How To make Crispy Baked Fish & Herbs
Ingredients
4
each
white fish fillets, 1 lb
1
each
egg white
1
tablespoon
water
1/2
cup
cornflake crumbs
1/8
teaspoon
lemon pepper
2
teaspoon
parsley, fresh, chopped
1
teaspoon
margarine, melted
Directions:
Preheat oven 400F. Lightly spray a medium size shallow baking pan with vegetable spray. Rinse fish and pat dry. In small bowl, beat egg white with a little water. Dip fish in egg white, then roll in crumbs. Arrange fish in baking pan. Sprinkle with lemon pepper and parsley, then drizzle margarine over all. Bake uncovered 20 min or until fish flakes easily.
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Outstanding dish. The taste is amazing, the salty and crispy potatoes with the trout... hmmm, you will eat it even with your eyes. :) Really a very tasty and quick recipe.
Crispy Skin Baked Salmon with Herbs and Lemon | Healthy Fish Recipe | HomebasedChef
Hi! Welcome to HomebasedChef! This is a healthy salmon fish recipe that you can re-create at home. The salmon skin cooked crispy which gives the dish some texture.
Website:
Ingredients:
290g skin-on Salmon Fillet
4 cloves of Garlic
1/2 teaspoon dried Rosemary
1/4 teaspoon dried Thyme
1/2 tablespoon Olive Oil
1 piece Lemon
1/4 teaspoon Iodized Salt
1/4 teaspoon ground Black Pepper
1 tablespoon Olive Oil for frying
Instructions:
Pre-heat the oven at 400F or 200C.
Chop the garlic.
Grind the dried rosemary, thyme, iodized salt and ground black pepper altogether.
Grate the lemon zest.
Rub the herb mixture on all sides of the fish, followed by the lemon zest.
Heat the pan to high temperature, put oil, and place the salmon with its skin side down. Fry til the skin is brown and crispy.
Transfer the fish to a baking tray with its skin side up and bake for 15-20 minutes.
Serve with a side of steamed rice or steamed vegetables, the cooked garlic and herb mixture on the tray, and a slice of lemon.
Enjoy!
Ready in: 40 minutes
Serves: 1-2
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Crispy Haddock with Homemade Tartar Sauce Recipe - Big Y Seafood Supper Club with Chef Andrew
Welcome back to the Seafood Supper Club with Chef Andrew from North Coast Seafoods. Chef Andrew is preparing a delicious Haddock Fish & Chips with a fancy herb tartar sauce.
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Hello everyone! Welcome back to our YouTube channel. In this video, I am going to show you how to make baked pollock with crisp herb panko breadcrumbs. This baked pollock will leave your family craving for more.
I hope you guys enjoy this recipe. If you love my videos, please make sure to like and subscribe to our channel and ring the notification bell ???? so you won't miss my new videos. Don’t forget to share with your friends and family. I would love to hear your opinions, comment down below. Thanks for watching.
HERE ARE THE INGREDIENTS LISTED BELOW:
???? 1 ¼ pollock fillet
????️ 1 Tbsp melted butter
????️ 1 tsp paprika
????️ ¼ tsp red pepper flakes
????️ ¼ tsp salt
????️ ½ tsp oregano
????️ ½ cup herb panko breadcrumbs
????️ 2 Tbsps melted butter
????️ sliced lemon or lime
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2 Green Onion or Scallions
½ Thumpsize Ginger
4 Garlic Cloves or more
¼ Onion
1 tsp Blackpepper
2 tsp Seasoning Salt
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1 tbsp Paprika
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¼ Cup Melted Butter
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#grilledfish #bakedpotatoes #vegetables