Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp
Learn how to make a Garlic Shrimp Recipe ! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Quick & Easy Garlic Shrimp!
Geoffrey Zakarian's PB&J Crème Brûlée | The Kitchen | Food Network
Geoffrey turns a classic lunchbox staple into a rich and creamy dessert with peanut butter, jam and strawberries!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
PB&J Crème Brûlée
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Intermediate
Total: 6 hr 15 min (includes cooling and chilling times)
Active: 30 min
Yield: 6 servings
Ingredients
1/4 cup strawberry jam
12 strawberries, hulled and very thinly sliced
3 cups heavy cream
3 tablespoons peanut butter
1/2 teaspoon kosher salt
2/3 cup granulated sugar
1/2 vanilla bean, split and scraped
4 large egg yolks
1/2 cup turbinado sugar
Directions
Special equipment: 6 round or oval 6-ounce crème brûlée ramekins; a brûlée or kitchen blowtorch
Preheat the oven to 300 degrees F.
Spread 2 teaspoons of the strawberry jam in the bottom of each of 6 round or oval 6-ounce crème brûlée ramekins. Arrange the strawberries, slightly shingled, in a layer on top of the jam. Place the ramekins in a large roasting pan or rimmed sheet tray.
Bring the cream, peanut butter, salt and 1/3 cup of the granulated sugar to a simmer in a saucepan, stirring often. Add the scraped vanilla bean and stir to combine. Place the yolks and remaining 1/3 cup granulated sugar in a medium bowl and whisk to combine. Temper the yolks with about 1/4 cup of the warm cream mixture and whisk to combine, then add the warm egg mixture to the saucepan to fully temper.
Using a ladle, divide the cream mixture among the ramekins, filling each about three-quarters full. Place the roasting pan in the oven and add enough warm water to come halfway up the sides of the ramekins. Bake until the centers are set, about 45 minutes.
Carefully transfer the ramekins to a sheet tray and let cool completely at room temperature. Cover and refrigerate until completely chilled, at least 4 hours and up to overnight.
When ready to serve, sprinkle the tops with just enough of the turbinado sugar to cover in a thin, even layer. Shake off any excess. Torch the sugar with a brûlée or kitchen blowtorch until melted and lightly caramelized. Carefully transfer to plates and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GeoffreyZakarian #TheKitchen #FoodNetwork #PBAndJCrèmeBrûlée
Geoffrey Zakarian's PB&J Crème Brûlée | The Kitchen | Food Network
youtube.com/watch?v=Lkbn3h2vfvg
Cookbook Preview: Vintage 1967 Redbook Casserole Cookbook Retro Cookbook Mid-Century
My cookbook lookthrough and review of the vintage 1967 retro Redbook Casserole Cookbook. Lots of interesting recipes inside!
Cookbook Divas:
Hampton Roads Magazine - Deviled Crab
Cook alongside HRM Food and Wine Editor Chef Patrick Evans-Hylton as he cooks up Deviled Crab using fresh local ingredients.
CRABBING... Did You Know You're Eating the Entire Crab (4 pots, 8 pulls, how to clean a Blue Crab)
We've baited 4 crab traps and we're going to take you along with us as we pull them to see what we've caught. #outdoors #crab #howtocleancrab
Thank you for watching! There are MANY other ways to support our channel also:
*Become A Patron
*Channel Donations Buy us a gallon of gas ⛽️
*Amazon Wish List
*OR ... Buy yourself something to support our channel:
Merch
Salty Reflections sells seashells by the seashore
or message/email us directly.
Amazon Storefront
Facebook
FB Group
Instagram @saltyreflectionsbsc
Email address: SaltyReflectionsBSC@gmail.com
Salty Reflections
P.O. Box 1798
Barnwell, SC 29812
THANK YOU TO ALL OF OUR PATREON PATRONS!!!
With a special thank you to John & Dawn Hrdlick, Laurie Large & Glenda Roberts.
Products affiliate links below (may earn commission):
Hero 7 Black Bundle
GP Dual Battery Charger + Battery
Rechargeable Battery
50in1 GP Acc Kit
GP Floating Grip
GP 3-Way Grip Arm Tripod
SanDisk 128GB Ext MicroSD
GP Tripod Mount
Costa M Sunglasses W
Zinc Sunscreen
SPF 50 Sunscreen
Two Ring Wire Crab Net
Two-Ring Crab Net
5 Ft Crab Net
Blue Crab Pot Trap
Buoy
2-Pc Buoy
Crab Trap line
Pot Zinc Anode
Hog Rings
Crab Snare
Crab Tong
Crab Grabber
Steamer Set
4 Pc Steamer Pots
Shrimp/Crab Boil 1 gal
Seafood Tool Sets 14Pc
19Pc
22Pc
Ramekins
Double Decker Wagon
Clarks Flip Flop
Crabbing tips & tricks: how to/what to use to bait & catch blue crab with crab pots/traps or baskets; how to measure blue crab/stone crab claws; how to clean/cook crabs; how to determine sex/maturity of blue crabs; regulations & requirements for crabbing in SC.
Inshore & offshore/deep sea fishing adventures: learn how to fish Carolina rigs using mud minnows, shrimp, squid or fiddler crabs catching spottail bass (bull redfish/red drum), spotted sea trout, sheepshead, flounder (gigging too), triggerfish, snapper, grouper, mackeral, bluefish, black drum, black sea bass, whiting, cobia, shark & more!
Shrimp trawling: how to shrimp dragging a 25 ft trawl net with our small 17 ft boat; checking our nets; showing/sorting our catch; throwing back bycatch (squid, bait fish, skates/rays). Watch as dolphin & shorebirds (gulls, terns, pelicans) follow shrimp boats to catch a meal.
Thank you for joining along for the virtual adventure!
Eggs 5 Ways - Carnivore Diet Recipes
Level up your egg game by trying something a little different this week.
1. Silky Scrambled Eggs ((with a hack!)
2. Soft Boiled
3. Perfect Egg Rounds
4. Shirred Eggs
5. Cloud Eggs
Silicone Molds for Egg Round recipe found here...
Sorry for some of the audio inconsistencies. Didn't sound like this on my end.