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How To make Crispy Baked Fish & Herbs

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Ingredients
4
each
white fish fillets, 1 lb
1
each
egg white
1
tablespoon
water
1/2
cup
cornflake crumbs
1/8
teaspoon
lemon pepper
2
teaspoon
parsley, fresh, chopped
1
teaspoon
margarine, melted

Directions:
Preheat oven 400F. Lightly spray a medium size shallow baking pan with vegetable spray. Rinse fish and pat dry. In small bowl, beat egg white with a little water. Dip fish in egg white, then roll in crumbs. Arrange fish in baking pan. Sprinkle with lemon pepper and parsley, then drizzle margarine over all. Bake uncovered 20 min or until fish flakes easily.

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