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How To make Crockpot Stuffed Peppers
Ingredients
5
each
green peppers
1
pound
ground beef, lean
2/3
cup
breadcrumbs, soft, fine
1
each
egg, beaten
1/2
teaspoon
salt
1/2
teaspoon
oregano
1/4
teaspoon
garlic powder
1/4
cup
milk
1
teaspoon
fennel seed, crushed
32
oz
spaghetti sauce
Directions:
Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours.
Serves 6-8.
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Slow Cooked Stuffed Peppers #recipe #crockpot #slowcooker
Learn how to cook some delicious stuffed peppers in the slow cooker.
These stuffed bell peppers have a delicious ground beef filling loaded with flavorful ingredients like herbs, sauces, onions, and cheese.
Full Recipe:
Ingredients
6 Bell Peppers
Stuffing
500 g (1.1 lb) ground beef, lean
1 onion, finely diced
2 tsp garlic, crushed
2 Tbsp Worcestershire sauce
2 Tbsp tomato paste
2 tsp parsley, dried
1 tsp oregano, dried
½ cup cheddar cheese, shredded
1 cup cooked rice
1 tsp salt
¼ tsp pepper
Sauce
425 g (15 oz) marinara sauce
Slow Cooker Stuffed Bell Peppers Easy!
Today we show you how to Cook Slow Cooker Stuffed Bell Peppers Easy! It is a wonderful and delicious recipe for a nice evening at home... Oh yea! :) Candlelight type dish.. If you know what I mean... Here is a link to my friend Rosie
I hope you take the time to check her out and Tell her I sent ya...
She is a Awesome Cook! And I hope you give this recipe a try ...
Ingredients
1 lb 80/20 Ground Chuck
1 1/2 Cups Salsa
1 Teaspoon Salt
1 Teaspoon Pepper
1/2 Cup Red Onion
4 Bell Pepper Color Optional
Shredded Cheddar Cheese for topping
Prepare as shown.. :)
Stuffed Peppers! #shorts #fyp #viral #recipe #food #chef #cooking #trending #beef #cheese
Recipe inspired by @PreppyKitchen & @Downshiftology
5-6 bell peppers medium to large
2 tablespoons olive oil
½ large yellow onion chopped
3 garlic cloves minced
1¼ pounds lean ground beef
1 can diced tomatoes (14.5 oz)
1 can tomato sauce (8-ounce)
1½ cups cooked rice
¼ cup finely chopped fresh parsley plus more to garnish
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
1½ cups shredded mozzarella cheese
1. Preheat the oven to 350°F.
2. Cut the bell peppers in half remove seeds and ribs but leave the stem from. Stand the peppers up inside a large casserole dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until tender and browning around the edges, about 8 to 10 minutes. Stir in the garlic and cook 2 minutes more.
4. Add ground beef and cook until browned, about 10 minutes, stirring and breaking up any chunks with the back of a spoon while cooking.
Stir in the diced tomatoes, tomato sauce, cooked rice, parsley, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the mixture is heated through, about 3 minutes. Remove from the heat.
Fold in 1 cup mozzarella cheese.
5. Spoon the filling into the peppers
Sprinkle the filling with the remaining 1/2 cup cheese.
6. Bake for 20 minutes or until the peppers are tender and the cheese is starting to brown. Let cool for about 5 minutes before serving.
Garnish with fresh parsley, if desired.
Serve and enjoy!
CROCKPOT STUFFED BELL PEPPERS~FOODIE FRIDAYS!
This is one brings back childhood memories! Let me know how you liked it! Hope y'all enjoy! xoxo~Nicole
I did alter the original recipe:
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Crockpot Stuffed Pepper Soup Recipe
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1 pound lean ground beef
1 red pepper (diced)
1 yellow pepper (diced)
1 green pepper (diced)
1 medium onion (diced)
1 tsp minced garlic
4 cups chicken broth (I used unsalted)
15 oz can tomato sauce
14.5 oz can fire roasted tomatoes
1 small can tomato paste
2 bay leaves
1 tsp oregano
1 tsp basil
1 tsp salt
1/2 tsp black pepper
1/2 cup minute rice (uncooked) Add the last 20-30 minutes of cooking.
Cook on high 4-5 hours or low 7-8 hours.
Top with shredded cheese if desired!
Enjoy!