THE ONLY MEXICAN RICE RECIPE YOU WILL EVER NEED, PERFECT EVERY TIME | Instant Pot Recipe
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best red rice in pressure cooker, guaranteed to have perfect rice every time!!!It’s seriously the best????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-I’m using a 6 qt instant pot
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**For stove top-
????????Tip**** the bouillon and salt could be adjusted to your liking just don’t add more than 2 tsp of tomato bouillon or you will end up with your broth tasting a little bitter, you can add more chicken bouillon and simply don’t add the tomato one ???? it’s all going to depend on your taste ????????
Ingredients: 6 servings
2 cups white rice my fave Mahatma Rice Enriched Extra Long Grain
3 small roma tomatoes
1/4 small white onion
1/2 small red bell pepper (optional)
2 garlic cloves
1 tbsp chicken bouillon
1-2 tsp tomato bouillon
1/4 tsp cumin
1/4 tsp salt
1 serving of love ????
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How to Make Salsa Rice in the Slow Cooker~Easy Cooking
In this easy cooking video, I make some salsa rice in my crock pot, or slow cooker. The ingredients to this easy slow cooker recipe are 1 cup of rice, 1 cup of water, and 1 cup of salsa. The cooking time is about 2 1/2 hours on high.
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The EASIEST Mexican Rice You'll ever make | Perfect every time!
Today, I am going to show you the easiest Mexican rice recipe. This Mexican red rice recipe is a quick and easy way my father made it. This is not traditional Mexican rice, but it's so good and much like restaurant-style Mexican rice. Be sure to check out my YouTube channel for more recipes.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook at home. I am still learning and enjoy the process of making home-cooked meals.
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⭐️ V-8 MEXICAN RICE Recipe
INGREDIENTS
1 1/2 Tbsp cooking oil
1 cup (160 g) long-grain rice
1 Tbsp tomato chicken bouillon
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp black pepper
2 cups water or broth
*a pan with a tight-fitting lid
Mexican Rice Recipe
How To Make Mexican Rice
Arroz Mexicano Facil
Spanish Red Rice EASY
Master Mexican Rice with a New Method: Unveiling the Secret!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day if you still can’t make rice well today I’m going to share with you how to master MEXICAN RICE using a new method I learned in culinary school! I had never in my life thought about using the oven for this recipe and once I learned it I was very surprise on how it works, this is a perfect way to make it if you still struggle I promise you after this you should no longer have any issues I been making it this way and it never fails! ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
PRO TIP!!!!
✅make sure your rice is fully fried before adding the broth
✅pick the biggest and ripest tomatoes
✅washing rice is not necessary yet if you decide to rinse it make sure is fully dried before frying, when I do this I always rinse a couple hours before to make sure it’s fully dry by time i get ready to use it
✅I forgot to mention but make sure your pan is oven safe
Ingredients: 8 servings
2 cups long grain rice
3 large roma tomatoes
1/4 onion
1 garlic clove
1/2 tsp ground cumin
2 tsp chicken bouillon
2 tsp tomato bouillon
Salt I used 1 tsp
Cilantro and jalapeños are optional you can also use vegetables
2 cups water
1 serving of love????
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Recipes in Spanish:
#redrice #mexicanrice #mexicanricerecipe
Learn How to make a PARTY SIZE Oven BAKED Mexican / Spanish RICE Recipe Step by Step + Secret Tips!
Are you looking for the perfect side dish for your next gathering? Look no further than this delicious Mexican rice recipe! This easy-to-follow recipe is sure to be a hit with your guests, and you'll be surprised how quickly it comes together. With just a few simple ingredients, you can turn ordinary rice into a flavorful and colorful side dish that will make your next gathering a memorable one. So get ready to impress your guests and get cooking Mexican style and experience the irresistible flavors of authentic Mexican cuisine with this delicious oven-baked Mexican rice recipe.❤️ Steph & Cloud
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Happy Mexican/ Spanish rice making!! ????
13 Quart or larger pot
enough foil to cover pot
Ingredients to FEED 20+
10 cups Long grain rice
13 cups warm water
10 tomatoes
3 medium onions
8 garlic cloves
2 or more Jalapeños or serranos for spice
1 stick of butter for added flavor
3/4 cup of oil
Optional:
2 Tbsp white vinegar (read tip below)1 1/2 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn
Ingredients to FEED 10+
5 cups Long grain rice
8 cups warm water
6 tomatoes
2 medium onions
5 garlic cloves
3/4 cup of Tomato Chicken bouillon
1 or more Jalapeños or serranos for spice
1/2 stick of butter for added flavor
1/3 cup of oil
Optional:
1 Tbsp white vinegar (read tip below)1 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn
TIP❣️
If you are making this for future use ADD white vinegar at the same time as blended ingredients. This will help preserve for around 6 months if frozen and about 7 to 10 days in the refrigerator ????
For the BEST presentation use basmati rice and adjust the water as suggested on the package
The rice used for this recipe was MAHATMA long-grain rice
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Slow-Cooked Mexican Red Rice, A Classic Accompaniment Made Easy | Rick Bayless Taco Manual
This is the classic most everyone has enjoyed at Mexican homes and restaurants, the comforting, reddish-orange mount of deliciously separate grains infused with herby tomatoes and a hint of green chile. I haven’t called for the carrots and peas you often find in this rice, but feel free to add 2 peeled, chopped carrots to the rice as it cooks, then gently stir in a cup or more of blanched or defrosted peas once its done.
Try the recipe for yourself! ????
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00:00 Rick's Intro to Mexican Red Rice
01:06 Toasting the Raw Rice
02:54 Making the Tomato Mixture
03:45 Back to the Rice!
04:38 Adding Tomato Mixture to the Rice
05:10 Let it Cook!
06:08 Adding the Chicken Broth
06:43 Halving Chiles and Chopping Parsley
07:55 Into the Rice Cooker
08:57 The Big Reveal