Smoked Salmon Mousse Think & Cook like a ⭐️⭐️⭐️Chef
Smoked Salmon Mousse Smoked Salmon Roulade Smoked salmon Pauiette on Michelin star Level by top chef Walter Trupp
Once you watched this video you will know everything there is to know about how to successfully make smoked salmon mousse roulade
I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants
The goal is to help you to succeed with smoked salmon mousse, smoked salmon mousse roulade in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen
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Ingredients
12 thin slices of smoked salmon for the wrapper
150gm smoked salmon for the mousse (incl Trimmings)
20 gm unsalted butter, softened
1/2 cup of shellfish stock or fish stock or chicken stock
2 gelatine leaves
2 drops of Tabasco
¾ cup double cream, chilled
Salmon pate (Best First Fish Dish)
Salmon pate (Best First Fish Dish)
Serves 4 as a sandwich or 8 as an hors d'oeuvre
1 Lb salmon fillet
1 tsp oil (any oil works)
Zest of 1 lemon
2 tsp lemon juice (or to taste)
1 medium shallot (or 2 scallions), minced
1 Tbsp capers, rinsed, dried, and minced (optional)
2 Tbsp any mix of tarragon, parsley, dill, chives, minced
113g (4oz package) cold smoked salmon, minced
30g (2 Tbsp) soft unsalted butter, cut into 4 pieces
65g (4-5 Tbsp) mayo
35g (2 Tbsp) creme fraiche or sour cream
15g (1 Tbsp) Dijon mustard
Salt and pepper to taste
Preheat the oven to 300F (150C). Place the salmon fillet on a foiled lined baking sheet. Sprinkle with salt and rub with oil. Bake for 15 min in the thickest part or until the thickest part of the fish flakes, but is still translucent inside. Let rest 20-30 min.
In a medium bowl, combine the lemon zest and juice, shallots, capers, herbs, smoked salmon, butter, mayo, creme fraiche, and mustard. Mash with a fork until all the butter pieces are broken up and the mixture is homogeneous. Add the cooked salmon, discarding the skin and the brown flesh, and mix thoroughly. Chill for at least 4 hours and up to 2 days.
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Here’s the first in a series of how to make the food featured on popular TV shows.
Sal Minella Aprons:
SALMON MOUSSE RECIPE
GELATIN
1 Packet Gelatin
3 Tablespoons Water
In a small sauce pan sprinkle 1 packet gelatin over 3 Tablespoons cold water
Allow to sit 3 minutes
Stir over low heat until dissolved
Set aside to cool
SALMON MOUSSE
2 6oz Cans Salmon
3 Cups Sour Cream
Gelatin (See Above)
2 Tablespoons Lemon Juice
1 Tablespoon Olive Oil
1 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Garlic
1 Teaspoon Dill
Combine Salmon; Lemon Juice; Olive Oil; Salt; Pepper; Garlic; Dill in a large mixing bowl with a fork.
Fold in Sour Cream
Beat on High until smooth
Stir in Gelatin 1/3 at a time
Coat two soup bowls (or whatever mold you choose) with cooking spray
Pour in mixture
Allow to set at least four hours in fridge
Release from mold
Garnish with Dill and Everything Bagel Topping
Did You Know:
Salmon mousse is a dish that is made from pureed or mashed salmon that has been mixed with other ingredients to create a light and airy texture.
The dish is often served as a cold appetizer and is typically spread on crackers, bread, or toast points.
Salmon mousse is a popular dish in French cuisine, but it is also enjoyed in other countries around the world.
The dish is often garnished with dill, lemon wedges, or other herbs and spices to add flavor and visual appeal.
Salmon mousse can be made with a variety of ingredients, including cream cheese, sour cream, mayonnaise, heavy cream, and gelatin.
The dish can be made with fresh, frozen, or canned salmon, but fresh salmon is typically preferred for its flavor and texture.
To make salmon mousse, the salmon is first cooked and then pureed in a food processor or blender until it is smooth.
The other ingredients are then added to the salmon puree, and the mixture is blended until it is light and fluffy.
The mixture is then chilled in the refrigerator for several hours or overnight to allow it to set.
Salmon mousse can be flavored with a variety of herbs and spices, including dill, chives, garlic, onion, and cayenne pepper.
The dish can also be made with other types of fish, such as tuna or smoked trout.
Salmon mousse is a high-protein dish that is also rich in omega-3 fatty acids, which are essential for good health.
The dish is relatively low in calories and can be a good choice for those who are watching their weight.
Salmon mousse can be made in advance and stored in the refrigerator for several days.
The dish can also be frozen for longer storage.
Salmon mousse can be served in a variety of ways, including on crackers, as a filling for sandwiches, or as a topping for salads.
The dish is often served at parties, weddings, and other special events.
Some recipes for salmon mousse include other ingredients, such as avocado or cream cheese, to add extra flavor and texture.
The dish can be made with smoked salmon for a stronger, smokier flavor.
Some recipes for salmon mousse include a small amount of gelatin to help the mixture set more firmly.
The dish can be made with canned salmon, but fresh salmon is typically preferred for its flavor and texture.
Some recipes for salmon mousse include lemon juice or vinegar to add a tangy flavor to the dish.
The dish can be made with either boneless or bone-in salmon, depending on the recipe.
Some recipes for salmon mousse include chopped vegetables, such as onions, celery, or carrots, to add extra texture and flavor to the dish.
Salmon mousse is a versatile dish that can be adapted to suit a variety of tastes and preferences.
Downton Abbey is a British historical drama television series that first aired in 2010 and ran for six seasons.
The series was created by Julian Fellowes and is set in the early 20th century, primarily at the fictional estate of Downton Abbey in Yorkshire, England.
Downton Abbey has won multiple awards, including 15 Emmy Awards and three Golden Globe Awards.
The series has been praised for its attention to detail and accurate portrayal of historical events and social norms of the time period.
The show features a large ensemble cast, including actors such as Hugh Bonneville, Maggie Smith, and Michelle Dockery.
The show has been praised for its stunning costumes and set design, which accurately depict the fashion and architecture of the time period.
The series also includes real historical events, such as the sinking of the Titanic, the outbreak of World War I, and the Spanish flu pandemic.
Downton Abbey has inspired a number of spin-off books, including official companion guides and cookbooks.
The show has been popular around the world, with fans from countries such as the United States, Australia, and India.
The series was filmed at a number of locations around England, including Highclere Castle, which serves as the exterior of the Downton Abbey estate.