Slow Cooker Potatoes, Cabbage and Kielbasa
SLOW COOKER POTATOES, CABBAGE AND KIELBASA
RECIPE:
INGREDIENTS:
12 oz. kielbasa, any kind works!
5 small russet potatoes, peeled and diced
1/2 head of cabbage, about 6 cups measured
1 yellow onion, sliced
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme
1.5 cups chicken broth
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Slice and brown the kielbasa in skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Stir and serve! Enjoy.
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Crock Pot Smoked Sausage Cabbage (Low Carb)
Our Crock Pot Smoked Sausage Cabbage is a great low carb main dish or side dish that is super easy to throw together.
Recipe:
#LowCarb #CrockPot #RecipesThatCrock
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Southern Fried Cabbage with Bacon and Sausage
Southern Fried Cabbage with Bacon and Sausage - This recipe for Fried Cabbage with Bacon Sausage is quick and easy to make. This is a true comfort food and always a hit when you put it on the table. Serve it with some soul food (Oxtails and Rice) and of course, Corn Bread. So if you were looking for soul food recipes that has great flavor and presentation then you've come to the right video. Enjoy!
Ingredients
1 2 lb. Head of Cabbage
1 pack of thick cut Bacon
1 lb. Smoked Sausage
1 medium or large Bell Pepper, roughly chopped
1 medium or large Onion, roughly chopped
1 Tbsp ground Pepper
1 tsp Salt
1 or 2 Tbsp of your favorite Cajun or Creole seasoning (Creole Kick)
3 cloves of Garlic, minced
2 Tbsp of Butter (optional)
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Cheap and Easy crockpot meal for the family, So Good!
Making a cheap and easy crockpot meal for the family. This meal is So Delicious! You have to try it.
G1ne
Ingredients needed:
2 packages of smoked sausage
8 potato’s
1 onion (yellow)
2 cup of beef broth
Salt and pepper
Music from Storyblocks on LumaFusion .
Slow Cooker Sausage and Sauerkraut
In this video, I go through the steps to making some slow cooker sausage and sauerkraut. It’s an excellent combination and very easy to prep and get cooking.
Recipe:
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Sauerkraut has quite a unique taste and is indeed not for everyone. If you already know that you don’t like it, then I highly recommend swapping it for just plain cabbage. It won’t have the bitterness and flavors of sauerkraut but will still taste delicious.
Don’t worry about cooking any sides as this dish is perfect on its own. If you want to feed as many people as possible, then it goes great in some bread rolls. Without any extra sides, this dish will feed roughly four people.
If you require a list of ingredients, then you can find one right below. It does come in handy if you need to go buy some extra ingredients.
800g (1.8 lb) polish sausage, sliced into 1-2 cm (0.5-1 inch) pieces
500g (1.1 lb) sauerkraut, drained
¼ cup brown sugar
1 onion, sliced
1 cup lager beer
There are a few variations that you can do to this dish. For example, you can use a different type of sausage. Something like a good Italian sausage will work well.
I recommend sticking to sauerkraut that you know and love. The flavor of the sauerkraut will impact the overall dish , so it’s essential that you choose something that tastes great for you.
You can use any type of beer that you want, but I do recommend that you stick to something that works for you. I recommend lager, but any other light beer will work great. I am not too sure that a heavy beer such as stout will work.
I think this slow cooker sausage and sauerkraut recipe is absolutely delicious and I hope that you feel the same. If you have any thoughts, tips or anything else that you want to mention, then please don’t hesitate to leave a comment below over at slowcookingperfected.com
Sausage, Cabbage and Potato Skillet | Sausage recipe
One Pot Sausage, Cabbage & Potato Dinner are the best in the world, I love this southern dish.
You can eat this as a side-dish or have it as a meal all by itself. I really love this recipe because you can cook it up in 20 minutes.
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I really love this seasoning company called SPAIN'S SPICES, I used their products in almost all of my cooking videos. Please checkout their website for information about their AWESOME products. If you're on a low carb diet...this is for you.
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Southern-Style Sausage, cabbage & Potato Skillet
Ingredients:
3 pork smoke sausages
1/2 onion sliced
4 small potatoes sliced
1/2 cabbage chopped
1 teaspoon dried sweet basil
1 teaspoon spicy seasoning
1 teaspoon red onion powder
1 teaspoon garlic & herb seasoning
1 teaspoon black pepper
3 tablespoons unsalted butter
2 cups chicken broth
1 tablespoons vegetable oil
Directions:
1. Add oil to a cast iron skillet on medium high heat, brown your smoke sausages, once your sausages are Brown remove them from the skillet.
2. Add your onions to the skillet and cook them until they are translucent for about 3 minutes. Add your potatoes along with 2 to 3 tablespoons of unsalted butter, allow them to brown.
4. Add your cabbage, chicken broth into the skillet, along with ALL SEASONING. Place a lid over the skillet and allow the cabbage to cook down. Stirring often, keeping the potatoes from burning.
5. Your food is ready when the cabbage and potatoes is fork tender.
ENJOY!!!
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Thanks
Ray Mack
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