How To make Crockpot Chicken And Cornmeal Dumplings
Ingredients
9
oz
frozen cut green beans
2
cup
chicken, cubed, cooked
2
cup
potatoes, diced
14
oz
chicken broth
1/2
cup
v-8 juice
1
teaspoon
chili powder
1
hot pepper sauce, to taste (1-6 drops)
DUMPLINGS:
1/3
cup
yellow cornmeal
2
tablespoon
parsley, fresh, chopped
1/2
cup
celery, sliced
1/2
cup
onion, chopped
1/2
teaspoon
salt
1 1/4
cup
biscuit baking mix
1
cup
american cheese, shredded
2/3
cup
milk
Directions:
Thaw beans by placing in strainer and run hot water over beans. Transfer to crockpot. Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high setting and heat until bubbly. Add water at this point if needed.
Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2-1/2 hours more (don't lift cover). Sprinkle dumplings with remainder of cheese.
How To make Crockpot Chicken And Cornmeal Dumplings's Videos
Chicken and Dumplings - Gluten Free made in a Crock Pot
Is there anything more comforting than a warm pot of chicken and dumplings? With this crock pot version you'll be comforted to know that it's full of healthy veggies that boost the nutritional value of any dish. I've also replaced the cream used in many recipes with low fat evaporated milk to further save fat and calories.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list:
• 2 large chicken breasts or 3 boneless skinless breasts
• 1 medium onion, diced
• 1 medium potato peeled and diced
• 2 cloves garlic, minced
• 1 ½ cups carrots, cut into large pieces
• 1 cup celery, sliced
• 4 cups water
• 4 chicken bouillon cubes, gluten free
• 1 bay leaf
• 12oz low fat evaporated milk
• 1 cup peas
• salt and pepper to taste
Ingredients for the Dumplings:
• 1 ½ cups gluten free Bisquick
• 2/3 cup milk
• 2 eggs
• ¼ cup melted butter
• 1 tbsp parsley
• 1/8 tsp salt
For more free healthy Slow Cooker recipes, cooking tips and tutorials go to
For this recipe at Favediets go to
Great Groceries - Crockpot Chicken and Dumplings
Great Groceries is a weekly recipe segment brought to you by Todd Sparkle Market in East Liverpool, East Palestine, Chester and New Cumberland. Tune in each week for great recipes and money saving tips from Todd Sparkle Market.
Cornbread Dumplings Recipe ~ Noreen's Kitchen Basics
Greetings! Today I am sharing my recipe for cornbread dumplings. These are perfect to top off a pot of leftover chili when you want to remake the leftovers and have something a little different. This fits the bill.
These dumplings are fluffy and light and perfect to top of chili, ham and beans, cabbage and ham, bean soup, beef stew, you name it! I love to do this when we have the stew or chili leftover. Makes it feel like a whole new meal, without all the work.
This recipe goes together fast and with ingredients you may already have on hand. I keep buttermilk in my fridge all the time, but if you don't, don't worry! You can add 1 tablespoon of white vinegar or lemon juice to 1 cup of whole milk and let it sit for 10 minutes. This will be a perfect buttermilk substitute and you won't even know the difference.
I hope you give these cornbread dumplings a try and I hope you love them!
Happy Eating!
Get the recipe here:
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Easy Slow-cooker Chicken and Dumplings Foodie Friday
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Easy Crock Pot Chicken and Dumplings
What a great way to use boneless chicken breast crock pot and a couple of hours. This is an easy crock pot recipes to make. If you love chicken breast in crock pot then check these 500 crock pot recipes.
You can also find the recipe here at
3 boneless chicken breast
2 Tbsp. of butter
2 can's of creme of chicken soup (10.5oz)
3 cubes of chicken bullion cube (use 160z of water)
1 and 1/2 Tbsp. of minced onion
1 Tbsp. of dried parsley
1 can of refrigerated biscuits
Place 3 chicken breast in the crock pot, add in 2 tbsp of butter, then add in 2 cans of creme of chicken soup, make your bullion cubes in 16 oz of water and make it into broth and add it into the crock pot also. Add in the minced onion, and parsley and then stir. Cover and cook in the crock pot for 8 to 9 hours on low, or on high for 5 to 6 hours. In the last hour of cooking take out the chicken breast and shred the chicken and add it back into the crock pot. Open up the can of biscuits and cut each biscuit in half and roll each half into a ball. Add the dough balls back into the crock pot and cook for an hour and then serve.
The FLUFFIEST Dumplings For Stews! How To Make Dumplings!
This simple and easy dumpling recipe makes the most delicate, fluffy dumplings every time! These dumplings are perfect for chicken or turkey stews, as they soak up the flavours of the stock! They're so good, I could eat them on their own!
If you'd like to see these dumplings in a recipe, be sure to watch my leftover turkey stew recipe video here:
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INGREDIENTS
240g (1.9 cups) plain flour
18g (4 tsp.) baking powder
6g (1 tsp.) salt
170ml (0.7 cups) whole milk
57g (4 tbsp.) butter, melted
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