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How To make Crockery Pot Old Fashioned Vege/Beef Soup
Ingredients
1
each
leek, washed, chopped
3
each
celery, ribs, chopped
6
each
carrots, peeled, chopped
10 1/2
oz
corn, canned, drained or frozen corn
3
each
potatoes, peeled, cut in 1/2 inch cubes
1
pound
beef, boneless chuck or round steak, trimmed of fat, cut in 1/2 inch cubes
14 1/2
oz
tomatoes, can, stewed, undrained
1/4
cup
tomato paste
3
cup
water
1
teaspoon
salt
1/2
teaspoon
pepper
2
each
garlic, cloves, minced
1
each
beef broth, package, powdered instant
Directions:
In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender.
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Hearty Beef Stew Recipe
The Best Beef Stew Recipe Ever!
Remove fat from beef stew meat cubes
Place a pot over high heat and to the pota add 2-3 tbs of oil
Add your beef stew meat and cook until well brown
Cut your fire off
In a bowl combine 4 cups of water and 1 cup of beef broth and 4 tbs of flour. Stir until flour is well dissolved to create a slurry.
To the pot of browned beef stew meat add 1/2 cup of ketchup, 2 tbs of brown sugar, 2 tbs of worcestershire sauce, 2 tsp of salt, 1 tsp of garlic powder, 1 tsp of pepper, 1 bay leaf, and poor in slurry.
Stir with plastic spoon, make sure to stir bottom of pan to deglaze seasoning at bottom
Cover with a top and simmer over low heat for approximately 1 hour
Meanwhile, peal and chop up 3 potatoes into medium size pieces, chop up 1 or 2 stalks of celery into tiny pieces and chop up 1-2 carrots into small size circles.
After an hour, add the veggies to the pot of beef stew meat. Cover with a lid again and continue to simmer on low heat until potatoes are tender and broth thickens
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Beef Stew on the Stovetop [ by Lounging with Lenny ]
Beef Stew on the stovetop. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. Don’t know how to make beef stew? Just follow my step by step easy beef stew recipe.
Ingredients:
2 lb beef chuck
1 onion
3 celery sticks
1 carrot
5 garlic cloves
6 red potatoes
4 tbsp flour
2 cups dry red wine
1 tbsp tomato paste
1 tsp sugar
4 cups beef stock
2 bay leaves
thyme
rosemary
salt and pepper to taste
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#beefstew #beef #stew #fall #loungingwithlenny #cooking #recipes
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Love & Best Dishes: Old-Time Beef Stew Recipe
Love & Best Dishes: Old-Time Beef Stew - Today Paula’s sharin' a beef recipe with y'all, and, boy, is it delicious...Old-Time Beef Stew!
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Delicious Easy Vegetable Beef Soup | How To Make
Today I’m making up some delicious easy vegetable beef soup loaded with lots of vegetables and beef simmering in a delicious broth hope y’all enjoy ❤️
#soup #vegetables #dinner
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What you will be needing
Large pot
2 to 3 tablespoons cooking oil
1 1/2 pounds stew meat cut into small pieces
1 1/4 cup finely diced onion
1 tablespoons fresh finely minced garlic
2 ribs celery diced small
9 cups beef broth
1 14.5oz can crushed tomatoes good quality i used red gold
4 small yukon gold potatoes cut into small cubes
2 bay leaves
1 1/2 teaspoons Italian seasoning
1 teaspoon dried parsley
4 cups frozen mixed vegetables corn, peas, carrots, green beans
1 cup finely chopped cabbage i was out of cabbage but so good in this soup
Salt and pepper to your liking…..Enjoy and please subscribe ❗️
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Homemade Beef Stew with Carrots & Potatoes
Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.
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00:00 Intro
00:33 Prepare the Vegetables
02:10 Prepare the Beef
03:25 Saute the Beef
04:17 Cook the Vegetables
04:32 Add the Aromatics
04:56 Deglaze the Pan
05:19 Make the Stew Liquid
06:21 Finish Cooking in the Oven
07:54 Garnish and Serve
#beefstew #beefstewrecipe #beefrecipe #beefrecipes #stewrecipe #stewrecipes
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✅ INGREDIENTS:
• 2 ½ pounds boneless beef chuck
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups carrots
• 1 cup celery
• 1 cup red onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon minced garlic
• ¼ cup balsamic vinegar
• 1 tablespoon tomato paste
• ¼ cup all-purpose flour
• 3 cups beef stock
• 1 cup red wine
• 2 tablespoons soy sauce
• 1 pound Yukon gold potatoes
• 1 tablespoon parsley
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
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And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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Just AMAZING Beef Stew | Chef Jean-Pierre
Hello There Friends, Beef Stew is an amazing and super easy recipe to prepare anytime through the year. It is especially great to warm you up in those cold months. Come and see how easy it is to make one of the most tastiest beef stews' on the planet! Let me know what you think in the comments below.
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