How To make Cucumber Rounds

Cucumber Roll #shorts

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Tzatziki Shrimp Cucumber Rounds

Smoked Salmon Cucumber Bites / Rounds Appetizer Recipe - EatSimpleFood.com

Recipe:

Fast, easy, healthy, and delicious smoked salmon cucumber appetizer recipe with tangy capers, finely diced red onions, and dijon mustard. Smoked salmon bites or garnished with chopped parsley or dill.

A recipe that impresses visually and tastes crisp, fresh, and flavorful. Smoked salmon with capers on cucumbers are the perfect finger food appetizer for a healthy snack or party.

Serve smoked salmon cucumber bites cold.

Remove The Seeds For Smoked Salmon Cucumber Bites:

Remember to scoop the seeds out of the cucumber slices but don't go all the way through so that it still has a bottom so that the smoked salmon filling doesn't fall out.

The divot in the cucumber slice creates a pocket to fill up with salmon ingredients. It also keeps the cucumber from getting soggy because the wet seeds have been removed.

Variations on Cucumber Smoked Salmon Bites:

Like lemon? Squeeze a little fresh lemon over the top right before serving.

Fresh lemon juice in this recipe is delicious but the lemon also dulls the pink salmon's vibrant pink color, making it less appealing as an appetizer if it sits too long.

Trying to simplify? Leave out the fresh herbs, caper, or the mustard if you forgot to get them. Cucumbers and smoked salmon is a classic and simple appetizer without them.

Love cream cheese? Add a smear of cream cheese on top of the cucumber slice before adding the smoked salmon mixture. Otherwise, enjoy this delicious smoked salmon appetizer without cream cheese or any dairy.

Serving Size: 6 (3 each)

Ingredients:

-2 large English cucumbers
-¼ lb smoked salmon, chopped
-3 Tbsp red onion, finely chopped
-2 tsp dijon mustard
-1 ½ Tbsp capers, drained
- pinch black pepper
-1 Tbsp e.v. olive oil
-2 Tbsp fresh dill, chopped
-3 Tbsp fresh parsley, finely chopped as garnish

Instructions:

-Slice cucumbers in ½ thick rounds (should have ~ 18 slices) and lay out on a platter. If there are a lot of seeds, you can scoop out a little divot in the cuke, so the mixture stays contained better & doesn't become watery.

-Mix together all ingredients except cucumbers and parsley in a medium bowl. Add salt to taste.

-Scoop 1 tablespoon (a small mound) on each of the cucumber pieces.

-Sprinkle with parsley garnish.

Happy Eating!

Beckie


Notes:

Like lemon? Squeeze a little fresh lemon over the top right before serving. I would've put it in the recipe but the lemon juice dulls the pink salmon color, making it less appealing if it sits long.

Mangalore Cucumber Recipes | ಮಂಗಳೂರು ಸೌತೆಯ ವೈವಿಧ್ಯಮಯ ವ್ಯಂಜನಗಳು

Mangalore Cucumber or Southekayi is one of the versatile veggies which can be used in preparing variety of rice side dishes. It suits very well to make curry, curd based curry, gojju, palya and so on. Udupi Brahmins love this veggie and it's a staple veggie there.
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Southe Munchi Ingredients:
Mangalore cucumber - 1 no.
Turmeric powder- 1/4 tsp
Salt - 1 tsp
Tamarind - lemon sized
Jaggery - 2 tsp
TO POWDER:
Cumin seeds - 1 tsp
Black pepper - 1 tsp
TO TEMPER:
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
White lentils - 1/2 tsp
Curry leaves - few
Red chilliy broken- 2
SERVES 3 people
Southe Saasmi Ingredients:
Mangalore cucumber - half sized
Turmeric powder - 1/4 tsp
Salt - 1.5 tsp
TO GRIND:
Coconut - 3/4 cup
Mustard seeds - 1/2 tsp
Red chillies - 3 nos.
Tamarind - Marble sized
Water - 1/2 cup (as needed)
Slightly thick gravy and serves 4 people.
Southe Huli (temple style) Ingredients:
Mangalore cucumber (southe kayi) - 1 no.
Tamarind - lemon sized
Jaggery - 1.5 tbsp
Salt - 1 tbsp
Turmeric powder - 1/4 tsp
Cooked lentils (toor dal) - 1/2 cup
TO ROAST and GRIND:
White lentils - 2 tsp
Coriander seeds - 1 tbsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Red chillies (byadagi) - 4 nos.
Curry leaves - few
Coconut - 1/2 cup
TO TEMPER:
Oil - 2 tsp
Mustard seeds - 1/2 tsp
White lentils - 1/2 tsp
Red chilly - 1 no.
Curry leaves - few

Shrimp Salad on Cucumber Slices

Shrimp salad on cucumber slices is perfect as an appetizer, snack or have it on bread for lunch!


PRINT RECIPE:

Recipe: Cucumber Salad Ring by We Care You Enjoy

How to make Cucumber Salad Ring.

Recipe: Cucumber Salad Ring
Serve 4 (15 minutes)

- Ingredients -
* 1 Head of lettuce
* 1 Pepper
* 400g Broccoli
* 8 Cherry tomatoes
* 1 Cucumber
* 100g Pistachios
* 100g of Iberico ham
* Olive oil
* Sherry vinegar
* Salt
* Mustard
* Honey

- Preparation -
1. Cut the cucumber into thin slices using a peeler. Line the inside of four presentation rings with the cucumber slices. Place each on a plate and fill the rings with lettuce right up to the brim.
2. Cook the broccoli in boiling water for up to three minutes until it's 'al dente'. Chop the peppers and tomatoes into small pieces and place on top of the lettuce along with the broccoli florets.
3. Sprinkle the pistachios on top and add a few shavings of Iberico ham. Mix together all the ingredients for the vinaigrette and dress the salad. Then very slowly remove the rings to prevent the salad falling apart.

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We Care, You Enjoy is a European campaign to explain the care that goes into growing fresh produce and to encourage you to eat more vegetables.

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