How To make Diabetic German Chocolate Cake
4 ounces baking chocolate
1/2 cup boiling water
1/2 cup butter
1/2 cup granulated sugar replacement
3 tablespoons granulated fructose
4 egg yolks
2 teaspoons vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 egg whites -- stiffly beaten
***FROSTING*** 1 cup evaporated skim milk
1/3 cup granulated sugar replacement
1 egg
1 tablespoon flour
2 tablespoons margarine
2 teaspoons vanilla extract
3/4 cup unsweetened coconut
1/3 cup chopped pecans
For cake: Melt chocolate in boiling water, cool. Cream next three ingredients till fluffy. Add yolks, one at a time, beating well. Blend in vanilla and cho colate water. Sift flour with baking soda and salt. Add alternately with butt ermilk to chocolate mixture, beating each time till smooth. Fold in beaten egg whites. Grease three 9-in.pans and line with paper. Grease again and pour in batter. Bake 25-30 min. at 350?F. Remove paper lining and cool.
Exchange:1 serving = 1/2 bread,1/2 fat Calories:1 serving = 50 calories
For frosting: Combine all but vanilla and pecans in saucepan. Cook and stir on low heat till thick. Remove from heat, stir in vanilla and pecans. Cool slig htly; spread over cake while warm.
1/7 br ead,1 fat Calories:1/18 recipe = 54 calories
How To make Diabetic German Chocolate Cake's Videos
Keto German Chocolate Cake
I took this classic recipe and gave it my keto touch! This Keto German Chocolate cake is so rich with the coconut and pecan icing, it will feel like you’re cheating!
Printable Recipe:
Want more easy keto friendly recipes? Be sure to pre-order my new cookbook! Jenniferbanz.com/cookbook
Gluten-Free Sugar-Free German Chocolate Cake
*Printable Recipe*
Coconut Flour
Low Carb Sweetener
Baking Powder
Sugar Free Chocolate Chips
Xanthan Gum
Unsweetened Shredded Coconut
Here's what's needed to make this awesome low carb German Chocolate cake:
Ingredients
CAKE:
1/2 cup coconut flour
1/2 cup unsweetened cocoa powder
1 cup low carb sweetener I used 1/2 cup Pyure
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup coconut oil liquified
4 large eggs beaten
1 teaspoon vanilla
2 cups zucchini shredded
1/2 cup sugar free chocolate chips optional
PECAN COCONUT FROSTING:
1/2 cup unsweetened almond milk
1/2 cup sweetener I used Swerve Confectioners Powder
1 egg yolk
1/4 cup butter
1/4 teaspoon xanthan gum optional
1/2 teaspoon vanilla extract
3/4 cup unsweetened shredded coconut
1/2 cup chopped pecans
*SEE MORE RECIPES*
LowCarbYum.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
HOW TO MAKE KETO GERMAN CHOCOLATE CAKE - DELICIOUS WITH COCONUT PECAN FILLING (+ DAIRY FREE OPTION)
Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
**********
Links to purchase products via Amazon
Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
*********
I have not heard of German Chocolate Cake until one of my Instagram followers requested me to make it. So, I googled it and did some experiments and came out with this simple keto version, and I hope you like it. Somehow, coconut and chocolate seem to be a heavenly match so if you love both of these ingredients, you will love this cake.
This cake is called German but it's not German or from Germany. The cake is actually named after the blend of sweet chocolate used in the cake. German Chocolate is named after the man who developed that specific blend and his name was Samuel German. So the cake isn't German as in the country, it's German as in the chocolate. Well, for this Keto version, there's no German chocolate used as they are apparently very sweet. So I used 99% Lindt Dark Chocolate for the cake which turned out very soft and moist. But what I love is the coconut-pecan filling which is so decadent. And you can make it dairy free too.
I think this cake is perfect for any occasion especially the forth coming Christmas celebrations. So try making it to vow your guests and it is pretty easy and simple.
The recipe can be viewed and printed at this link:
NUTRITION INFO
(Note: This is a guide only. If you have a more accurate macro calculator app, please refer to it)
COCONUT FLOUR VERSION
[ Total Servings = 12 ]
Per serving ;
Total Carb = 11.5 g
Dietary Fiber = 5.7 g
Net Carb = 5.8 g
Calories = 470
Total Fat = 45.8 g
Protein = 7.3 g
ALMOND FLOUR VERSION
[ Total Servings = 12 ]
Per serving ;
Total Carb = 16.6 g
Dietary Fiber = 7.9 g
Net Carb = 8.7 g
Calories = 607
Total Fat = 58 g
Protein = 12.4 g
INGREDIENTS
FOR CAKE
DRY INGREDIENTS
Coconut Flour = 90 g / 3/4 cup (OR 300 g / 2 1/2 cups Almond Flour)
Baking Powder = 12 g / 3 tsp
Erythritol = 120 g / 0.6 cup (OR any keto friendly sweetener)
Salt = 4 g / 1 tsp
WET INGREDIENTS
Melted Butter OR Coconut Oil = 60 ml / 1/4 cup
Whipping Cream OR Coconut Cream = 150 ml / 0.6 cup
Unsweetened Dark Chocolate = 115 g / 2/3 cup (Melt with 90 ml / 6 tbsp hot water)
Eggs = 4 large
FOR FILLING
Pea Milk = 360 ml / 1 1/2 cup (OR Almond Milk / Coconut Milk - diluted type in cartons)
Egg Yolks = 3 large
Melted Butter OR Coconut Oil = 115 g / 1/2 cup
Vanilla Extract = 1 tsp (Optional)
Erythritol = 50 g / 1/4 cup (OR any keto friendly sweetener)
Unsweetened Shredded or Desiccated Coconut = 200 g / 2 cups
Toasted & Chopped Pecans = 125 g / 1 cup
DIRECTIONS
FOR CAKE
1. Preheat the oven at 350F or 180C.
2. Melt the chocolate with hot water. If unable to melt the chocolate, just microwave for 20 to 30 seconds. Stir until completely melted then set aside.
3. In a bowl, mix all the dry ingredients until well combined.
4. Add all the wet ingredients and the melted chocolate and whisk until smooth and thick.
5. Divide the batter evenly into 2 x 7 greased round pans lined with parchment paper. Spread evenly and tap a few times to release any air bubbles.
6. Bake at the middle rack for 20 to 30 mins until a wooden skewer comes out clean.
7. Cool the cakes on wire rack.
FOR FILLING
1. Add all the ingredients (except the shredded coconuts and toasted pecans) into a sauce pan.
2. Cook over medium low heat, stirring constantly until slightly thickened. Remove from heat.
3. Add the unsweetened shredded coconut and toasted chopped pecans and mix until thickened.
ASSEMBLE CAKE
1. Spread evenly half the fillings onto the bottom layer of cake.
2. Top with another layer of cake.
3. Spread evenly the balance of fillings onto the top layer of cake.
4. Sprinkle with some chopped and toasted pecans (Optional).
Sugar Free Coconut Chocolate Cake-Vlogmas #8
Merry Vlogmas! Today I share a twist on a sugar free chocolate cake by adding coconut! I hope you all enjoy and thanks for watching!
How to: Gluten free german chocolate cake
Sugar Free Cake Recipe with Banana, Oat Flakes and Chocolate
In this video you will learn how to make a delicious cake without sugar. This recipe is super easy and quick to make. To make this cake you will need the following ingredients:
120g Oat Flakes
250ml Hot Milk
2 Ripe Bananas
2 Eggs
Salt
30g Cocoa Powder
5g Baking Powder
Butter
Walnuts
100g Dark Chocolate
50ml Hot Milk
.
.
.
no sugar cake, cake without sugar, low sugar cake recipes, recipe sugar free cake, cake recipes for diabetics without artificial sweetener, healthy cake recipes no sugar, oats cake, oatmeal cake, oatmeal cake recipe, oatcake recipe, banana oat cake, banana oatmeal cake, chocolate oat cake, chocolate oatmeal cake, banana cake, banana cake recipe, easy banana cake, chocolate cake, german chocolate cake, flourless chocolate cake, best chocolate cake,