How To make Decadent White Chocolate Cheesecake
12 oz White chocolate
2 c Pound cake crumbs *
1 1/2 lb Cream cheese, softened
1 c Sugar
2 1/2 ts Vanilla
1 tb Apricot brandy
2 c Sour cream
* or use graham cracker crumbs Melt white chocolate over low heat in a double boiler. Set aside to cool slightly. Preheat oven to 350 degrees. Distribute pound cake crumbs evenly over
the bottom of a 9-inch springform pan. Press crumbs down lightly. Set aside. In a large bowl, cream together cream cheese, sugar, vanilla, and apricot brandy with an electric mixer for at least five minutes or until very smooth. Add melted white chocolate and blend another five minutes. Add sour cream and mix to combine. Pour into crumb lined pan and bake at 350 degrees for 30 minutes. Chill overnight before serving. This cheesecake freezes very well, and makes about 12-14 slices. It goes well with commercial fruit
sauces or fresh fruit but it is so delicious that it really doesn't need anything else! It does look nice when it is garnished with fresh raspberries and mint sprigs though. This one has been described as "to die for"!!!
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Perfect White Chocolate Cheesecake (No Cracks) | Sweetest Menu
Learn how to make perfect White Chocolate Cheesecake from scratch. My recipe results in a creamy sweet cheesecake that works EVERY TIME. Made with cream cheese and white chocolate and topped with fresh raspberries, it's the ultimate dessert!
Find the full recipe on Sweetest Menu
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Decadent Chocolate Cheesecake Recipes | Raspberry Liqueur & Compote | Chef James
This Decadent Chocolate Cheesecake Recipes will surely be something to make if you love chocolate! Also, the Raspberry Compote helps balance the richness of the cheesecake. For more of a traditional cheesecake, I have the link below!
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????Things to make this Cheesecake!:????
▶Non-stick Springform Pan with Removable Bottom -
▶Set of 2 Silicone Spatulas -
▶Cheap, Basic 11-Inch Balloon Whisk -
▶Set of 6 Stainless Steel Mixing Bowls -
▶Measuring Spoons and Measuring Cups -
▶Cheap Entry Baking Food Scale -
▶A Better Kitchen Scale & AC Adapter -
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Recipe!
Crust
-120g / 4.5oz crackers
- 30g / 3 TBS Sugar
- 60g / 1/4 cup butter
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Cheesecake 25cm / 10 inch
- 780g / 28oz Creamcheese
- 220g / 7.7oz White Sugar
- 60g / 2oz Brown Sugar
- 2 TBS Cocoa Powder
- 1/4 TSP Salt
- 180ml / 6oz Heavy cream
- 1 TSP Vanilla
- 4 shots Raspberry Liqueur
- 4 eggs, 2 yolks
-300g / 10.5oz melted chocolate
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Timeline:
00:00 - Intro
00:41 - recipe!
04:03 - which pans to use??
04:42 - baking temp and tips!
05:17 - Results and Ending!
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Best-ever white choc baked cheesecake recipe | delicious. Australia
There's baked cheesecake recipes, then there's this white chocolate baked cheesecake that's devilishly easy but ever so decadent.
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