Crock Pot Apple Butter with Peels
Are you faced with a mountain of apples? This easy recipe turns them into luscious spiced apple butter - no peeling required! You might want to fill all your Crock Pots.
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How To Make Apple Butter [Easy Crock Pot]
How To Make Apple Butter [Easy Crock Pot]
Today we are making simple crockpot apple butter. There are several steps and it is way too much to explain here. Be sure to watch the video for full steps and instructions.
Fill a 5 to 6 quart crock pot with unsweetened apple sauce.
Add 2 cups of sugar (you will add 2 more later)
2 Tbls cinnamon
1 tsp ground cloves
1/2 tsp all spice
Stir
Turn on low and cook for about 12 to 16 hours. If apple butter has cooked down a lot add more apple sauce.
Now add 2 more cups of sugar and stir. Cook on low about 2 more hours.
Jar up and water bath process them. Check with your canning instructions on how long to process them based on what size of jars you are using
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How To Make HOMEMADE APPLE BUTTER in the Slow Cooker {Recipe}
How to Make SLOW COOKER APPLE BUTTER I Tastes of Lizzy T
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A simple recipe for Homemade Apple Butter that you can make in the slow cooker. Use as a spread, a syrup or in your fall recipes! It’s one of the best apple recipes to make during the fall!
WHAT IS THE DIFFERENCE BETWEEN APPLESAUCE AND APPLE BUTTER?
Both apple butter and apple sauce are slow cooked apples and spices. Apple butter is cooked longer than applesauce which creates a thick, smooth, intense apple flavored spread.
HOW TO MAKE APPLE BUTTER
To make homemade apple butter, all you have to do is stick some apples in a crock pot with brown sugar, white sugar, vanilla, cinnamon, and a dash of salt. Let it sit there all day, stirring occasionally, and BOOM! Apple Butter. It’s really that easy.
WHAT DO YOU DO WITH APPLE BUTTER?
My first bite reminded me of applesauce with a bit of tang to it. I love how when I put this homemade apple butter on a piece of white, fluffy bread, it completely changes the flavor! Instant, fall-flavored bread. You can put it in muffins & biscuits.
I also like to put this homemade apple butter on ice cream. Warm it slightly in the microwave and use it as a syrup on ice cream or pancakes. Because, why not?
Ingredients
6 1/2 pounds apples peeled, cored and sliced
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 tablespoons ground cinnamon
1/4 teaspoon salt
1 tablespoon vanilla extract
Instructions
Place the apples in a slow cooker.
Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.
Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.
If desired, use a blender to puree the apple butter until smooth.
Cover and refrigerate for up to two weeks or freeze in small containers.
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How to Make Slow Cooker Apple Butter | Slow Cooker Recipe | Allrecipes.com
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Watch how to make delicious apple butter from scratch. It's so easy—your slow cooker does all the work for you. Try apple butter in place of your favorite jams, or instead of other sweeteners in your favorite recipes.
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Old Fashioned Apple Butter - 100 Year Old Recipe - Videoed Aug 22, 2019 - The Hillbilly Kitchen
Old Fashioned Apple Butter - 100 Year Old Recipe -Videoed Aug 22, 2019 - In this video, I'll be making fresh apple butter. Apple butter dates back to the middle ages. You can get the same rich flavor with this method without the intensive labor. Any programable pot, crockpot or pot on the stove can be used to cook the apple butter.
My plan is to have a new video up for y'all this weekend. Alex needed to start learning to edit, so I told her to take this video and take all of the information out about the pot I was using and just leave the recipe. It is a much better video now. I hope you enjoy making some apple butter this fall. Lord willing, I will see you in a few days.
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Ingredients for 8 pints of apple butter:
8 to 10 lbs. of apples
2 cups of brown sugar
2 cups of white sugar
1 cup of juice or water (I used apple cider)
2 teaspoons of vanilla
1 tablespoon of cinnamon
1 teaspoon of cloves
1 1/2 teaspoons of nutmeg
2 teaspoons of salt
***All spices will have to be adjusted to taste
***Blow that apple butter before you taste it fresh out of the pot. It's boiling hot!! Bret cut that part out of the video.
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Apple Butter Recipe - No Peeling Required, Overnight, CrockPot Method - Steph’s Stove
Apple Butter
5 ½ pounds of apples (Gayla or another soft apple)
1 cup light brown sugar
¾ cup granulated sugar
1 tablespoon cinnamon
⅛ teaspoon nutmeg or cloves (I used nutmeg in the video)
¼ teaspoon salt
1 ½ teaspoon vanilla extract
Thoroughly wash apples and remove stems. Using an apple slicer, core apples and slice each apple section into 1/4 inch pieces. Do not peel the apples. In a separate bowl mix together brown sugar, granulated sugar, cinnamon, nutmeg, salt, and vanilla extract. Place apples into your CrockPot and sprinkle sugar mixture over top of the apples covering completely. Cook for 10 hours on LOW. After 10 hours, remove the lid, puree (using an immersion blender) to a smooth consistency. Cook for an additional 1 hour with the lid and then 1- 1 ½ hours without the lid. Stir approximately every 15 minutes to prevent sticking. Exact time will depend on your preferred consistency.
To test Apple Butter consistency, scoop a teaspoon full of apple butter, move the spoon away from the heat, and allow it to cool for 2-3 minutes. The Apple Butter should remain on the spoon in the original shape and should not be watery or drip off. When the spoon is inverted, the apple butter should fall in one or two solid large lumps.
Be patient! The cooking process will vary depending on the apples and their water content. Enjoy with toast, over pancakes, biscuits, ice cream, or even pork chops.
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