How To make Curried Corn and Tomato Soup
2 c Corn kernels
4 c Chicken stock
1 tb Butter
1 Bay leaf
1 c Onion, finely chopped
1 c Yogurt, plain
2 ts Garlic, minced
Chives, chopped 1 tb Curry powder
3 tb Flour
1 Large tomato, in cubes
1. Heat the butter in a saucepan and add the onion. Cook until wilted then
add the garlic. Stir. 2. Add the curry powder and flour. Stir. Add the tomato, chicken stock and
bay leaf, stirring. Let simmer for 20 minutes. 3. Pour the soup into the container of a food processor or electric blende Blend as thoroughly as possible. Reheat and add the corn. Bring to the boi 4. Remove from the heat and stir in the yogurt. Serve sprinkled with chopp chives.
How To make Curried Corn and Tomato Soup's Videos
Corn tomato curry | Corn curry recipe | How to make corn curry
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Curry Corn Chowder
Spice up your evening with this warming curry corn chowder, a twist on the classic New England comfort food.
Ingredients:
3 to 4 ears of corn, cooked and removed from cob (or one 16-ounce bag frozen corn, cooked)
10 ounces baby red potatoes, quartered
2 tablespoons grapeseed or peanut oil
5 anchovy fillets
1 medium onion, diced
1/2 tablespoon green curry paste
1-inch piece fresh ginger, grated
1 (16-ounce) can coconut milk
1 1/2 cups vegetable stock
1 tablespoon sugar or palm sugar
12 cherry tomatoes, halved
2 tablespoons tarragon leaves
Steps:
Bring a saucepan filled with salted water to a boil. Add potatoes and cook for 10 minutes. Remove with a slotted spoon and set aside.
In a medium saucepan over medium high heat, add oil, onions and anchovies. Saute until the anchovies have dissolved, about 5 minutes. Add the curry paste, ginger and coconut milk. Stir to combine, and bring to a boil.
Stir in cooked potatoes and corn, followed by vegetable stock and sugar. Bring to a simmer, then reduce heat to low and cover; allow to cook for about 10 minutes.
In a serving bowl, add some cherry tomato halves. Pour chowder over the top, and garnish with tarragon before enjoying.
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Curry Corn | CaribbeanPot.com
Get my cookbook @ #corn #curry #currycorn Learn another technique for making Curry Corn, with quick step by step instructions from Chris De La Rosa of CaribbeanPot.com
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The Ultimate Curry Corn #TastyTuesdays | CaribbeanPot.com
Please Support: Today it's all about the Coconut Curry Corn, a delightful vegetarian/vegan side dish. With simple step by step instructions from Chris De La Rosa, you'll master making curry corn.
For this vegan curry you'll need
5 corn
2-3 tablespoon veg oil
1/2 onion
3 cloves garlic
3/4 teaspoon cumin seeds
2 tablespoon curry powder (your fave)
1/2 scotch bonnet pepper
4 sprigs thyme
2 tablespoon parsley (chopped)
6-8 cherry tomatoes
1 1/4 cup coconut milk
1/2 teaspoon salt
2-3 scallions
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Quick & Instant Sweet corn Tomato Curry Recipe/sweet corn curry for Rice & Chapati/ in Telugu
Quick & Instant Sweet corn Tomato Curry Recipe/sweet corn curry for Rice & Chapati/ in Telugu
#sweetcorn# #howtopreparesweetcorntomatocurry# #sweetcornrecipe# #sweetcorncurry#
4 Easy Budget Recipes | Chicken Curry | Corn Soup | Tuna Pasta | Eggs
TUNA BROCCOLI TOMATO PASTA
1 CAN TUNA
1 CUP ONION
1 CUP BROCCOLI
1TSP CHILI
1TSP OREGANO
3 CUP COOKED PASTA
SALT PEPPER
TBSP OIL
PAPRIKA EGGS
3 EGGS
2 TOMATOES
1/2 CUP ONION
1/2 CUP BELL PEPPERS
SALT PEPPER
OIL
2TSP SWEET PAPRIKA
CHICKEN POTATO CURRY
500 GRAMS CHICKEN
1 LARGE POTATO
2 TOMATOES
1 CUP ONION
1TBSP GARLIC GINGER
1TSP SALT
4TSP CURRY POWDER
FRESH CHILLI
4TBSP OIL
SWEETCORN POTATO SOUP
3 CUPS POTATOES
250 GRAMS CORN (FROZEN OR CANNED)
1TSP SALT
1TSP PEPPER
1 CUP ONION
3TBSP OLIVE OIL
4 Easy Budget Recipes | Chicken Curry | Corn Soup | Tuna Pasta | Eggs
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