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How To make Crockpot Stuffed Peppers
Ingredients
5
each
green peppers
1
pound
ground beef, lean
2/3
cup
breadcrumbs, soft, fine
1
each
egg, beaten
1/2
teaspoon
salt
1/2
teaspoon
oregano
1/4
teaspoon
garlic powder
1/4
cup
milk
1
teaspoon
fennel seed, crushed
32
oz
spaghetti sauce
Directions:
Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours.
Serves 6-8.
How To make Crockpot Stuffed Peppers's Videos
Crockpot Stuffed Bell Peppers
Crock Pot Stuffed Peppers
Crock pot stuffed peppers recipe with only five ingredients! You can prep this ground turkey stuffed peppers recipe with less than 15 minutes of effort…you can even freeze it ahead and thaw when ready to cook for a freezer crock pot meal.
Full recipe:
Easy Stuffed Peppers Recipe
This classic Stuffed Peppers recipe is a hearty, healthy, and flavorful recipe that the whole family will love. Colorful bell peppers stuffed with beef, rice, and tomatoes, then topped with mozzarella cheese and baked until perfectly tender, these stuffed bell peppers are the perfect weeknight dinner.
RECIPE:
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Slow-Cooker Stuffed Peppers
These unique slow-cooker stuffed peppers are filled with ground beef and veggies with the surprise ingredients of hard-boiled eggs and raisins. Make this recipe mild or spicy to suit your preference.
Ingredients
1.5 lbs lean ground beef out of the fridge 30 mins before cooking
6 bell peppers
1 large onion
2-4 cloves garlic
1-2 Tbsp ají panca or any other chili paste (optional)
1/2 cup coarsely chopped peanuts
1/2 cup coarsely chopped raisins
3 hard-boiled eggs
2 large yellow potatoes optional
2 raw eggs
2 cups milk
1/4 cup olive oil
olive oil
sea salt
pepper
~~ DON'T FORGET TO ADD SALT & PEPPER TO THE EGG-MILK-OIL MIXTURE. TOTALLY FORGOT ????
Printable recipe:
Stuffed Peppers! #shorts #fyp #viral #recipe #food #chef #cooking #trending #beef #cheese
Recipe inspired by @PreppyKitchen & @Downshiftology
5-6 bell peppers medium to large
2 tablespoons olive oil
½ large yellow onion chopped
3 garlic cloves minced
1¼ pounds lean ground beef
1 can diced tomatoes (14.5 oz)
1 can tomato sauce (8-ounce)
1½ cups cooked rice
¼ cup finely chopped fresh parsley plus more to garnish
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
1½ cups shredded mozzarella cheese
1. Preheat the oven to 350°F.
2. Cut the bell peppers in half remove seeds and ribs but leave the stem from. Stand the peppers up inside a large casserole dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until tender and browning around the edges, about 8 to 10 minutes. Stir in the garlic and cook 2 minutes more.
4. Add ground beef and cook until browned, about 10 minutes, stirring and breaking up any chunks with the back of a spoon while cooking.
Stir in the diced tomatoes, tomato sauce, cooked rice, parsley, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the mixture is heated through, about 3 minutes. Remove from the heat.
Fold in 1 cup mozzarella cheese.
5. Spoon the filling into the peppers
Sprinkle the filling with the remaining 1/2 cup cheese.
6. Bake for 20 minutes or until the peppers are tender and the cheese is starting to brown. Let cool for about 5 minutes before serving.
Garnish with fresh parsley, if desired.
Serve and enjoy!
Slow Cooker Stuffed Pepper Soup
SLOW COOKER STUFFED PEPPER SOUP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Love stuffed peppers? Then try this soup ASAP!
RECIPE:
INGREDIENTS:
1 lb. ground beef - browned and crumbled on the stovetop and drained
1 red bell pepper - diced
1 green bell pepper - diced
1 sweet yellow onion - diced
2 garlic cloves - minced
30 oz. chicken broth (two-15-oz. cans) or about 4 cups
15 oz. can tomato sauce (not paste, make sure it's sauce)
14.5 oz. can fire-roasted diced tomatoes
1 tsp. oregano
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup uncooked Minute Brand Rice WAIT TO ADD (Minute Rice is parboiled rice that is dried)
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add everything to the slow cooker EXCEPT THE RICE. Stir.
Place the lid on the slow cooker.
Cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is done add the uncooked minute rice. Stir.
Replace the lid and cook on HIGH for 20 minutes more.
Stir and serve.
Serve topped with mozzarella cheese if desired.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#slowcooker #stuffedpeppersoup