- Home
- Breads
- How To make Crepes with Fresh Berry Sauce
How To make Crepes with Fresh Berry Sauce
3 Eggs
1/4 ts Salt
1 tb Cream sherry
-melted butter for cooking 1 qt Fresh blueberies OR
-strawberries, -lightly crushed 1/4 c Cream sherry
2/3 c All purpose flour
1 tb Sugar
1 c Milk
-Fresh Berry Sauce: -raspberries OR -cleaned, washed and -sugar -whipped cream Crepes: (Makes about twelve 6- to 7-inch crepes) Beat the eggs in a large mixing bowl. Combine the flour, salt, and sugar and, in a separate bowl, combine the sherry and milk. Gradually add the dry ingredients to the eggs, alternately with the milk mixture. Beat until smooth. Let the batter stand, covered with plastic wrap, for 30 minutes. Heat a crepe pan over moderate heat and lightly brush with melted butter. When butter is hot, add just enough batter to cover the bottom of the pan, tilting the pan and distributing the batter to make a very thin crepe. Cook until brown underneath and quickly turn and cook the other side. Continue cooking crepes until all of the batter is used, brushing pan with butter as necessary. Sauce: Reserve 1/4 cup berries for garnish. In a bowl combine the berries with sugar to taste. Add the sherry and mix lightly. To serve, fill each crepe with a small scoop of vanilla ice cream and 2 tablespoons of the sauce. Fold the crepe into the desired shape
and top with a small dollop of whipped cream. Garnish with a fresh berry. Serves 4 to 6.
How To make Crepes with Fresh Berry Sauce's Videos
Crepes with Blueberry Jam & Lemon Cream Cheese Glaze
This is one of those back pocket recipes that you could use whenever you want to impress some friends and family over the weekend or just a crazy good late night dessert for the kids. Let me know if you'd like to see a savory variation of this recipe in the comments below!
Ingredients:
Crepe Batter:
1 cup all purpose flour
2 tbsp melted butter
1 cup milk
1 large egg or 2 small/medium eggs
1 tbsp sugar
small pinch of salt
Blueberry Jam/Compote:
1 cup blueberries
3 tbsp sugar
1 tbsp vanilla extract
1/2 cup water
Lemon Cream Cheese Glaze:
1/2 cup cream cheese
1/4 cup sour cream
2 tbsp vanilla extract
1 cup powdered sugar
1/4 cup milk
1 tbsp lemon zest
SUBSCRIBE:
BUSINESS INQUIRY: byronlovesfood@gmail.com
WEBSITE:
TWITTER:
INSTAGRAM:
FACEBOOK:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Strainer Set:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
Salt Dish:
Cooling Rack:
Iron Skillet: Iron Skillet
Hand Frother:
Pepper Grinder: Pepper Grinder
Magic Bullet:
Easy Blueberry Compote with 3 ingredients only!
This super easy Blueberry Compote recipe, made with 3 ingredients only and ready in 20 minutes, makes a delicious fruity topping for your favourite breakfast like pancakes and waffles, or served over cakes, cheesecakes and desserts. This thick blueberry sauce will also be just as good on its own, with yogurt or over granola!
Read the full recipe here:
For more recipes, head to
And don't forget to follow me on all Social Media:
IG: @a.baking.journey
FB: @abakingjourney
Crepes With Berry Sauce
This is a very good crepes recipe - never there is a problem with turning these delicate, thin pancakes over. And the berry sauce adds a very refreshing, well-balanced sweet-and-sour note to this French delicacy.
Ingredients:
3 large eggs
3 cups milk (preferably whole)
1 cup flour (all purpose)
1 tablespoon sugar
1/2 teaspoon salt
1-2 tablespoons oil
2 cups mixed berries, fresh or frozen (I used strawberries, raspberries, and blackberries)
1/4 cup sugar
1 tablespoon corn starch
1/2 cup water
Directions:
Break the eggs, add 1 tbsp sugar, 1/2 tsp salt, all flour, and 1/2 cup milk.
Mix well, then gradually add the remaining milk, and, at the end, oil.
Let stand 15-20 minutes.
Fry crepes over medium heat, until golden, on both sides.
For the sauce, in a saucepan mix 1/4 cup sugar and 1 tablespoon cornstarch, add water, and mix well.
Add berries and cook over medium heat until the sauce thickens.
Serve warm over crepes.
Enjoy!
Crepes with Roasted Blueberry Sauce and Sweet Ricotta Filling with Turnbridge Point
How to cook: Sweet Crepes with Berry Sauce
Executive PC Chef Tom Filippou shows how to make sweet crepes with berry sauce.
Easy Blueberry Sauce Recipe | Episode 38
Homemade Blueberry Sauce is perfect to top pancakes, icecream, cheesecake and to use as a pie filling!!! Try this blueberry sauce over my lemon shortcake biscuits:
ℹ️ Get full recipes:
???? Instagram: instagram.com/cookingwithchika
???? Facebook: facebook.com/cookingwithchika
????'Borrowed Delights’ is now ‘Cooking with Chika’
????SUBSCRIBE to my channel for more FREE simple and delicious recipes and PLEASE turn ON the ????(to receive notifications, that way, you don't miss a recipe). Also, SHARE this Video on ALL of your social media platforms and give it a THUMBS UP! Your support is greatly appreciated!
????For collaborations or business inquiries, please email me at borroweddelights@gmail.com
MAKE THESE EASY DESSERT RECIPES!!!
Strawberry Shortcake:
Chocolate Cheesecake Mousse:
Homemade Vanilla Ice Cream (from scratch with no machine):
Chocolate Mascarpone Cake (no bake):
Chocolate Cream/Silk Pie:
Oreo Ice Cream:
???? Music: About That Oldie – Youtube Audio Library