How To make Cucumber Rounds with Smoked Salmon Mousse
How To make Cucumber Rounds with Smoked Salmon Mousse
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8 oz Cream cheese, at room temp. 2 oz Smoked salmon dr Lemon juice (few drops) 3 tb Heavy cream White pepper to taste 2 Seedless English cucumbers Garnish watercress leaf(opt) From Daniel's Restaurant. (Makes approximately 40 hor d'oeuvres) Combine the mousse ingredients in the bowl of food processor and blend until the mixture is smooth. Chill at least 30 minutes. Cut each cucumber crosswise into approximately 20 slices, each slightly less than 1/4" thick. Cucumbers can also be peeled, striated with fork tines or cut into decorative shapes with biscuit cutters. Assemble hor d'oeuvres no more than an hour before serving by softening the mousse with a wooden spoon and putting it in a pastry bag with a leaf tip. Pipe mousse on top of each cucumber slice and garnish with a small watercress leaf. NOTE: If you prefer, you can slice the cucumbers a bit thicker than 1/4" and make a small hollow for the filling in the center of the slice with a melon-ball scoop.
How To make Cucumber Rounds with Smoked Salmon Mousse's Videos
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An easy recipe for smoked salmon mousse made with cream cheese and piped on cucumber slices. It’s an easy recipe that produces impressive results.
Recipe:
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the most decadent smoked salmon mousse
I decided to take down my website, so here’s the recipe instead thank you and sorry for the confusion
Smoked salmon paupiette
Smoked salmon slices 400g Fish or chicken stock 160g Double cream 80g Gelatine leaves 2 Unsalted butter 20g Worcester and tobasco sauce to taste Black pepper a few twists rich and decadent smoked salmon mousse, have you seen those smoked salmon mousses in the deli and thought how lovely they look and probably too difficult to make? Then I hope you will have a go after seeing how easy it is, yes there is technique involved and you will have to follow the method and step by step to achieve it, but it really isn't difficult at all. In this recipe i line the smoked salmon mousse with sliced smoked salmon which qualifies it for a fancy French name 'paupiette' which really just refers to a dish of sliced meat or fish that is filled with either vegetables or meat or fish, they are typically raw foods which must be roasted or poached, but in this smoked salmon mousse recipe there is no cooking involved.
After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch…
For the full list of ingredients and recipe, head to deliciousmagazine.co.uk and search 'smoked salmon terrines' or copy and paste this link: bit.ly/3DsZzVy
5 MINUTE PALEO CANAPÉ // Smoked Salmon on Cucumber with Dill // MeMore
This is one of my favourite, quick and easy canapés to prepare when I've got some girlfriends coming over. Serve with skinny champagne and they go down an absolute treat.