How To make Crock Pot Apple Butter
Ingredients
1
apples, cut up, to fill 3 1/2 quart crockpot
1
cup
brown sugar
1
cup
apple cider
1
juice of 1 lemon
1
tablespoon
cinnamon
Directions:
Cut blemishes off apples and cut into chunks to fill 3 1/2 quart crockpot. Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir. Add cinnamon and cook another 10 hours. Stir occasionally until brown. Run through food mill or any strainer to strain out seeds and skins. To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency.
How To make Crock Pot Apple Butter's Videos
The BEST apple butter recipe for canning! ????????????
Make your upcoming winter mornings a little more bearable with this apple butter recipe for canning! Tart apples swirled with fragrant spices, cooking low and slow for hours: this is the official smell of autumn at my house.
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???? **The Best Traditional Apple Butter Recipe: Alice’s Apple Butter:**
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Old Fashioned Apple Butter - 100 Year Old Recipe - Videoed Aug 22, 2019 - The Hillbilly Kitchen
Old Fashioned Apple Butter - 100 Year Old Recipe -Videoed Aug 22, 2019 - In this video, I'll be making fresh apple butter. Apple butter dates back to the middle ages. You can get the same rich flavor with this method without the intensive labor. Any programable pot, crockpot or pot on the stove can be used to cook the apple butter.
My plan is to have a new video up for y'all this weekend. Alex needed to start learning to edit, so I told her to take this video and take all of the information out about the pot I was using and just leave the recipe. It is a much better video now. I hope you enjoy making some apple butter this fall. Lord willing, I will see you in a few days.
Remember...Put God First!!!
Ingredients for 8 pints of apple butter:
8 to 10 lbs. of apples
2 cups of brown sugar
2 cups of white sugar
1 cup of juice or water (I used apple cider)
2 teaspoons of vanilla
1 tablespoon of cinnamon
1 teaspoon of cloves
1 1/2 teaspoons of nutmeg
2 teaspoons of salt
***All spices will have to be adjusted to taste
***Blow that apple butter before you taste it fresh out of the pot. It's boiling hot!! Bret cut that part out of the video.
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Crock Pot Apple Butter with Peels
Are you faced with a mountain of apples? This easy recipe turns them into luscious spiced apple butter - no peeling required! You might want to fill all your Crock Pots.
Welcome! Chocolate Box Homestead is an actual place, a dreamy little spot along a dusty road in rural Oregon, USA, that looks much like an old-time cottage pictured on a box of Cadbury chocolates. If you’re looking to create your own slice of country living with practicality and finesse, you’re in the right place!
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*Cooking Skills Educator, Master Gardener, Master Food Preserver, Nutritional Therapy Practitioner (NTP), Permaculture Designer, and Functional Fermentation
Crockpot Apple Butter Recipe
Want to take your mornings to the next level? Just try using this Crockpot apple butter recipe.
#crockpot #apple #recipe
Read Full Recipe:
Homemade Crockpot Apple Butter Recipe #shorts #fall #apples #heartwayfarms #recipe #groceryhaul
Put up your apples this fall with these delicious recipes! @HeartwayFarms
Full Apple Butter Recipe Video:
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Slow Cooker Apple Butter Recipe for Christmas
How to Make Apple Butter Recipe
This is a easy apple butter recipe with or without sugar. How to peel and cut up lots of extra apples to make a delicious homemade apple butter. This recipe uses the crock pot for a carefree, easy recipe. Different methods of peeling apples are demonstrated. Make sweet or sugar-free version - your choice!
You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Heavy Duty Apple Peeler =
Vegetable Peeler =
Measuring Spoons =
Cook' N Carry Portable Slow Cooker =
Whole Cloves =
Cinnamon Sticks =
Whole Nutmeg =
Box Grater =
Apple Butter Recipe Ingredients:
12 large apples, peeled, cored, finely chopped
2 cinnamon sticks
1 TBSP whole cloves
1 quick grind of nutmeg
Apple juice or cider (to cover bottom of crockpot)
It's Always Better Done Yourself:
Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
The Art of Fermentation by Sandor Ellix Katz
Vinegar Revival Cookbook by Harry Rosenblum
Nourishing Traditions by Sally Morrel Fallon
True Brews by Emma Christensen
Real Food Fermentation by Alex Levin
The Big Book of Kombucha by Hannah Crum
New York Times Cookbook by Amanda Hesser
Pollan on Food Boxed Set by Michael Pollan
Charcuterie
by Michael Ruhlman
On Food and Cooking by Harold McGee
The Moosewood Cookbook by Mollie Katzen