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How To make Crockery Pot Old Fashioned Vege/Beef Soup

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Ingredients
1
each
leek, washed, chopped
3
each
celery, ribs, chopped
6
each
carrots, peeled, chopped
10 1/2
oz
corn, canned, drained or frozen corn
3
each
potatoes, peeled, cut in 1/2 inch cubes
1
pound
beef, boneless chuck or round steak, trimmed of fat, cut in 1/2 inch cubes
14 1/2
oz
tomatoes, can, stewed, undrained
1/4
cup
tomato paste
3
cup
water
1
teaspoon
salt
1/2
teaspoon
pepper
2
each
garlic, cloves, minced
1
each
beef broth, package, powdered instant

Directions:
In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender.

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