2 Medium-ripe dark-skinned -(Haas) avocados 2 1/4 c Vegetable stock 1 1/2 ts To 2 ts curry powder 3/4 ts Salt 1/8 ts To 1/4 ts white pepper 1/2 c Heavy cream 2 tb Fresh lemon juice Split avocados in half with a knife and remove the pits. Set aside one half. Scoop out the insides of the other three halves with a spoon and blend with 1 cup of the stock in a blender until smooth. Stir in the curry powder, salt, pepper, cream, and remaining stock. Chill. When ready to serve, garnish the soup with thin avocado slices that have been cut from the remaining avocado half and dipped in lemon juice. Serves 4 to 6. From: SUNDAYS AT MOOSEWOOD RESTAURANT, Simon & Schuster/ Fireside, New York. 1990 Posted by: Karin Brewer, Cooking Echo, 7/92
How To make Curried Avocado Soup's Videos
Chilled Avocado Soup Recipe | Wholly Guacamole
Do you love soup? How about chilled soup? Watch this video to see how easy it it to make a Chilled Avocado Soup using Wholly Guacamole® dip. Full & super-easy recipe below:
INGREDIENTS
1 7oz WHOLLY GUACAMOLE dip 1 Jalapeno, seeded and cored 2 cloves Garlic 2 Tbsp Cilantro, rough chop 1 Lemon, juiced 2 cups Water 1/2 tps. Salt INSTRUCTIONS
Add all ingredients to a blender and blend until smooth. Chill in refrigerator for at least 30 minutes and serve cold.
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How To Make Chilled Avocado Soup with Tomato Salsa - Recipe
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Here’s a refreshing summer soup that you whip up in the blender. Grab a couple avocados, add some milk and cream, a dash of salt, and blend.
A tomato salsa adds pizzazz to this creamy and refreshing soup.
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Radish & Avocado Soup #radish #avocado #soup
Curry Avocado Soup
Avocado Paratha | Show Me The Curry Vegetarian Recipes
Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the avocado keeps the paratha/chapati soft and gives them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later.
Detailed Recipe:
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