How To make Chocolate Applesauce Cake In a Jar
1 c margarine
softened
3 c granulated sugar
4 eggs :
whipped
1 tbsp vanilla
1 tsp almond extract
2 c applesauce at room temperature
3 c unbleached flour
3/4 c cocoa powder :
sifted
1 tsp baking soda
1/2 tsp baking powder
1/8 tsp salt
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare jars with margarine. In a mixing bowl, combine margarine, sugar, eggs, vanilla, almond extract, and applesauce. In another mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Spoon 1 level cupful of batter into each jar. Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops on tightly shut. Place jars on a wire rack; they will seal as they cool.
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Willie
Ultrarich Chocolate Applesauce Cake - You won't believe it's vegan!
This cake is the proverbial riddle wrapped in a mystery. It's the richest, moistest cake you've ever eaten - and stays that way for days - but it has no eggs, butter, or milk in it. It rises not through baking powder or whipped egg whites, but from the reaction of vinegar and baking soda, like a science fair volcano. It's pleasantly sweet, not like those cakes with so much sugar you'd think they would crack your teeth open. And although it's vegan, any non-vegan will swear it's the best chocolate cake they've ever had.
If you'd like to add some pleasant caramel notes to the cake, you can substitute one cup of the regular sugar with one packed cup of brown sugar, and if you prefer to leave out the chocolate glaze entirely, simply top the cake with a dusting of powdered sugar, although do this just before you eat it. This cake is so moist the powdered sugar will soak into it after a half-hour or so. If you choose to garnish the cake with raspberries, I recommend you refrigerate it. Although the cake itself will keep just fine at room temperature, the fruit will go bad after a few days of sitting out on the counter. Truth be told though, this cake is so good, it will most likely be gone before that ever happens.
How To Make Applesauce Cake
Okay, this recipe tastes a lot better than it sounds. You don't even need to use the oven or stove! You just need these things:
Bread pan
2 spoons
knife
1) A box of graham crackers
2) A jar of applesauce
3) A tub of Cool Whip
4) Cinnamon sugar
Watch the video for instructions! It's a delicious recipe and very easy to make! :)
Songs:
Chloe by Emblem3
Rock Me by One Direction
Jar of Hearts by Christina Perri
Gluten Free Apple Sauce Coffee Cake
This simple to make spiced applesauce coffee cake is mixed in one bowl and baked in one pan making clean up a breeze. Bisquick makes this cake even easier to throw together quickly whether you're following a gluten free diet or not. It features a simple, fat free, cinnamon glaze that only contains three ingredients which makes this cake lighter than if it were either iced or topped with a layer of streusel topping. But this moist cake is so delicious that no one will ever miss those extra calories. It's the perfect accompaniment to serve when someone stops by for coffee. It's also a great addition to casual brunch menus.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list
2 ½ cups Bisquick
3 eggs
1 ½ cups brown sugar, firmly packed
1 ½ cups apple sauce
½ cup butter, melted
7 oz Greek yogurt
2 tsp apple pie spice or (1 tsp cinnamon, ½ tsp allspice, ½ tsp ground cloves)
1 tsp vanilla
FOR THE GLAZE
1 cup confectioner's sugar
1-2 tbsp skim milk or water
1/4 tsp cinnamon
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Easy High Protein M&M Cake Jars
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Take your cake game to the next level with these Easy Protein M&M Cake Jars! This high protein dessert recipe is not just easy to make but absolutely delicious, travel friendly, and PACKED with great macros!
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Can all be found on our website (linked above) in the recipe card!
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Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
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Music by:
Break You In Vibe Tracks
Stay Otis McDonald
Not Too Cray Huma-Huma
Music:
Licensed under Creative Commons: By Attribution 3.0
OCJ 20180819 Applesauce Cake
This is Ooma's recipe for an Applesauce Cake, one of our 2018 shows.
You can learn more about Ooma's Cookie Jar at
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