How To make Dave's Meat Loaf
Ingredients
1
pound
beef, extra lean, ground
1/4
pound
sausage
1/4
cup
beer, dark
1
each
egg
2
each
bread, slices, torn in soft crumbs
1
each
onion, chopped
3
tablespoon
parsley, fresh, chopped
1/2
teaspoon
pepper, black, ground
1
worcestershire sauce, few drops
1
tobasco sauce, few drops
Directions:
Combine all ingredients and gently shape into a round loaf. Place on a trivet in crockpot. Cover and cook on Low, about 7 to 8 hours.
Serve with tomato sauce or chilli sauce. Chill leftovers and slice for sandwiches the next day.
How To make Dave's Meat Loaf's Videos
Savory Meatloaf Fit for a King: How to Make Meatloaf
A creative take on a classic meatloaf recipe; will not disappoint!!
Savory Meatloaf Fit for a King
Ingredients:
Meatloaf:
• ½ lb ground beef (80/20)
• ½ lb ground pork
• 1 small onion diced
• 3 garlic cloves minced
• 1 cup Italian Style Bread Crumbs
• 1 Egg
• ½ cup milk
• 2 tbsp Ketchup
• 2 tbsp Worcestershire Sauce
• 2 tsp Herbs From Provence
• ¼ cup finely diced Italian Parsley
• Salt/Pepper to Taste
Glaze:
• ¼ cup Apple Cider Vinegar
• 2 tbsp Brown Sugar
• ½ cup Ketchup
• Dash Tabasco (If desired)
Garnish:
Finely diced fresh Italian Parsley
Method:
Pre-heat oven to 350’
Combine all items for Meatloaf in large dish. Make sure everything is well integrated prior to putting into loaf pan. Form meatloaf into glass or aluminum loaf pan.
For glaze, combine all ingredients and mix well. Drizzle glaze over the top of meatloaf. Bake uncovered 350’ for 1 hour. For the last 2-3 minutes of cook, turn on broiler to carmelize glaze on top of meatloaf.
Dice some fresh parsley and sprinkle over finished meatloaf.
Enjoy!
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Stuffed Meatloaf (with Spinach & Mushrooms) - NoRecipeRequired.com
Meatloaf is a beautiful all-American comfort food, and there are a ton if different takes on the classic. Here I shoe you a version of Stuffed Meatloaf that I make with sautéed spinach and mushrooms.
Th stuffing is really simple to make and easy to customize to your own tastes. The meatloaf itself is my standard recipe using ground beef, pork, and veal and just a few other ingredients. I'll show you how to roll it all together - a cool technique you can use for a lot of dishes - which is also pretty easy.
All in this is one of my favorite comfort foods and I think you will love it.
Barbecued Meatloaf
A delicious twist on an American classic. My wife’s secret of finely minced mushrooms in the recipe keeps the meat moist and tender inside. Today’s featured channel is Dave’s Cooking. Fantastic Asian recipes that will make you drool! Links and ingredients follow:
Dave’s Cooking:
Chef John Politte :
Ingredients:
3 LBS 90/10 Lean Ground Beef
1C Minced Fresh Onion
1 C Minced Fresh Mushrooms
12 Saltine Crackers, finely crushed
1 Large Egg
4 TBSP Chef John’s Smoked BBQ Rub (2 in the meat, 2 outside rubbed)
1 TSP Coarse Ground Black Pepper
½ TSP Salt
Famous Dave’s Rich & Sassy BBQ Sauce
Dave's Original BBQ Meatloaf Sandwich Recipe
Dave's Original BBQ Meatloaf Sandwich is the world's best BBQ meatloaf sandwich recipe. This incredible sandwich is loaded with thick layers of great flavor. If you are a huge fan of BBQ this sandwich will blow you away. This step by step recipe provides all the secrets to making this delicious sandwich. Please take the time to make this BBQ meatloaf sandwich recipe and you will be very happy that you did! Hit the subscribe button and ring the bell for future recipe video notifications. Thanks for watching and enjoy?
See links below for Meatloaf Pan and Penzey's spices
Meatloaf Pan Link:
Penzeys BBQ 3000 Link:
dave beach veggie recipe- bat out of hell!-a veggie meatloaf
dave beach veggie recipe- bat out of hell!-a veggie meatloaf
Dave Cooks Turkey Meatloaf
Meatloaf can be good? Yes, viewer. It sure can. Even if it's made out of quite possibly my least favorite type of meat - turkey. If you flavor ground turkey well enough, it can be delicious and this is a prime example.
Roasted in the oven at 375 for about an hour (until an internal temp of 165 F) along with some Brussels sprouts, sweet potatoes, and onions. This came out great and was very easy.
I seasoned the veggies with Meatchurch's all purpose Holy Voodoo seasoning. Give him a follow on instagram - @meatchurch.
Shot entirely on an iPhone 13 Pro.
As always, thanks for all the support and I hope to give you a few laughs while you watch me pick egg shells out of my food.