How To make Deviled Rock Lobster Or Crab
1/4 lb Butter
1 Med. onion, grated
2 ts Dried mustard
1 Dash Tabasco sauce
1 Juice of 1 lemon
8 Lobster tails OR;
1 lb Lump crabmeat
4 tb Flour, heaping
2 c Milk
2 ts Salt
1/4 c Sherry
2 tb Parmesan cheese
Deviled Rock Lobster or Crab Servings: 6 This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Melt butter, add onion which has been grated along with onion juice. Cook a few minutes until onion is tender. Add dried mustard, salt, then flour. Slowly add milk and make your cream sauce. Allow your sauce to thicken, stirring constantly, and then add all the other ingredients. Serve this in flaky pastry shells. This will serve six. "Talk About Good" Published by the Junior League of Lafayette, LA. Submitted by Mrs. Robert A. Chenoweth.
How To make Deviled Rock Lobster Or Crab's Videos
Poor Man's Lobster Recipe
Poor Man's Lobster Recipe-Hey all, I just realized I left out a piece of the recipe. when the water is boiling, drop in about 1/2 a cup of sugar and about 1/2 a cup of salt. don't stir it. Just let it mix on its own. . squeeze lemon over the top before eating
How to Make Lobster Tails Steamed in Beer | Allrecipes.com
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Watch how to create an impressive, elegant dish of lobster tails. This recipe couldn't be easier—and uses only two ingredients. When you feel like splurging, this easy lobster recipe will impress your friends and family. Mmm!
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Mo's Knows Seafood Episode 1
Mo's has been known for its unmatched seafood quality in the Mid-Atlantic region for over 20 years. We feature 5 locations around Baltimore: Inner Harbor, Little Italy, Towson, Glen Burnie, and Eastern Ave.
Deviled Lobster Tails with Michael's Home Cooking
Seafood dish for two, I served mine with couscous. Deviled Lobster is a great meal for a special occasion.
I got this from a Pillsbury Cookbook and it was good but I should have cooked the lobster just a bit longer as it was slightly underdone.
Ingredients:
Two 10 ounce lobster tails
1 Tablespoon table salt in 2 quarts of water
1 Tablespoon butter
2 green onions, sliced
1 Tablespoon all purpose flour
3/4 cup heavy cream
1 teaspoon dry mustard
1/4 teaspoon table salt
2 Tablespoons cocktail sauce
1 teaspoon worcestershire sauce
1/2 teaspoon hot sauce
1/4 cup bread crumbs
2 Tablespoons melted butter
Heat 2 quarts of water to boiling, then add 1 Tablespoon table salt.
Add your lobster tails and cook till almost done.
I cooked mine 5 minutes and wish that I had cooked them 8 minutes.
Remove the lobster tails and put into cold water to stop cooking, remove from ice water after 4 or 5 minutes and set aside.
Put a small pot over medium heat, melt 1 Tablespoon butter and add the 2 green onions, sliced and cook the green onions for one minute.
Add your 1 Tablespoon flour and cook for one minute.
Add your heavy cream and when it comes up to a slow boil, cook for one minute.
Add 1 teaspoon dry mustard
Add 1/4 teaspoon table salt
Add 2 Tablespoons cocktail sauce
Add 1 teaspoon Worcestershire Sauce
Add 1/2 to 1 teaspoon hot sauce
Turn off the heat and allow to sit while you cut up your lobster meat.
Add your lobster meat to your sauce.
Fill your lobster tails and place into baking dish
Add 2 Tablespoons melted butter to 1/4 cup breadcrumbs.
Top your lobster tails with breadcrumbs
I baked mine till the breadcrumbs started getting brown... 8 minutes @ 450F
I wish I would have baked them @ 375F instead to warm them through a bit longer.
They were warm but not hot out of the oven, it would have taken longer that way to crisp the breadcrumbs with the lower oven temperature. Or heat up the sauce with the lobster meat quickly before filling the lobster shells. A sprinkle of paprika would be nice on them as well.
I will make this again, it was really good!
This was the first time I made this and thank you for watching!
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Poor Man's Crab Cakes | All the Flavor for Half the Cost!
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