How To make Diabetic Banana Bread
0.25 c Sugar;
0.75 c Sugar Twin;
0.33 c Margarine;
1.00 Egg;
2.00 Egg whites;
1.00 ts Baking soda;
2.00 c Flour;
4.00 tb Milk;
0.75 ts Vinegar;
3.00 Bananas; ripe, mashed
Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut into 20 slices. Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg, carbohydrate 17g, sodium 63mg. Exchanges: Bread 1, fruit 1/4, fat 1. Source:
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yummy and healthy banana bread you can make in a SNAP!
recipe:
• 2 large bananas
• 2 eggs
• 1/4 cup milk
• 1 tsp baking soda
• 1/2 tsp salt
• cinnamon
• 1 3/4 cup AP flour
1) mash the bananas
2) whisk in eggs and milk
3) add cinnamon, baking soda, salt and flour
4) mix until combined
5) pour into lined pan and bake for 50 minutes
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Get ready for the most delicious and satisfying keto banana bread you'll ever taste! This low-carb banana bread is packed with flavor and comes together in just a few simple steps. In this video, I'll show you how to make this amazing bread that's sure to become a new favorite. Follow along as I share my tips and tricks for making this tasty and easy recipe
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How to Make Almond Flour Banana Bread
This easy recipe for almond flour banana bread is moist, tender, and full of banana flavor. This healthy banana bread recipe is also naturally gluten-free, grain-free, and dairy-free. The recipe also includes a how-to video!
INGREDIENTS FOR MAKING ALMOND FLOUR BANANA BREAD:
► Bananas
► Almond Flour
► Eggs
► Granulated Sugar
► Baking Soda
► Baking Powder
► Salt
► Ground Cinnamon
► Pure Vanilla Extract
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Hi, I’m Audrey Roberts the creator of Mama Knows Gluten Free and the author of the best-selling The Everything Gluten-Free & Dairy-Free Cookbook. I love sharing the gluten-free recipes I make for my family and helping others! My gluten-free recipes are simple, delicious, and use easy-to-find ingredients that won’t break your budget. I also have dairy-free and vegan options for my recipes on my website. I hope my sharing these recipe videos will help to make baking and cooking gluten-free easier for you!
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Naturally-sweetened, Gluten-Free Vegan Banana Bread that tastes incredible! This moist and healthy snack is also oil-free. You need just 7 ingredients, and 10 minutes to make this super simple recipe. Plus, it's packed with antioxidants from the blueberries, and fiber from the medjool dates. It's flavorful, and delectably sweet without any refined sweeteners.