Finally, add in the rum and mix.
⑤ Rest in the fridge overnight.
⊙Blueberry Confit⊙
Blueberry Puree (if self-made, then just blend your blueberries with 10% sugar) 110g
Sugar 15g
Pectin NH 2g
Lemon juice 2g
① Mix sugar & pectin.
② Heat the blueberry puree and when it’s 40℃ add in the sugar & pectin.
③ Once it starts boiling boil for another 1~2min and add the lemon juice.
④ Let it boil for another 10sec and take it off the heat. Store in the fridge until use.
⊙Blueberry Glaze⊙
Absolu Cristal (Valhrona) 50g
Blueberry Puree 5g
⑤ Heat the absolut cristal in the microwave and mix in the blueberry puree.
⑥ Strain it if you wish.
⊙Assembly⊙
① Pipe the almond cream in the tart shell and bake for 13~14mins at 160℃.
② Pipe the blueberry confit and smooth it out flat.
③ Place fresh blueberries on top.
④ Pipe the glaze on the blueberry glaze.
How to store: This tart will be good in the fridge up to 2 days (although the tart crust will become soggy quickly)
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix
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Blueberry Tart Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Blueberry Tart. If you don't have a tart ring (or pan), this recipe might have you changing that. The first thing you will notice about this Blueberry Tart is how beautiful it looks with its concentric circles of fresh blueberries sitting on top of a cooked blueberry filling.
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Berry Tart | Dessert Recipe
After buying a whole bunch of fresh strawberries, I thought I'd try making a tart to go with them. It took me a couple of tries, but the finished product was amazing. Perfect as a summer dessert for those backyard parties and BBQs.
Recipe: Recipe:
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Music:
- AptGtrStMix, Nicholas Alan by Nicholas Alan (Audiosocket Track #52541)
- Crazy Glue (Instrumental Version) by Josh Woodward (