8 pcs fat-free hot dogs 4 slices fat-free american cheese singles cut into 6 strips each 8 ozs reduced fat crescent dinner rolls Preheat oven to 375. Slit hot dogs to within 1/2" of ends; insert 3 strips cheese in each slit. Separate dough into triangles; wrap dough over hot dogs. Place on unprepared baking sheet, cheese side up. Bake 15 minutes or until golden brown.
How To make Crescents Dogs's Videos
BBQ Crescent Roll Dogs
Whether you're a kid or young at heart, this scratch-ish recipe uses a sausage, crescent roll pastry and your grill to whip up a crowd-pleasing, summer-time favourite.
Directions: 1. Separate dough into 4 rectangles (do not pull apart the triangles of dough). Place each sausage along the length of a dough rectangle, at the edge. Roll the dough around the sausage (the sausage ends will stick out). Pinch perforations and seams together. 2. Place dogs on barbecue preheated to medium heat. Grill 1 to 2 min,, turning once, to firm up the dough and get it grill-marked. 3. Transfer dogs to disposable aluminum foil tray placed on top rack of barbecue. Close lid. Cook, turning once, 12 to 15 min. until dough is golden brown and sausage is heated through. Serve with ketchup, mustard and relish, if desired. LINK TO VIDEO
Tips: • Substitute with Compliments Bacon & Cheddar Smoked Sausages. • Also try your favourite barbecue sauce for dipping.
Always follow safe food handling instructions listed on the Health Canada website - Food Safety Tips
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I always keep a can of crescent roll dough in my fridge for last minute dinner and snack ideas. These Crunchy Nacho Crescent Dogs put the dough to good use, and my whole family can’t get enough of this recipe! These oh-so-cheesy hot dogs have the perfect crunchy-doughy combination that’ll satisfy any bout of hunger. What’re you waiting for? Whip up this delicious snack!
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Recipe Crescent Dogs
Recipe - Crescent Dogs
INGREDIENTS:
●8 hot dogs
●4 slices American cheese, each cut into 6 strips
●1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls