How To make Date Pinwheel Cookies
1/2 c Shortening
1 c Dark brown sugar; firmly pac
-ked 1 Egg
2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 ts Ground cinnamon
Filling: 8 oz Whole pitted dates; chopped
1/2 c Sugar
1/4 c Water
1 c Pecans; finely chopped
Recipe by: Southern Living
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg, and beat well. Combine flour, soda, salt, and cinnamon; gradually add to creamed mixture, mixing well. Shape dough into a ball. (Dough will be stiff.) Place dough on a lightly floured surface; roll into a 16- x 8-inch rectangle. Spread filling over dough, leaving a 1/2-inch margin on all sides. Starting at long side, carefully roll dough, jellyroll fashion; pinch seam and ends of roll to seal. Wrap dough in wax paper, and chill at least 1 hour. Unwrap roll, and cut into 1/4-inch slices. Place 1 inch apart on greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. FILLING Combine dates, sugar, and water in a medium saucepan. Cook over medium heat 3 to 5 minutes or until thickened, stirring constantly. Remove filling from heat; -----
How To make Date Pinwheel Cookies's Videos
Making Date Pinwheel Cookies
Charlotte demonstrates making Date Pinwheel Cookies.
Pinwheel cookies with Dates & pecan filled
Dates and pecan filled pinwheel cookies
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Pinwheel Date Cookies! - 300 Subsciber Special
This recipe was provided by my great-grandmother Watkins.
Pinwheel Date Cookies
Dough:
- Cream 1c of butter, add 1c white sugar and 1c brown sugar gradually while continuing to beat at medium speed.
- Add 2 eggs, beat well.
- Combine 4c of flour, 1 tsp of baking soda, and 1/2 tsp of salt; gradually add to creamed mixture, mixing well.
- Shape dough into 3 balls.
- Chill for one hour.
Filling:
- Combine 16 oz of whole pitted dates (8 oz dates and 8 oz figs in my case), 1/2c sugar, 2/3c water, 1/8 tsp salt in a pot or large enough pan.
- Cook over medium heat (or gentle boil), continually stirring, until the mixture thickens into almost a paste as it will solidify more once cool.
- Yields 2.5c of filling.
Combine:
- Place each dough ball onto a lightly floured surface; roll into 10x12 inch sheets but not too thin. (Ours were closer to 8x10 in. and it still almost tore.)
- Spread 1/3 filling over each rectangle leaving 1/2 inch margins on all sides.
- Starting on the long side, roll up the sheet. Pinch the seams and ends of the roll to seal.
- Cover rolls in wax paper and freeze. Yes, freeze it solid. Yes, this is far too long to wait for cookies. :'(
- Uncover rolls and cut into 1/4 inch slices.
- Place 1 inch apart on greased cookie sheets.
- Bake at 350 F for 10-12 minutes.
- ENJOY!
BAKERY-STYLE DATE COOKIES | Old-fashioned date pinwheel cookie recipe
Hello again friends! Today I am sharing a treasured family recipe, old-fashioned bakery date pinwheel cookies. YUM. This recipe makes about 2 and a half dozen cookies and are mouth-watering while warm, and perfectly soft and chewy the next day. Plus they have dates, so that makes them healthy, right?! I hope you enjoy this recipe as much as I do. Thank you for joining me in this cooking series. Until next time!
Pinwheel Date Cookies
(makes 2.5 dozen)
-The Dough-
1/2 cup butter (softened to room temp)
1/2 cup sugar
1/2 cup brown sugar (packed)
1 egg
1 tsp. vanilla
1/2 tsp. salt
1 3/4 cup flour
1/2 tsp. baking soda
1. Cream together butter, sugar, and brown sugar. Then add egg and vanilla and mix.
2. Sift flour, salt, and baking soda together. Add to batter until mixed thoroughly.
3. Toss dough onto floured board and roll into an oblong shape.
-The Filling-
1/2 lb dried dates (1 3/4 cup)
1/4 cup sugar
1/3 cup water
1/2 cup of chopped pecans or walnuts
2 tbs lemon juice
1. Combine dates and water. Microwave for a few minutes until dates are softened.
2. Blend dates. Then add in sugar, lemon juice, and nuts. Mix to combine.
3. Spread mixture onto the dough and cut the dough in half.
4. Make two separate jelly rolls and refrigerate for about 2 hours.
5. Once chilled, cut jelly rolls into cookies and place on a cookie sheet.
Bake at 400F for 11-12 minutes. Let cool and enjoy!
My favorite kitchen gear featured in this video:
-Wooden cutting board-
-Ninja blender-
-Nut chopper-
-Food scale-
Filming gear:
-Camera-
-Tripod-
-Microphone-
Where I get my music:
Date Pinwheel cookies
Easy rollup of Date Pinwheel cookies