Devilled chilli chicken stir-fry(Sri Lankan).
Devilled chilli chicken stir-fry(Sri Lankan).
Printable recipe and beginners tips on
Most restaurants serve this spicy chicken stir fry with their set menus.
Why spend money when you can make it at home?
Ingredients
Ingredients mentioned below use standard measuring cups and spoons.
500-750g of medium-sized chicken pieces(use chicken breast)
1 teaspoon of turmeric powder
1 teaspoon of chilli powder
Salt to season
1/4 cup oil
1 tablespoon of ginger
1 tablespoon of garlic
2 large onions cut into wedges
4 capsicums(banana peppers) cut into slices(substitute with bell peppers)
3 medium-sized tomatoes cut into wedges
1 teaspoon of chilli flecks(increase if you need more heat)
2 tablespoons of oyster sauce
2 tablespoons of soya sauce
4 tablespoons of tomato sauce
1 tablespoon of sugar(only if you need it to be slightly sweet for the kids)
Instructions
Have all the ingredients ready.
Cut the chicken to the required size and place them in a bowl.
Place chicken in a bowl, add turmeric, chilli powder, salt(1/2 teaspoon) and combine. set aside for 15 minutes.
Place a shallow skillet or pan over medium heat, pour in 1/4 cup oil into the pan, let the oil heat slightly and shallow fry the chicken until they turn golden brown on the edges.
This should take 10 minutes over low-medium heat.
Make sure not to burn yourself while frying the chicken. use medium heat for this purpose, tossing the chicken constantly so they fry evenly. this should take 10-15 minutes.
Transfer the fried chicken to a paper towel, place the same pan with the remaining oil over medium heat, add the minced garlic and ginger to the oil and sauté for two minutes.
Add the onions, capsicum and tomatoes to the pan, sauté until the capsicums turn slightly soft(should still have a crunch) over medium heat. 5-10 minutes.
Pour in the tomato sauce(4tbs), soy sauce(2tbs), oyster sauce(2tbs)and chilli flakes(1tsp). combine and cook over medium heat. 5-7 minutes over low fire.
Once the onion and capsicum turn soft with the sauce mixture, add the chicken to the pan. cook another 2 minutes over medium heat.
Cook until the sauce is thick and completely coats the chicken with a little gravy left in the bottom of the pan
Here’s where you can make little adjustments to suit your individual tastes, for adults I actually increase the heat by adding red chilli sauce(do not use sriracha sauce here).
For kids, I have done the devil chicken with extra spoons of sweet chilli sauce.
I have also added 1/4 cup thick coconut milk to make the devil chicken extra thick and to have a little gravy for my rice and curry menu.
Taste and make necessary adjustments as given above, check for salt seasoning of salt and chill.
If you realize the devil chicken is too spicy for you, add a tablespoon of sugar if the curry is too spicy for your taste as well.
Serve warm with rice or as a party bite.
Serve warm with your favorite rice and curry dishes.
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Dim'er Devil—Egg Devil—Calcutta Cabin Style Spicy Scotch Eggs—Kolkata Street Food—Durga Pujo Special
Dim'er Devil may sound like devilled eggs, but is in reality much closer to the Scotch egg or the Nargisi kofta. A basic dim'er devil has one or half an egg encased in a spicy wrapping. The outer wrapping is usually potato for egg devils sold in street-side stalls in Calcutta. In cabins or older dine in cafes/restaurants the egg is wrapped in minced meat cooked with spices. Finally, the whole thing is coated in breadcrumb or in a batter and deep-dried. Dim'er devil is served with kasundi, and a simple salad of onions, cucumbers and beetroots.
In this Durga-Pujo-special video we have chosen the more festive cabin-style dimer devil that is made with minced mutton. We have borrowed heavily from the Niranjanagar's devil recipe available on YouTube on the Uttar Bangla channel (linked below).
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Serious Eats perfect boiled eggs:
Harpal Singh Sokhi's keema video:
Uttar Bangla dim'er devil:
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Sri Lankan Style Devilled Chicken: Easy Air Fryer Recipe ඩෙවල් චිකන් කටට රසට
Welcome to my channel and in this video, I'm going to show you how to make a delicious and easy Sri Lankan Devilled Chicken recipe using an air fryer. This is a classic Sri Lankan dish that is made with chicken and a variety of spices, and is perfect for a quick weeknight dinner or for a special occasion.
To start, you will need the following ingredients:
To marinate chicken
• Chicken – 1 Kg
• Salt – to taste
• Black pepper powder – 2 tsp
• Chili powder – 2 tsp
• Turmeric powder – half tsp
To stir fry
• Oil – 3 tbsp
• Garlic – 5 cloves
• Ginger – 1 tbsp
• Curry leaves
• Rampe leave
• Onions – 2
• Green chillies – 5
• Capsicum – 4
• Chili flakes – 2 tsp
• Tomatoes – 2
• Salt – to taste
• Sugar – 1 tsp
• Vinegar – 2 tbsp
• Ketchup or tomato sauce – 4 tbsp
First, we will prepare the chicken. Cut the chicken into small cubes and set it aside.
Next, we will air fry the chicken. Preheat your air fryer to 400 degrees Fahrenheit and place the chicken cubes in the basket. Air fry for 10-15 minutes, flipping halfway through. Once done, remove the chicken from the air fryer and set it aside.
In a pan, heat oil over medium heat and add mustard seeds. When they start to splutter, add the chopped onions and minced garlic. Cook until the onions are translucent. Then add the turmeric powder, cumin powder, coriander powder, red chili powder, salt, and pepper. Mix well.
Add the tomato paste, soy sauce, Worcestershire sauce, honey, and 1/4 cup of water to the pan. Mix well and let it cook for a minute. Then, add the chicken cubes to the pan and mix well. Let it cook for 5 minutes.
Your Sri Lankan Devilled Chicken is now ready to be served. It's best served with rice and curry, but can also be enjoyed as a main dish with any meal. The chicken is cooked to perfection in the air fryer, giving it a crispy exterior and juicy interior. The combination of spices, tomato paste, soy sauce, and honey creates a perfect balance of flavors that is sure to please any palate.
I hope you enjoyed this recipe and give it a try. If you liked this video, please give it a thumbs up and subscribe to my channel for more delicious recipes. Thank you for watching!
In Sri Lanka, devilled chicken is a classic recipe that is often served at parties and special occasions. The dish is known for its bold and spicy flavors and is made with a variety of spices and herbs. The dish is usually made by sautéing chicken in a pan with spices, tomato paste, and other ingredients. However, by using an air fryer to cook the chicken, you can achieve a crispy exterior without having to use a lot of oil. This recipe is perfect for those who want to enjoy devilled chicken without the added oil and grease.
The key to this recipe is to use a variety of spices, including mustard seeds, turmeric, cumin, coriander, and red chili powder. These spices give the dish its unique flavor and aroma. The use of tomato paste, soy sauce, Worcestershire sauce, and honey gives the dish a balance of sweet and tangy flavors, making it irresistible.
When preparing the chicken, make sure to cut it into small cubes so that it cooks evenly. Soaking the chicken in water for 10 minutes before cooking can also help to remove any unwanted flavors. Once the
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Chilli Chicken│How To Make Chilli Chicken│Devilled Chicken│Chilli Chicken Recipe
Chilli Chicken│How To Make Chilli Chicken│Devilled Chicken│Chilli Chicken Recipe
Ingredients,
boneless chicken - 250-300g
salt to taste - 1/2 tsp
black pepper - 1/2 tsp
turmeric powder - 1/4 tsp
red chilli powder - 1 tsp
ginger garlic paste - 1 tsp
soy sauce - 1 tsp
chilli sauce - 1 tsp
beaten egg - 01
maida/flour - 2 tbsp
corn flour - 1 tbsp
milk - 1 tbsp
oil for fry
oil - 2 tbsp
garlic clove -2/3
chopped onion - 3 tbsp
green chilli - 2/3
onion petal - (10- 15)
green capsicum - 1
red capsicum - 1/2
small tomato - 1
salt to taste- 1/2 tsp
pepper - 1/2 tsp
chilli sauce - 2 tbsp
tomato sauce - 2 tbsp
soy sauce - 1 tbsp
cornflour 1 tbsp + water 2 tbsp
vinegar - 1 tsp
sugar to taste - 1 tsp
# Bestfoods #Bestfoods# ChilliChicken#ChilliChickenRecipe#chickenrecipe#chicken#recipe#fried#devilchicken#chickendevel#