3 INGREDIENT - Lebanese Rice
This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil!
Here are some other videos you might like:
Authentic Lebanese Beef Kafta:
Lebanese Style Beef Shawarma:
Authentic Sayadiyeh (Lebanese Fish & Rice):
???? RICE INGREDIENTS
2 cups long grain white rice
1/2 cup vermicelli pasta
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
dash cinnamon optional
parsley optional, for garnish
INSTRUCTIONS
1. Rinse the rice with cold water until the water runs clear. Then transfer it to a bowl, and soak with water for 20 minutes. Drain well and set aside.
2. In a medium non-stick pot, heat the olive oil on medium heat. Add the vermicelli pasta and cook, stirring frequently until all the vermicelli is a deep golden brown color. Be careful not to to burn it.
3. Transfer the rice over the cooked vermicelli, and stir to combine and coat the rice with the olive oil. Season with salt and a dash of cinnamon, if desired.
4. Add 4 cups water and bring the mixture to a boil. The water will reduce in the process. Reduce the heat to low, cover the pot and cook for 15 minutes.
5. When the rice is fully cooked, remove from the heat and allow the rice to steam for 5 minutes. Then uncover and fluff with a fork.
6. Serve warm with fresh parsley, and toasted nuts, if desired.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
STRAINER:
OVEN POT:
MEASURING SPOONS & CUPS:
KETTLE:
⏱️ TIMESTAMPS:
0:00 Introduction
0:37 Ingredients you’ll need
1:04 Preparing the rice
1:38 Cooking the vermicelli
2:11 Adding the rice
2:32 Adding the seasonings
2:40 Adding the water
2:59 Cooking the rice
3:20 Serving the rice
3:43 Taste test
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???? THANK YOU FOR WATCHING!
#LebaneseRice #Rice #ricerecipe #LebaneseRecipe
Can Alix Follow A Recipe In Farsi?
How many lifelines do you think Alix will use to make Tahchin, a traditional Iranian crispy rice cake stuffed with chicken, only using Farsi?
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00:00 Intro
01:07 Let's Get Cooking
01:38 Chicken
05:50 Cut Pistachios
06:55 Cook Barberries
08:04 Lesson Break
08:50 Start Mixing
09:45 Rice
10:15 Numbers Lesson
10:50 Back to Rice
11:08 Saffron!
12:20 Make the Rice Mixture
12:50 Lifeline Alert!
15:30 Mix
16:00 Assemble
17:15 Cover and Bake
17:50 A Little While Later…
18:13 Flip
19:00 Reveal!
19:30 Decorate
19:50 Compare
20:27 But What's Inside?
20:50 Taste Test
21:20 Outro
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Credits:
MUSIC
Licensed via Audio Network
BEST Persian Tahchin Recipe | Iranian Golden Saffron Rice Cake | طرز تهیه تهچین مرغ
Ingredients:
1 1/2 Cups of Basmati Rice
Olive Oil
1 Onion
1 Chicken Breast
Handful of Barberries
1 Tsp Caster Sugar
1 Tsp Turmeric powder
1 Tsp Black Pepper
1/2 Tsp Cinnamon
Brewed Saffron
1 Cup Yogurt (Greek or Natural set)
Crushed pistachio (For decoration)
Note: Cook on very low heat, Pan lid material for steaming is from Iran but you can use a clean towel & wrap around the lid for better steaming.
Tips:
1. You can also add 1/2 Tsp cinnamon to chicken for extra aroma
2. You can add chicken stock to chicken when cooking for extra flavour
Garnish prep:
How to make the barberries to garnish:
1. Put 1Tbs butter in a small pan and let it melt
2. Add a hand full of barberries
3. Add 1Tsp sugar
4. Mix for a minute
5. Done :) now decorate !
Crush Pistachios and add them :)
The crispiest and most delicious TahChin ( ته چین )
Tahchin ( Persian: ته چین ), is a delicious Iranian rice cake consisting of rice, yogurt, saffron, and eggs. This dish can be prepared with a variety of fillings, and in my YouTube video I will teach you how to make the chicken variant. With the skills you learn in the video, you will be able to prepare delicious, crispy, and beautiful table topper. Stay tuned for future variations on how to make Tahchin and other Persian dishes.
#Recipe for #saffron rice cake (#TahChin) (6-8 person serving size when using a 9x13 nonstick baking pan):
For chicken preparation:
2 chicken breasts
1/4 tsp turmeric
salt to the taste
1 carrot chopped
1/4 of one large onion for cooking the chicken with
3/4 of one onion sliced
1 tbsp. curry powder
1/2 tbsp. cardamom
1 tbsp. turmeric
1 tbsp. cinnamon
(you can skip any of above spices if you don't like it)
let the chicken cook
After cooking the chicken shred it, and then set it aside. then slice the remaining onion and sauté it until it becomes golden brown. Add the shredded chicken with spices and mix them well along with 1 cup of chicken broth that we got from cooking the chicken earlier. let the juice evaporate and then set aside.
#Rice cake:
4 cups of half-cooked rice (long grain, basmati)
4 eggs
1 cup yogurt
1 cup melted butter
1 tbsp. rose water
1/2 tsp cardamom
#Saffron water use 1 tsp saffron thread and bloom your saffron (follow the saffron water video)
whisk the wet ingredients together, add the spices and then add the rice. I added one cup of the remaining chicken broth to the rice batter as well.
#Sour and crunchy part (interlayer):
1 cup dried barberries washed and cleaned
1 cup of slivered almonds
follow the instruction on the video to get the best results.
#Rule of thumb: for each cup of rice you need 1/4 cup melted butter,1/4 cup yogurt, and one egg if you want to size the recipe down.
Nooshe jaan!
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Social Media:
YouTube: youtube.com/c/taatcooking
Instagram: Instagram.coom/taat.cooking; @taat.cooking
Twitter: @taatCooking
Thanks for Watching!
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Iranian-style Lamb Shanks with Jewelled Rice | Everyday Gourmet S6 E81
As seen on Everyday Gourmet.
Tahchin - Saffron Rice Cake with Lamb تهچین گوشت خوشمزه
Saffron-Rice-Cake (Tahchin) with Lambgulash
Sauté 300 grams of finely chopped lamb or veal with 1 chopped onion. Add salt, pepper, paprika, cinnamon, turmeric, 1 spoon of tomato paste, 1 glass of tomato puree.
Finally, pour water and let it cook, 2 glasses of water was enough for me in the pressure cooker. You should pour more water in the pot so that the meat cooks and remains juicy at the end.
Roast barberry with sugar, sliced almonds and pistachios with butter, add rose water and saffron.
Wash 2 glasses of rice, add salt and oil and pour water as much as 2 cm water remains on the top of rice.
Tahchin ingredients: 1 large egg, 1 glass of yogurt, salt, saffron and rose water.
When the rice water is finished, I let it cool for a while and then pour it into the tahchin ingredients. Grease the pot and put half of the rice in it, put the meat and the barberry mixture, finally pour the rest of the rice and add some of the meat juice. Let it cook on low heat for 45 minutes, definitely in a pot with non-stick coating.
#تهچین
#تهچین_گوشت
#آشپزی
#آشپزی_آسان #آشپزی_ایرانی #غذای_ایرانی #غذای_سنتی #tahchin #persianfood #ricecake