How To make Crockpot Moroccan Applesauce Cake
Ingredients
1/2
cup
butter
1
cup
sugar
2
each
eggs
1
teaspoon
vanilla
1
cup
applesauce
1 1/2
teaspoon
baking soda
1 1/2
cup
flour
1
teaspoon
cinnamon
1/2
teaspoon
salt
1
cup
chocolate chips
3/4
cup
dates, chopped or raisins
3/4
cup
walnuts, chopped
Directions:
Cream butter and sugar. Add eggs one at a time. Beat until smooth. Add vanilla. Combine applesauce and soda. Stir in. Mix flour, cinnamon and salt. Add to creamed mixture. Beat until smooth. Beat until smooth. Mix in chocolate chips, dates and walnuts.
Turn into a greased and floured 2 quart pudding mold. Place in crockery part of crock part. Cover with 4 layers of paper towels. Place lid loosely on top of crockpot so that steam can escape. Cook on High for 3 to 3 1/2 hours, or until toothpick inserted in center comes out clean.
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INGREDIENTS:
-1/2 cup butter, softened
●2 eggs
●1/2 cup applesauce
●1 tablespoon grated orange peel
●2-1/2 cups all-purpose flour
●1 teaspoon baking powder
●1 teaspoon baking soda
●1/4 teaspoon salt
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*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
Get the recipe:
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