1 Masala 10 Plus Veg Sabji Curry | South Indian Mix Vegetable Curry with Special Coconut Masala
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@hebbarskitchenhindi @hebbarskitchenoriginals
south indian curry recipe | mix vegetable curry | mix veg curry with detailed photo and video recipe. an extremely simple south indian mix veg kurma or curry recipe made with a combination of veggies. it is a simple multipurpose curry recipe that can be easily served on a range of indian bread, but also the choice of rice and pulao recipe. the recipe is prepared using the shan mix curry masala mixed directly to the coconut grate, but can also be prepared with any brand of masala.
south indian curry recipe | mix vegetable curry | mix veg curry with step by step photo and video recipe. curry or sabji recipes are such versatile and flexible recipe, that offers so many variations across the globe. within india, there is 2 main subdivisions and one being north indian curry and the other being south indian coconut-based curry. this recipe post talks about the simple south indian mix veg curry or kurma curry made by combining sets of vegetables.
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INSTANT POT VEGETABLE STEW | Vegan, Gluten-Free
This warm and hearty Instant Pot vegetable stew recipe is super easy to make. Made with almost 10 veggies and healthy ingredients, this nutritious stew is vegan and gluten-free friendly.
It's great for batch cooking and meal prepping as it keeps well and can be used over a few days. Stovetop instructions are provided in the full recipe. This recipe was made for InstantPotEats.com.
????Full recipe:
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Authentic Kerala Style Vegetable Stew Recipe in Hindi | Veg Kurma | South Indian Recipes ????
Hi Friends, Today I will show you the Kerala vegetable stew recipe. Usually, Kerala style Vegetable Stew is cooked in coconut milk. However, here I will show you how to make this with less effort. In some parts of Kerala, this called veg kurma also. This south Indian vegetable curry goes great with Appam, Neer Dosa, and Rice. Here is how to make it.
Ingredients for Vegetable stew Curry
Green Peas Half Cup (120g)
Potato 200 g
Beans 100 g
Onion 100 g
Green Chilli 2 Nos
Carrot 180 g
Grated Coconut 1 Cup
Coriander Powder 1.5 tablespoon
Fennel Seeds 1 teaspoon
Cardamom 4 Nos
Star Anise 2 Nos
Cloves 3 Nos
Cinnamon 3 small piece
Bay Leaf 1 Nos
Coconut Oil 2 tablespoon
Mustard Seeds Half teaspoon
Curry Leaves 1 Nos
Salt to Taste
Coconut Oil Online Link ????
KITCHEN ACCESSORIES AND UTENSILS USED FOR THIS COOKING VIDEO
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Preethi Steele Mixer Grinder????
Amazon Brand - Solimo Classic Knife Set????
Pigeon Cooker Combo????
Cello Prima frying pan,tawa, kadai Combo ????
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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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My Gears used for this recipe video
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DSLR :
SDCard:
External HDD:
Mic :
Tripod
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*All the content published on this channel is protected under the copyright law and should not be used/reproduced in full or part without the creator's prior Permission*
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soft instant idiyappam recipe - 10 mins with veg stew | string hopper with coconut curry | noolappam
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idiyappam recipe | string hopper recipe | noolappam | instant idiyappam with stew in the detailed photo and video recipe. an authentic and traditional south indian noodles recipe made with rice flour in a traditional steam cooker. it basically hails from the kerala cuisine of south india, but is hugely popular across india and are mainly served for morning breakfast. it is generally served with a coconut-based mild curry known as vegetable stew or locally known as 'istew' but can be served with any chutney or any spicy curry.
idiyappam recipe | string hopper recipe | noolappam | instant idiyappam with stew in step by step photo and video recipe. south indian morning breakfast recipes are mainly derived from the combination of rice and lentil. these mainly fall under the category of idli and dosa recipe, but there are other myriad ways to prepare a healthy breakfast with either rice or lentil. one of the simple and easy rice-based breakfast recipes from south indian cuisine is the idiyappam recipe or also known as string hopper noodles recipe.
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വെജിറ്റബിൾ കുറുമ | Easy Veg Kurma Recipe | Mixed Vegetable Curry
Veg Kurma is a popular South Indian dish that is often served with Chapati, Appam or Parotta. It is a creamy and mildly spiced mixed vegetable curry that is made with a variety of veggies such as carrots, potatoes, beans, and peas. Ground Coconut is added to the dish, which gives it a creamy texture and a distinct flavour. Veg Kurma is a wholesome and nutritious dish that is perfect for a vegetarian meal.
???? SERVES: 5 People
???? INGREDIENTS
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - ½ Cup (40 gm)
Cashew Nuts (കശുവണ്ടി) - 10 Nos
Salt (ഉപ്പ്) - ½ + 1 Teaspoon
Water (വെള്ളം) - ½ + 1½ Cup
Cooking Oil (എണ്ണ) - 2½ Tablespoon
Fennel Seeds (പെരുംജീരകം) - ½ Teaspoon
Ginger (ഇഞ്ചി) - ½ Inch Piece (Chopped)
Garlic (വെളുത്തുള്ളി) - 2 Cloves (Chopped)
Onion (സവോള) - 1 No (125 gm) - Chopped
Curry Leaves (കറിവേപ്പില) - 1 Sprig
Potato (ഉരുളക്കിഴങ്ങ്) - 1 No
Carrot (കാരറ്റ്) - 1 No
Green Beans (ബീൻസ്) - 10 Nos
Peas (ഗ്രീൻപീസ്) - ½ Cup
Green Chilli (പച്ചമുളക്) - 2 Nos
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 1 Teaspoon
Garam Masala (ഗരം മസാല) - ½ Teaspoon
Hot Water (ചൂടുവെള്ളം) - ½ Cup (125 ml)
Crushed Black Pepper (ചതച്ച കുരുമുളക്) - ½ Teaspoon
Coriander Leaves (മല്ലിയില) - ¼ Cup (Chopped)
Garam Masala Recipe:
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Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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CHICKEN STEW | CHICKEN STEW CURRY RECIPE | CHICKEN STEW WITH VEGETABLES
Chicken Stew | Chicken Stew Curry Recipe | Chicken Stew Recipe | How To Make Chicken Stew At Home | Chicken Stew With Vegetables | Chicken Stew Comfort Food | Healthy Chicken Stew | Easy Chicken Stew Recipe
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Ingredients for Chicken Stew:
Chicken, curry cut pieces with bones- 500 gms
For marination:
- Salt-1 tsp
- Crushed pepper - 1/2 tsp
Other Ingredients:
- Onions, fine chopped- 2 nos.(150 gms)
- Dry red chilli, fine chopped- 2 nos.
- Green chillies, fine chopped- 2 nos.
- Ginger garlic paste- 2 tsp
- Tomatoes, chopped- 2 medium (150 gms)
- Potatoes, diced- 2 medium ( 150 gms)
- Coconut milk- 200 ml
- Salt- 1/4 tsp
- Pepper powder- a pinch for seasoning
- Lemon juice- 1 tsp
- Coriander chopped- 2 tbsp
- Oil- 3 tbsp
Preparation:
- Marinate the chicken pieces with salt and crushed pepper. Set aside for 30 mins.
- Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves.
- Peel and dice the potatoes. Soak it in water to avoid darkening
- Prepare coconut milk or alternatively use store bought ready coconut milk.
Process:
- Heat oil in a pan and add chopped onions.
- Fry on medium heat for 3-4 mins till yellow (just soft) in color.
- Add the chopped green chillies & red chillies, mix & fry for 2 minutes till the onions are yellowish.
- Now add the ginger garlic paste, mix & fry for around 2 mins on low heat till the raw smell is gone.
- Add the marinated chicken pieces, mix well & fry on medium heat for around 5 mins till the chicken pieces are browned,
- Put in the diced potatoes & chopped tomatoes and mix well. Add in a pinch of salt and mix it again. Cook for around 2 mins.
- Now cover & cook on low flame for around 4-5 mins till the tomatoes are soft.
- Now add in the coconut milk, mix well & cover and cook on low flame for around 15 mins or till chicken is soft.
- Once chicken is tender, season with a pinch of pepper and salt if required, add lemon juice & chopped coriander leaves.
- Mix well and simmer for 2-3 mins till oil separates.
#chickenstew #chickenstewrecipe #healthychickenstew #chickenstewcurry #spiceeats #spiceeatschicken #spiceeatsrecipes #spiceeatschickenstew