How To make Crunchy Chocolate Chip Cookies
1 1/4 c Firmly packed brown sugar
3/4 c Golden crisco shortening
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
2 c Corn flakes dry cereal
1 1/2 c Semi-sweet chocolate chips
1. Pre-heat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed
mixture just until blended. Stir in corn flakes and chocolate chips. 4. Drop rounded tablespoonfuls (15 mL) of dough 3 inches
(7 cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 8
to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: about 3 1/2 dozen cookies -----
How To make Crunchy Chocolate Chip Cookies's Videos
Super Crunchy Chocolate Chip Cookies | Best Recipe For Crunchy Cookies | Delicious | Deea's Cucina
Welcome back to Deea's Cucina,
In this video i will be sharing with you my all time favorite Chocolate Chip Cookies Recipe. If you enjoy my video then don't Forget to Like, Share & Subscribe to my channel thank you .
Ingredients :
Flour 200g
Sugar 64g
Light Brown Soft Sugar 64g
Butter 115g
Dark Chocolate Chip 150g
Salt 1/2ts
Baking Soda 1/2ts
Egg 1
Vanilla Extract 1ts
BISKUT COKLAT CHIPS ALA FAMOUS AMOS | CRUNCHY CHOCOLATE CHIP COOKIES
Resepi :
- 250g mentega (suhu bilik)
- 1/2 cawan gula pasir
- 1/2 cawan gula perang
- 2 cawan (280g)tepung gandum
- 2/3 cawan (90g)tepung jagung
- 2 sudu makan tepung beras
- 1 sudu teh baking powder
- 1/2 sudu teh baking soda
- 200g kacang almond
- 1 1/2 cawan coklat chips
- 2 biji telur (gred c) - kalau pakai telur gred A, pakai sebiji je
- 1 sudu teh esen vanilla
* Bakar pd suhu 160c - 170C selama 15 ke 20 minit
* Menghasilkan 100+ biji cookies
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english recipe //
- 250g butter (room temperature)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 cups wheat four (280g)
- 2/3 cup cornstarch (90g)
- 2 tbsp rice flour (give cookies its crunchy texture)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 200g almond nibs/slice
- 1 1/2 up chocolate chips
- 2 eggs (small) -use only 1 if you have large egg
- 1 tsp vanilla essence
* Bake in preheated oven at 160C - 170C for 15 -20 minutes
* Yield 100++ cookies
Crunchy Mini Chocolate Chip Cookies | Famous Amos Style Cookies
As the title describes, these are tiny chocolate chip cookies that are ultra crisp and crunchy reminiscent of my childhood fav Famous Amos cookies. :)
I hope that you enjoy this video and recipe.
Please stay safe and take care of yourselves!
#buttermilkpantry #quarantinebaking
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Make The Perfect Chewy Or Crunchy Chocolate Chip Cookie | Giada De Laurentiis
How do you take your chocolate chip cookies – crunchy or chewy? Most recipes give you somewhere in-between —including the famous recipe on the back of the Tollhouse bag— but I’ve got a few tricks to help you get the perfect consistency every time, no matter which way you like them. The best part: you can use these tricks on any chocolate chip cookie recipe.
To make 'em chewy: set your oven to 400 degrees and bake for 10-12 minutes. You’ll also want to chill the dough for 30 minutes prior to baking, and use parchment paper on your baking sheet. The chilled dough takes longer to cook through, leaving you with a gooey, melt-in-your-mouth center.
To make 'em crunchy (my favorite): set your oven to 350 degrees, bake for 20 minutes and put in the oven immediately, without chilling or using parchment paper.
Buon appetito!
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How to Make Thin & Crispy Chocolate Chip Cookies Recipe | Kosher Pastry Chef
This is the perfect Chocolate Chip Cookie Recipe, These thin and crispy chocolate chip cookies have a great crunch and a melt-in-your-mouth
????????️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: ????????️
Less Sweet, Crunchy Mini Chocolate Chip Cookies | Famous Amos Style Cookies | 少甜、酥脆巧克力小曲奇,嘎嘣脆的哦~
I absolutely love COOKIES. But I don’t like overly sweetened cookies often found out there. Hence, this homemade recipe would be perfect for you if you are looking for some Less Sweet Chocolate Chip Cookies. These mini cookies are super crispy, crunchy and brittle. Rest assured, they are easy to make and will be ready in no time. What’s needed is probably spending some time beating the butter for 10 minutes to incorporate a lot of air to create the air pockets that would give the crunchy texture. Fee free to double the recipe, keep the extra cookie dough in the fridge and have freshly baked cookies when craving hits!
???? For more easy Bold Bakes recipe:
???? For more Chinese New Year Cookies recipe:
????For more Healthy Bites recipe :
=Ingredients=
80g (1/3cup) unsalted butter
70g (1/3cup) brown sugar
20g (1.5 tbsp) white sugar
130g (1 cup) all-purpose flour
5g (1 tsp) malted milk powder (Horlicks/Ovaltine)
30g (1/2) egg
4g (3/4 tsp) baking powder
2g (1/4 tsp) baking soda
3g (1/2 tsp) vanilla essence
2g (1/4 tsp) salt
50g semi-sweet chocolate chip (up to your liking)
50g dark chocolate, chopped (up to your liking)
*Bake at 170°C for 10-12mins until golden brown
*Makes about 90 mini cookies, each dough 4g
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我超爱曲奇的,但我不喜欢像经常在外面吃到太过甜的饼干。因此,如果你想要找不会太甜的曲奇食谱,那么这个自制的巧克力豆小曲奇就完全适合你哦!这款巧克力小饼干非常酥脆可口,制作过程也简单不复杂,只需要花多一点时间来打发牛油以裹入更多的空气。一次可以多做一点放在冰箱冷藏,想吃的时候就能随时吃到新鲜出炉的曲奇了!
???? 更多Bold Bakes 简单蛋糕食谱做法:
???? 更多农历新年美食食谱做法,请点击:
???? 更多健康营养食谱做法 :
=材料=
80g (1/3 杯) 无盐黄油
70g (1/3 杯) 红糖
20g (1.5 汤匙) 白细砂糖
130g (1 杯) 普通中筋面粉
5g (1 茶匙) 麦芽奶粉 (好立克/阿华田)
30g (半粒) 鸡蛋
4g (3/4 茶匙) 泡打粉
2g (1/4 茶匙) 苏打粉
3g (1/2 茶匙) 香草精
2g (1/4 茶匙) 盐
50g 半甜巧克力粒 (分量随自己喜欢)
50g 黑巧克力 (分量随自己喜欢)
*170°C烘烤10-12分钟至金黄色
*差不多能做90粒迷你曲奇,大约各4克
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