This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Crispy Chicken with Asparagus Sauce

x

4 Skinless boneless breast
-halves, or eight boneless -chicken thighs 1 Egg
1/2 c Dry bread crumbs
1 tb Vegetable oil
1 cn Cream of Asparagus Soup
1/3 c Milk
1/3 c Water
-Hot cooked rice w/ parsley 1. In pie plate, dip chicken into egg; coat with bread crumbs.
2. In skillet over medium low heat, in hot oil cook chicken 15 minutes,
or until browned on both sides and no longer pink. Remove; keep warm. 3. In same skillet over low heat, combine soup, milk and water. Heat
through, stirring occasionally. Spoon soup mixture over chicken. Serve with hot rice.

How To make Crispy Chicken with Asparagus Sauce's Videos

Relevant Articles

Menu