The BEST apple butter recipe for canning! ????????????
Make your upcoming winter mornings a little more bearable with this apple butter recipe for canning! Tart apples swirled with fragrant spices, cooking low and slow for hours: this is the official smell of autumn at my house.
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???? **The Best Traditional Apple Butter Recipe: Alice’s Apple Butter:**
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???? *OXO Food Mill:*
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????️ **Canning Essentials Accessory Set:*
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???? **Ball Complete Book of Home Preserving**:
## ???????????? OTHER KITCHEN TOOLS I USE & LOVE
✨ *Instant Pot Pro 11-in-1 Air Fryer and Pressure Cooker Combo:*
???? *Cuisinart 2-Speed Immersion Blender:*
???? *Brod & Taylor Sahara Folding Dehydrator:*
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All links are for items I truly use and love. If you make purchase after clicking on any of these links, I may earn a small commission at no extra cost to you.
Slow Cooker Apple Butter {Stock up your freezer!}
SLOW COOKER APPLE BUTTER
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This is a classic recipe you must try in the slow cooker! This apple butter is great for breakfast or even on ice cream.
RECIPE:
INGREDIENTS:
5 lbs. apples Any variety works fine! (I use gala)
1 cup brown sugar
1 Tbsp. ground cinnamon
½ tsp. ground nutmeg
¼ tsp. ground cloves
2 dashes salt
SLOW COOKER SIZE:
INSTRUCTIONS:
Peel, core and slice the apples.
Add the apples to the slow cooker. Add the brown sugar, cinnamon, nutmeg, cloves, and salt.
Stir.
Cover and cook on HIGH for 5 hours or LOW for 8-10 hours.
After the apples have cooked, place them and any liquid that the apples made into a blender, cover with lid, and a towel on top of that (to prevent burns, in case the lid flies off). Hold the lid on while the blender is on. Pulse for about a minute, until very smooth.
OR use an immersion blender right in the slow cooker (as shown in the video).
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#slowcooker #applebutter
Make Apple Butter the Easy Way
We show how to make apple butter without going through half the mess and effort generally required for making this delicious fall treat.
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Apple Butter Recipe - No Peeling Required, Overnight, CrockPot Method - Steph’s Stove
Apple Butter
5 ½ pounds of apples (Gayla or another soft apple)
1 cup light brown sugar
¾ cup granulated sugar
1 tablespoon cinnamon
⅛ teaspoon nutmeg or cloves (I used nutmeg in the video)
¼ teaspoon salt
1 ½ teaspoon vanilla extract
Thoroughly wash apples and remove stems. Using an apple slicer, core apples and slice each apple section into 1/4 inch pieces. Do not peel the apples. In a separate bowl mix together brown sugar, granulated sugar, cinnamon, nutmeg, salt, and vanilla extract. Place apples into your CrockPot and sprinkle sugar mixture over top of the apples covering completely. Cook for 10 hours on LOW. After 10 hours, remove the lid, puree (using an immersion blender) to a smooth consistency. Cook for an additional 1 hour with the lid and then 1- 1 ½ hours without the lid. Stir approximately every 15 minutes to prevent sticking. Exact time will depend on your preferred consistency.
To test Apple Butter consistency, scoop a teaspoon full of apple butter, move the spoon away from the heat, and allow it to cool for 2-3 minutes. The Apple Butter should remain on the spoon in the original shape and should not be watery or drip off. When the spoon is inverted, the apple butter should fall in one or two solid large lumps.
Be patient! The cooking process will vary depending on the apples and their water content. Enjoy with toast, over pancakes, biscuits, ice cream, or even pork chops.
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#crockpotrecipes #slowcooking #recipe
Crock Pot Apple Butter with Peels
Are you faced with a mountain of apples? This easy recipe turns them into luscious spiced apple butter - no peeling required! You might want to fill all your Crock Pots.
Welcome! Chocolate Box Homestead is an actual place, a dreamy little spot along a dusty road in rural Oregon, USA, that looks much like an old-time cottage pictured on a box of Cadbury chocolates. If you’re looking to create your own slice of country living with practicality and finesse, you’re in the right place!
Find special recipes, simple gardening and sewing projects, and organizational ideas to make your home life more bountiful. All my videos are presented as step-by-step tutorials to help you gain mastery of the many facets of home economics.
I’ve taught basic cooking, gardening, and homemaking skills to families for the last 20 years and hold a variety of *certifications, listed at the end. I am thrilled to welcome you to this lovely space! Let’s learn and grow together. I am so looking forward to getting to know you through your comments. ~Michele
*Cooking Skills Educator, Master Gardener, Master Food Preserver, Nutritional Therapy Practitioner (NTP), Permaculture Designer, and Functional Fermentation
Making And Canning Apple Butter | In The Kitchen
I made apple butter in the Crock Pot this year instead of on the stovetop and it worked out SO well! Here's my recipe:
12 lbs apples, peeled, cored, quartered
4 cups Honeycrisp apple juice
3 cups white sugar
3 cups light brown sugar
6 tsp. cinnamon
3/4 tsp. cloves
zest of one orange
Add all ingredients to Crock Pot, cook on HIGH for 10 hours. Immersion blend until smooth, then let thicken up with the lid off. Process half pint jars for 10 minutes in a water bath, then turn off heat for 5 minutes, and remove from canner. Let sit overnight to ensure they all seal, then remove rings and store!
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