How To make Curried Chicken 1
6 Green thai chiles; stemmed &
2 ts Coriander seeds
1 pn Fresh ginger; 1 inch, sliced
1 ts Toasted rice*
1 tb Toasted coconut
2 ts Ground cumin
14 c Cashews
1/4 ts Ground cinnamon
1/8 ts Ground nutmeg
3 Small onions; chopped
3 lb Chicken; cut in serving piec
3 tb Vegetable oil
1 Large tomato; peeled, seeded
16 oz Coconut milk
Recipe by: PRIYANTHI DA SILVA Place the chiles, coriander, ginger, rice, coconut, cumin, cashews, cinnamo nutmeg, and half of the onions in a blender or food processor and puree to make a paste. Rub the spice mixture on the chicken and marinate for an hou at room temperature. Saute the remaining onions in the oil until golden. Add the chicken, along with the seasoning paste, and brown, adding more oil if necessary. Add the tomato and the coconut milk. Simmer until the chicken is done and the sauce has been reduced, about 45 minutes to an hour.
To toast rice: Place the rice along with a little vegetable oil in a frying pan, and heat until the rice turns brown. -----
How To make Curried Chicken 1's Videos
HYDERABADI CHILLI CHICKEN CURRY | HYDERABADI CHILLI CHICKEN RESTAURANT STYLE
Hyderabadi Chilli Chicken Curry | Hyderabadi Chilli Chicken Restaurant Style | Hyderabadi Style Green Chilli Chicken | Hyderabadi Chilli Chicken | Green Chilli Chicken Curry | Hyderabadi Style Chicken Curry | Chicken Curry | Chicken Recipe
Ingredients for Hyderabadi Chilli Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken, curry cut with bones - 1 Kg
Onion-Chilli Green paste:
- Onion, cubed- 2 medium (160 gms)
- Ginger, chopped- 2 inches (20 gms)
- Garlic cloves- 12-14( 15 gms)
- Green Chillies- 10 (25 gms)
- Coriander Leaves, chopped- 8 tbsp (40 gms)
For the Marination:r
- Turmeric powder-1 tsp
- Salt- 2 tsp
- Whisked curd/yogurt- 8 tbsp (200 gms)
- Green paste made in grinder
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1.5 tsp
- Later,
- Garam Masala Powder- 2 tsp
Other Ingredients:
- Green Chillies, cut- 4-5
- Oil -5-6 tbsp
For Garnish:
- Coriander leaves, chopped- 4 tbsp
Preparation:
- To make the Green paste, peel and cube/thick slice the onions, peel the ginger and garlic and chop the ginger & coriander leaves. Also cut the green chillies into two.
- To make the paste, add all these items to a grinder and grind into a paste.
- Whisk the yogurt and set it aside.
- Marinate the chicken pieces with the green paste, turmeric, whisked curd/yogurt and salt.
- Set aside for 30 mins.
Process:
- Heat oil in a pan or kadhai and then add the green chillies. Give a stir and lower the heat. Add the spice powders other than Garam Masala powder and give a mix for 15 secs.
- Add the marinated chicken, give a mix and fry on high heat for around 5 mins till chicken turns white and oil starts to leave the sides.
- Now cover & cook on low heat for around 20 mins till the masala is cooked, chicken is tender and oil separates. Do stir it once after 10 mins.
- Now add the garam masala powder, give a mix and cover & cook for another 5 mins.
- Lastly garnish with chopped coriander leaves
#hyderabadichillichicken #chillichickencurry #spicychickengravy #hyderabadistylechicken #spicychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
SECRETS To Cooking A PERFECT Indian Style CHICKEN CURRY (STEP BY STEP INSTRUCTIONS)
How To Cook Indian Style Chicken Curry - Chicken Curry Recipe For Beginners
If you follow this video step by step then I assure you that you will be making the best Indian style chicken curry. I tried my best to explain everything in detail and all the tips and tricks possible that go into making chicken curry.
Ingredients for making a chicken curry - serves 6 to 7
* 2.2 lb/ 1 kg chicken on bones. Please note that I preferably use chicken on bones for making a chicken curry. It's not that you cannot use boneless chicken but the gravy won't be as tasty.
* 2 large potatoes quartered or medium potatoes halved. I did not boil the potatoes before adding them.
* 1 very large onion or 2 medium sized onions. I used quarter of the onion for making a paste.
* 2 inch length ginger
* 10 large garlic cloves
* 1 large tomato
* 2 green chillies (optional)
* 2 large dry bay leaf
* 1 inch length cinnamon stick
* 6 to 7 green cardamoms
* 4 to 5 cloves
* 1/4 th cup plain unflavored yogurt
* 1 teaspoon turmeric powder
* 2 heaped teaspoons Kashmiri red chilli powder. You can even use regular red chilli powder but in that case please use less. Adjust the proportion of any chilli powder according to your tolerance of heat level. Add only half a teaspoon to start with, do a taste test at the end and add more if you feel you want more chilli heat.
* 1 tablespoon ground coriander
* 1 teaspoon garam masala powder.If you want to make garam masala powder at home then here is the recipe -
* 1/4 th teaspoon ground mace (optional)
* 1/4 th teaspoon ground nutmeg (optional)
* 2 teaspoons salt (add less to start with, you can always add later)
* 1 teaspoon sugar(optional)
* 1 cup hot water. You can go up to a total of 1 & 1/2 cups of hot water if you want more gravy.
* 1/4th cup oil ( 4 to 5 tablespoons)
Serve this with rice/roti/paratha/naan.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Aloo Chicken Curry Recipe | How To Make Chicken Potato Curry | Chicken Curry Recipe By Smita Deo
Chicken Aloo Curry Recipe | Chicken Aloo Curry Restaurant Style | Chicken Curry | How To Make Chicken Curry | Easy Chicken Curry | Chicken Recipe | Chicken Aloo | Aloo Chicken Curry | Chicken Curry With Potatoes | Aloo Chicken | Alu Chicken Curry | आलू चिकन करी | बटाटा चिकन | चिकन आलू | Chicken Gravy Recipe | Authentic Recipe | Smita Deo
Learn how to make Chicken SAloo Curry with our Chef Smita Deo.
Chicken Aloo Curry recipe is a stress-free and very easy to make dish that tops delicious chicken curry with potatoes. Do try this recipe at home and let us know how it turns out.
Potato Chicken Curry Recipe Ingredients -
4 tbsp Oil
1 Inch Cinnamon Stick
5 Green Cardamoms
5 Cloves
10 Black Peppercorns
1 Bay Leaf
1 tsp Cumin seeds
4 Onions (finely chopped)
Salt
1 kg Chicken
3 Potatoes (diced)
1 tbsp Ginger Paste
1 tbsp Garlic Paste
2 Tomatoes (finely chopped)
1 cup Yogurt
1/2 tsp Turmeric Powder
1 1/2 tbsp Red Chilli Powder
1/4 tsp Black Pepper Powder
5 Green Chillies (slit)
1 tsp Garam Masala Powder
1 1/2 liters Water
Salt
Coriander Leaves (chopped)
#AlooChickenCurry #Potato ChickenCurry #GetCurried #SmitaDeo
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Copyrights: REPL
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BEST Chicken Curry recipe!
This is one of those recipes which sits high up on my list of comfort foods. My mums recipe which is easy to make, so delicious and will become your favourite too.
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
You can find the book in stores and online.
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Boneless Chicken Curry Recipe | How To Make Chicken Curry | Easy Chicken Gravy recipe
Learn how to make ( Boneless Chicken Curry Recipe ) an easy step by recipe to guide you in making Easy Chicken Curry recipe - AT HOME that your family will love :)
Ingredients for Boneless Chicken Curry:
Boneless chicken pieces - 1 LB
Oil - 1/2 cup
Onions fine chopped - 1 large size
Garlic & ginger paste - 2 tbsp
Salt - 1 tsp/adjust per taste
Red Chilli Powder -1 tsp
Black pepper - 1/2 tsp
Turmeric powder - 1/2 tsp
Cumin Powder-1/2 tsp
Coriander powder-1 tsp
Garam Masala Powder- 1/2 tsp
Kasuri Methi -1 tsp
Plain whisked yogurt -1/2 cup
Tomato sauce/ puree - 1/2 cup or 2 medium tomatoes blended
Fresh cilantro chopped - 2 tbsp
Green chilis chopped - 2
Lemon juice -1 tbsp
Chicken Gravy | Best Chicken Gravy| Pakistani Cooking | Indian Cooking | Flavoredd By Nikki
#flavoreddbynikki #chickencurry #chickencurryrecipe #chickencurryrecipe #bonelesschickencurry #easychickencurry
PUNJABI CHICKEN MASALA GRAVY (IN ENGLISH) | EASY CHICKEN CURRY RECIPE
Punjabi Chicken Gravy Recipe - Tari Wala Chicken - Punjabi Chicken Curry - Easy Chicken Curry Recipe
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There are several ways you can make chicken curry with each region having its own special way of making it. Today I will show you how to make a Punjabi chicken curry. This chicken curry is extremely delicious as ghee is used but you can even use butter if you do not have ghee on hand.
Ingredients required for making Punjabi chicken recipe -
For marination
* 1.1kg/2.4 lb boneless skinless chicken thighs. You can even use chicken with bones.
* 1/4 th cup plain unflavored yogurt
* 1/2 teaspoon turmeric powder
* 1/4 th teaspoon kashmiri red chilli powder. You can even use cayenne pepper or paprika
* 1/2 teaspoon salt
* 1/2 teaspoon coarsely crushed black pepper.
For the gravy -
* 10 cloves / 35 gm/ 1.2 oz garlic
* 2 & 1/2 inch length/ 32 gm/ 1.1 oz ginger
* 1 very large onion or 4 medium onions
* 1 large tomato
* 1/2 teaspoon turmeric powder
* 2 heaped teaspoon Kashmiri red chilli powder. Please adjust proportion according to preference. You can even use paprika if you want to avoid the heat.
* 1 tablespoon heaped ground coriander (dhania powder)
* 1/2 teaspoon kasoori methi (dried fenugreek leaves). Adding a lot of fenugreek leaves may make your curry bitter.
* 1 heaped teaspoon garam masala powder.If you want to make your own garam masala powder then please follow this recipe -
* 2 tablespoons mustard oil or any oil of your preference. If using mustard oil please heat it up first on high heat till it starts smoking. Then lower the heat to low and bring down the temperature of the oil a little bit before adding your whole spices.
* 2 tablespoons ghee (Add 1 tablespoon with oil and another tablespoon along with ground coriander. If you want to make your own homemade ghee then please follow this recipe -
* 1 large dried bay leaf
* 7 green cardamoms (chat elaichii)
* 7 cloves (lavang)
* 2 inch length cinnamon stick (dalchini)
* 1/2 teaspoon whole cumin seeds (jeera)
* 2 whole green chillies (optional)
* coriander leaves a handful or leave it out if you do not like it.
* 1 teaspoon salt or as per taste
Serve this with rice/roti/paratha/naan.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.