Easy Crock Pot Beef Stew Recipe
In this easy cooking video, I make some beef stew in my crock pot, or slow cooker. The ingredients to my easy slow cooker recipe are 2 1/2 lbs of beef chuck roast, 5 russet potatoes, 5 carrots, 4 stalks of celery, 4 cups of water, 2 packets of onion soup mix, 1 tablespoon of onion powder, a sprinkle of Worcestershire Sauce, and salt and Johnny's Seasoned Pepper to taste. The cooking time is 5-6 hours on high or 8-10 hours on low.
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Delicious Easy Vegetable Beef Soup | How To Make
Today I’m making up some delicious easy vegetable beef soup loaded with lots of vegetables and beef simmering in a delicious broth hope y’all enjoy ❤️
#soup #vegetables #dinner
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What you will be needing
Large pot
2 to 3 tablespoons cooking oil
1 1/2 pounds stew meat cut into small pieces
1 1/4 cup finely diced onion
1 tablespoons fresh finely minced garlic
2 ribs celery diced small
9 cups beef broth
1 14.5oz can crushed tomatoes good quality i used red gold
4 small yukon gold potatoes cut into small cubes
2 bay leaves
1 1/2 teaspoons Italian seasoning
1 teaspoon dried parsley
4 cups frozen mixed vegetables corn, peas, carrots, green beans
1 cup finely chopped cabbage i was out of cabbage but so good in this soup
Salt and pepper to your liking…..Enjoy and please subscribe ❗️
Delicious side with soup
How To Make Southern Cornbread
Crockpot Vegetable Beef Soup
Crockpot Vegetable Beef Soup is made with tender chunks of beef and hearty vegetables that are slow cooked in a flavorful tomato broth. It is an easy, healthy, complete meal: meat, starch, and vegetables. There is no need for side dishes. Recipe and cooking tips:
INCREDIBLE Slow-Cooker Beef Stew
This slow-cooker beef stew is incredibly delicious and could not be easier to prepare. Assemble it all the night before and then come home the next day for one of the best stews you'll ever have. Amazing!
OTHER POTLUCK SUNDAY CLASSICS:
King Ranch Casserole:
Chinese Chicken Salad:
SLOW-COOKER BEEF STEW INGREDIENTS:
2 tbsp olive oil
2 lbs chuck roast, cubed
Salt and pepper
1 cup flour
3 cups yellow potatoes, cubed
4 celery stalks, sliced
3 medium carrots, sliced
1 onion, chopped
4 cloves garlic, minced
2 tbsp tomato paste
4 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
1 tbsp fresh rosemary, chopped
1 tsp dried thyme
2 bay leaves
1/4 cup cornstarch
SLOW-COOKER BEEF STEW FULL RECIPE:
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Vegetable Beef Soup
This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies!
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Ree Drummond's 5-Star Beef Stew with Vegetables | The Pioneer Woman | Food Network
Ree adds root vegetables to her beef stew to make a hearty one-dish meal!
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Beef Stew with Root Vegetables
Recipe courtesy of Ree Drummond
Total: 3 hr 15 min
Active: 15 min
Yield: 8 servings
Level: Easy
Ingredients
3 tablespoons olive oil
1 tablespoon butter
2 pounds beef stew meat
3 cloves garlic, minced
1 medium onion, diced
1 can or bottle beer
4 cups beef broth, more as needed
1 tablespoon Worcestershire sauce
2 to 3 tablespoons tomato paste
1 1/2 teaspoons sugar
1/2 teaspoon paprika
1/2 teaspoon kosher salt
Freshly ground black pepper
2 carrots, roughly sliced
2 parsnips, roughly sliced
1 small turnip, roughly sliced
2 tablespoons all-purpose flour, optional
Minced fresh parsley, for garnish
Directions
Heat the oil and butter in a pan and brown the beef. Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. Then return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours. If the liquid level gets too low, add more broth as needed.
Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and the liquid is reduced, about 30 minutes.
If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour. Add the flour mixture back into the pan and stir. Simmer for 10 minutes until the stew is thick. The meat should be very tender; if it's tough, let it continue to cook.
To finish, add the parsley and stir through the stew.
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Ree Drummond's 5-Star Beef Stew with Vegetables | The Pioneer Woman | Food Network