How To make Curried Bean Sandwich Spread
3/4 c Water
1 Onion; finely chopped
1 c Diced celery
1 Green bell pepper; diced
1/2 c Diced carrot
2 Cl Garlic; minced
2 1/2 ts Curry powder
1/2 ts Ground cumin
1 tb Soy sauce
3 c Cooked white beans
Recipe by: The New McDougall Cookbook Preparation Time: 0:20 Place the water in a saucepan and add all of the vegetables and the garlic. Cook, stirring occasionally, for 15 minutes. Stir in the curry powder, cumin, and soy sauce, and mix well. Remove from the heat. Add the beans; mix well. Place the mixture in a food processor or blender and process briefly until chopped but not pureed. Chill. 112 calories, 0.5 grams fat per 1/2 cup serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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Just put everything inside the bread and take it to the oven!
INGREDIENTS:
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Super Fluffy Egg Mayo Sandwich Recipe :: Melts In Your Mouth
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This is the most fluffy and soft egg sandwich I've ever eaten
This egg mayo sandwich is great for snacks, breakfast, and picnics!
❖ Ingredients (mold size : 15.5 x 7.5 x 6.5 cm)
- 4 slices of white bread
- 6 eggs
- 2-3 tbsp +1 tbsp mayonnaise
- 1 tbsp sugar
- 1 tbsp vinegar
- 1/2 tsp salt
- black pepper
❖ Tip
1. It is much easier to peel the egg if you put it in cold water as soon as it is fully cooked
3. It's less soft, but you can make it by just mashing the egg whites and yolks
4. If the egg mayonnaise mixture is dry, you can add about 1 tablespoon of mayonnaise
5. You can keep the leftover sandwiches moist by sealing them with cling wrap and storing them in the refrigerator
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A Stacked tuna Sandwich is such a classic sandwich choice and is continuing our go-to for a straightforward breakfast when we do not feel motivated to create anything else.
I continuously say that in the event that you have got a tin of tuna in your cabinet, at that point you have got the base for a filling dinner. Protein stuffed and flexible, we cherish a classic tuna sandwich and this stacked form has crunch, enhance and it's simple to adjust as well. Utilize it in a plain sandwich, as a toastie, or indeed on a serving of mixed greens
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