Everyone’s favourite recipe | grilled mutton seekh kebab & pita naan bread wrap roll | flatbread
tuna kebab recipe/how to make tuna fish kabob--Cooking A Dream
you will be confused that this kabab made out of meat if you don't know it is actually tuna.
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Turkish Shish Meatball Kebab Recipe and Soft Pita Lavash Breads and Wrap Sauce
Do you love Turkish food? Then you'll love this Turkish shish meatball kebab recipe and soft pita lavash breads recipe! This simple and delicious meal is perfect for any night of the week.
In this recipe, you'll learn how to make a Turkish shish meatball kebab recipe that is perfect for any occasion. You'll also learn how to make soft pita lavash breads that are perfect for dipping in your kebab sauce. If you're looking for a delicious and easy meal, then this Turkish shish meatball kebab recipe is for you!
materials
Lamb meat
sheep tail fat
onion and garlic
green pepper and red pepper
yellow pepper1
semolina
salt and paprika, slightly bitter
drinkable soda
hot pepper paste, black pepper paste
You can watch the making of soft lavash bread in the last part of the video.
sauce made with bone broth
You can make a sauce to moisten the lavash bread and shish meatball kebabs slightly and make them moist, the choice is yours, I think it is legendary delicious
bones boiled for 5 hours
sugar, salt, paprika, thyme, ground pepper
soy sauce
adding bone broth, it's a whole store of collagen
add cornstarch mixed with cold water this will make the sauce brighter and thicker
lamb meat should be fresh and rested
you can use it a little frozen, a little frozen makes it better ground meat in the machine.
the meat is chopped to size to fit in the meat grinder
there is about 5 kilograms of meat here
1 kilogram of lard
onion and garlic
If you use onions, your meatballs will be soft.
It is an indispensable ingredient of meatballs with its garlic flavor.
tomato paste is never used, it just needs to be pepper
paprika and salt
The salt ratio is very important here, you can use 60 grams of salt as there is a total of 6 kilograms of meat.
mineral water is added because semolina is used
If you do not use semolina, do not add mineral water, you can only use a few eggs.
squeeze the juice of the peppers and add them without water
You can use pepper juice for cooking sauce.
Juice the yellow peppers and add
Mix the ingredients well with your hands and knead the meatballs.
After kneading for 10 minutes, the meatballs are ready to cook.
The amount to be used for 1 skewered meatball is 100 grams
to be baked in the oven, at 180 degrees for 15 minutes
It was cooked on high heat during the cooking phase, but the shape of the meatballs may deteriorate a little at high heat, but high temperature is very good in terms of taste, the shish meatballs are browned without losing their juice.
You can cook it at 120 degrees for 10 minutes and then at 200 degrees for 5 minutes at the first stage, in this way, the shape of the skewered meatballs will not be distorted.
Meatballs should be served before they cool when they are taken out of the oven.
Boiling sauce is added on shish kebabs, there will be shish meatballs with light sauce.
we can say how kebabs shine and look better after adding sauce
lavash breads are divided because they are large
These lavash breads are not very thin, they are a little thick, but they are soft because they are leavened and oily dough.
If this wonderful sauce is added to the lavash bread, it will be wonderfully delicious.
some lettuce, carrots and purple cabbage
You can add tomatoes and onions optionally.
I can say that it is a hearty shish kebab wrap.
add a quarter of lavash bread to the plate
add the perfect kebab sauce on it
add shish kebabs
add some green salad and rice pilaf
Making lavash bread
first 50 grams of dry yeast 100 grams of oil 50 grams of salt and 50 grams of sugar
Add 1200 grams of warm water and 500 grams of flour and mix.
After 15 minutes, another 1.5 kilograms of flour is added, there will be a total of 2 kilograms of flour
It takes time to knead the dough for 10 minutes.
the dough should be smooth
The dough is divided into equal pieces of 300 grams.
roll the dough balls on the table and let them rest intermittently
the dough will be ready to bake after 45 minutes
Doughs are expanded by adding flour with a thin long dough rolling pin.
Lavash bread is added to the hot iron and it will be sufficiently cooked in 1-2 minutes.
add lavash breads in the fabric cover to prevent moisture
You've seen how lavash breads are made, I didn't want it to be hidden.
thank you so much for watching #shishkebab #turkishkebabrecipe #kebabrecipe
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Best Kebab Sandwich Recipe | Pakistani Kabab Sandwich in Pita Bread | کباب ساندویچ | Urdu
Following my other video recipe of preparing qeema (mince), this is a vide on making kebab sandwiches in Pita/Arabic bread seasoned with some fresh vegetables and some mint sauce.
Hope you like it!!
#kababsandwich #kebab #kebabsandwich
Chicken Wrap, Quick And Easy Recipe By Recipes of the World
#chickenwrap #wrap #recipesoftheworld
Thank you For Watching
Tortilla Wrap
''''''''
Ingredients
''''''''
oil 1 tbsp
garlic Chopped 1 tbsp
chicken boneless 200gm
salt 1/2 tsp or to taste
red chilli powder 1 tsp
dry Coriander powder 1 tsp
cumin powder 1 tsp
turmeric powder 1/2 tsp
red chilli flakes 1 tsp
tandoori Masala (Optional) 1 tsp
lemon juice 1 tbsp
Yogurt 1 cup
mayonnaise 2-3 tbsp
salt to taste
red chilli powder 1 tsp
cumin powder 1/2 tsp
fresh coriander chopped
Tortilla
Red cabbage
onion Slices
tomato julianne
lettuce
butter as required
Fish Tandoori Bites Recipe | Masala Mornings | Masala TV | Shireen Anwar | Sea Food
You've never had something as crispy and mouth-watering as this Fish Tandoori Bites. Try this one today!
Watch this Masala TV video to learn how to make Fish Tandoori Bites , Three ingredient ice-cream , One bowl chocolate malt cake and Turkish tabi kebab Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 16 June 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ or go to our website:
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Fish Tandoori Bites:
Ingredients
Fish 500 gm
Chopped onion 1 small
Garlic paste 1 tsp
Lemon juice 2 tbsp
Yogurt ¼ cup
Salt 1 tsp
Chili powder 1 tsp
Crushed red pepper 1 tsp
Garlic powder 1 tsp
Mustard powder 1 tsp
Turmeric ¼ tsp
Fennel powder ½ tsp
Roasted & crushed cumin ½ tsp
Black pepper ½ tsp
Clarified butter ¼ cup
Coriander leaves chopped for garnish
Method
Marinate fish cubes with all the ingredients for at least 2 hours. Heat ghee in a wok, add in marinated fish , fry for at least 5 mins, lower heat, sprinkle coriander leaves, simmer for 5-7 mins, serve in a karahi with nan and salad.
Three ingredient ice-cream:
Ingredients
Condensed milk 1tin
Cream 12ounce
Mango puree ½ cup
Method
In a bowl beat together condensed milk, mango puree and cream . now keep it in the fridge , serve in the glasses .
One bowl chocolate malt cake:
Ingredients for cake
Flour 2 cups
Caster sugar 1 cup
Brown sugar 1 cup
Coco powder ¾ cup
Malt powder ¼ cup
Baking soda 1 ½ tsp
Baking powder 1 ½ tsp
Salt pinch
Eggs 3
Mayonnaise 1 cup
Oil ¼ cup
Hot coffee 1 cup
Vanilla essence 2 tsp
Chopped dark chocolate 4 tbsp
Ingredients for frosting
Whipped cream 400 gm
Icing sugar 1 cup
Malt powder ¾ cup
Coco powder 3 tbsp
Method for cake
Put all the ingredients for cake in 1 bowl , beat with electric beater with medium speed for 2-3 mins, pour batter in a large greased baking glass dish, bake on 180 d for 30 mins.
Method for frosting
Beat cream stiff, add in all the ingredients to cream until well mixed, apply frosting on cake when it has cooled down completely, decorate with grated chocolate or chocolate decorations.
Turkish tabi kebab
Ingredients for kebab
Beef mince 500 gm
Onion chopped 1 large
Garlic crushed 1 tbsp
Ginger chopped 1 tbsp
Roasted crushed cumin 1 tsp
Black pepper 1tsp
Crushed red pepper 1tsp
Chili powder ½ tsp
Allspice 1 tsp
Salt 1 tsp
Green chilies 3
Coriander leaves 2 tbsp
Mint leaves 10
Cream 2 tbsp
Eggs 2
Oil 2 tbsp
Other ingredients
Chopped onion 1
Chopped tomato 1
Garlic 1 tbsp
Oil ¼ cup
Tomato puree 1 cup
Salt & pepper ¼ tsp
Oregano ½ tsp
Parathas to serve
Method
Put all the ingredients for kebab in chopper and grind into smooth, grease a round pizza plate, press down the marinated chopperised mince in it, bake on 180 d for 30 mins till moisture dries out. Heat ¼ cup oil, toss chopped onion, chopped tomatoes, salt, pepper, oregano, tomato puree, spread on top of the kebab layer, grill for 10 mins, serve with pita bread, garnished with jalapenos sliced.