Pizza Buddy's Calzone
Pizza Buddy's Calzone
One 16 oz. Pizza Buddy Dough Ball makes one extra large calzone.
INGREDIENTS
1 Pizza Buddy Dough Ball
All Purpose Flour
Extra Virgin Olive Oil
optional: Egg Wash
For the filling, use what you have on-hand, here are some suggestions:
Pizza Sauce Meat: Cooked sausage, Prosciutto, Deli Ham, Salami, Bacon Cheese: Mozzarella, Ricotta, Parmesan Veggies: Peppers, Onion, Mushrooms, Olives, Broccoli
PREPARATION
Thaw frozen dough by placing it in refrigerator for a minimum of 12 hours. Or, thaw on counter for 3 hours until the center of the dough is thawed enough to be cut. Just before making, let rest on the counter for 30 minutes or until dough comes to room temperature.
Preheat oven to 400°F.
Let dough come to room temperature. Meanwhile, gather your ingredients and equipment. Prepare a baking sheet lined with baking paper.
Flour surface and remove dough from the bag. Use fingers to gently pull the dough away from the bag if it's sticking.
Mold dough into a smooth round ball by pulling the dough from the front and pinching it together in the back.
Roll into a flat 16 inch circle, about 2-3mm thick. Add flour under half of the dough, to prevent sticking and to make transfer easier later on. Roll out the edges so they're totally flat.
Add your ingredients on the half of the dough with flour underneath. Fold over the dough in half. Use your fingers to press, seal and crimp the outer edges.
Transfer the dough to a lined baking sheet. Score the top with three small cuts to let out steam when baking.
Optional: Add a layer of egg wash for shine.
Bake for 25-30 minutes or until golden brown.
Remove calzone from the oven, slice and serve with sauce for dipping. Enjoy!
CALZONE maxi recette facile / Stuffed calzone pizza /بيتزا كالزون شهوة منها
Pizza calzone délicieuse avec un assaisonnement simple mais succulent.
Lien de pizza au poulet :
Lien de pizza aux thon :
Lien de pizza au boulette :
Lien de mini pizza au légumes :
Pizza avec une pâte liquide :
Ingrédients en français :
Pour la pâte :
600 g de farine
20 g de levure boulangère
1/2 cuillère à café de sel
2 cuillère à soupe d’huile d’olive
300 ml d’eau tiède
Pour la farce :
200 g de viande hachée de bœuf
Une gousse d’ail
Sel, poivre, paprika, curcuma
Persil et coriandre hachée
Un oignon
Une tomate
Un poivron vert ou rouge ou jaune
Champignons
Olive
Fromage râpé
Ingredients in english :
For the dough:
600 g flour
20 g baker's yeast
1/2 teaspoon of salt
2 tbsp olive oil
300 ml of lukewarm water
For the stuffing:
200 g minced beef
A clove of garlic
Salt, pepper, paprika, turmeric
Parsley and chopped cilantro
An onion
A tomato
A green or red or yellow pepper
Mushrooms
Olive
Grated cheese
المقادير:
لتحضير العجينة:
600 غ دقيق
20 جرام خميرة الخباز
1/2 ملعقة صغيرة ملح
2 ملعقة كبيرة زيت زيتون
300 مل من الماء الفاتر
للحشوة:
200 جرام لحم بقري مفروم
رأس ثوم
ملح ، فلفل ، بابريكا ، كركم
البقدونس والكزبرة المفرومة
بصلة واحدة
طماطم
فلفل أخضر أو أحمر أو أصفر
الفطر
زيتون
جبن مبشور
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500 Calorie Calzone Recipe
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We are making calzones in the kitchen that are low calorie, easily come together, and are absolutely delicious. We have loads of cheese, real bacon, and chicken that will be stuffed inside of a supple, soft, and airy calzone that will make anyone think they are eating a high calorie, restaurant quality calzone.
#calzone #recipe #E4CM
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Product links!
Ninja Blender (Comes with blender, food processor, and blender cup)
Pizza Stone
Ooni Pizza Peel (Any 12in Pizza Peel will work)
The Scale I use (Down to the .1 so I highly recommend one that is similar)
Oat Fiber:
AP Flour:
Instant Yeast:
Vital Wheat Gluten:
Bacon:
Ricotta Cheese:
Fresh Mozzarella:
Fat Free Mozzarella:
Precooked Chicken (Not the exact same, but similar)
Unsalted Butter:
Fresh Garlic:
Food Thermometer:
Cheese Grater:
Rubber Spatulas:
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How to Make Delicious Calzone | Quick & Easy Recipe | No Preferment
Calzone is a delicious pizza pocket. It is quite literally a folded over pizza. I trust most of you are aware of it. Well, it is quite simple to make and that is what I will show you in this video. We are doing a quick version this time, using no preferment.
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Principles of Baking
The Steps of Baking
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#Bread #Baking #ChainBaker
Mini Calzones - 2 Ways
CLICK BELOW FOR FULL RECIPE
Fun, bite-sized, and full of flavor - this mini calzones are a great way to get kids in the kitchen or enjoy a creative appetizer during March Madness. Mix them up with your own favorite flavors and fillings! As always, you can find everything you need for this recipe (and more) in store! We'll see ya at Webster's!
Mini Calzones
Prep Time: 10 – 15 minutes
Cook Time: 12 – 15 minutes
Total Time: 22 – 30 minutes
Yields: 16 mini calzones
Ingredients:
2 tubes refrigerated pizza dough (Dairy)
2 TBSP melted butter (Dairy)
Italian seasoning, for sprinkling (Aisle 5)
For 16 chicken Alfredo calzones:
1 ½ cups shredded rotisserie chicken (Deli)
2.5 ounces fresh spinach, steamed (Produce)
2 tsp. minced garlic (Produce)
¾ cup shredded parmesan cheese (Dairy)
1 ½ - 2 cups shredded mozzarella cheese (Dairy)
Jarred Alfredo sauce (Aisle 3)
For 16 sausage and mushroom calzones:
1 pound ground Italian sausage (Meat)
6 ounces fresh mushrooms, sliced thin (Produce)
½ cup diced white onion (Produce)
1 ½ - 2 cups shredded mozzarella cheese (Dairy)
Jarred pizza sauce (Aisle 3)
Directions:
Preheat oven to 400 degrees. Line two baking sheets with parchment paper and set aside. Unroll the pizza dough onto a lightly floured surface and use a rolling pin to gently stretch the dough into an even rectangle. Use a large round cookie cutter (or a Tupperware lid) to cut the dough into 8 large circles. Repeat with the second tube of pizza dough to create 16 circles. Place on prepared baking sheets to rest while you prepare the filling:
For the chicken alfredo filling:
Mix together the chicken, steamed spinach, garlic, and parmesan cheese together. Season with salt and pepper, if desired.
For the sausage and mushroom filling:
Brown the sausage until crispy and remove from pan. In the same pan, brown the mushrooms, seasoning with salt while cooking. Add the onion and cook until they begin to soften, about 3 minutes. Add the mushrooms and onions to the sausage and stir to combine.
To fill the calzones:
Place 1 ½ - 2 TBSP of mozzarella cheese on each dough round and top with 1 ½ - 2 TBSP of prepared filling. Fold dough circles in half and pinch edges closed before pressing with the tines of a fork. Take a sharp knife and cut slits in the top of the calzones to release steam. Brush with melted butter and sprinkle with Italian seasoning. Bake in preheated oven for 12 – 15 minutes, or until calzones are deeply golden brown and crispy. Serve with warmed Alfredo or pizza sauce for dipping.
Perfect Homemade Cheesy Calzones (2 Methods)
So let's be real here, a calzone (calsoNEH) is basically just a pizza that's been stuffed and folded over, but incredibly delicious if done the correct way. In my humble opinion, the best version of a calzone and how to make it is a little char, nice and puffy, big air pockets, and sauce on top AFTER it's baked.
Recipe:
Induction Cooktop:
Marble Rolling Pin:
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