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How To make Died & Went To Heaven Chocolate Cake
1 3/4 c All purpose flour
1 c Granulated sugar
3/4 c Unsweetened cocoa powder
1 1/2 ts Baking soda
1 1/2 ts Baking powder
1 ts Salt
1 1/2 c Buttermilk
1 c Light brown sugar, packed
2 lg Eggs, lightly beaten
1/4 c Canola oil
2 ts Vanilla extract
1 c Hot, strong black coffee
ICING:
1 c Confectioner's sugar
1/2 ts Vanilla extract
2 tb Buttermilk
CAKE: Preheat oven to 350 degrees. Lightly oil a 12-cup Bundt pan or coat it with non-stick cooking spray. Dust the pan with flour, shaking out excess. In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt. Add buttermilk, brown sugar, eggs, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Whisk in hot coffee until completely incorporated. The batter will be quite thin. Pour the batter into the prepared pan. Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean. Cool the cake for 10 minutes. Remove from pan and let cool completely on rack. ICING: In a small bowl, whisk together confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing. Set the cake on a serving platter and drizzle the icing over the top.
How To make Died & Went To Heaven Chocolate Cake's Videos
Death by chocolate cake recipe! No eggs or dairy!
Chocolate cake , death by chocolate super delicious & easy recipe
Super Moist Dark Chocolate Cake | Matilda Inspired Cake | Homemade | Bake with me || Frau Home Baker
Best moist dark chocolate cake recipe. Hope you guys will love this the way I do!
(Updated)
Ingredients:
(CAKE)
1 cup buttermilk or 1 cup milk + 1tbsp vinegar
2 cups All purpose flour
1 1/2 cups white sugar
2/3 cup dark cocoa powder
1 cup vegetable oil
2/3 cup boiling water
1 large egg
1 tsp salt
1 1/2 tsp vanilla
1 1/2 tsp baking soda
1 tsp baking powder
(GANACHE)
1 cup milk
1/2 cup sugar
1/2 cup cocoa powder
1 1/2 tbsp flour
40 grams butter
(FILLING)
1 1/2 cups milk
300 grams cake scraps
1/3 cup sugar
1/4 cup cocoa powder
Happy Baking!
#darkchocolatecake #matildainspired
Points to note:
1. Bake at 160•C preheated oven for 45 mins to 1hr depending on your oven. I was using 135•C on the video because my oven isn’t perfectly working anymore.
2. You may add expresso if the cake is just for adults to have a more distinct taste and stronger aroma. If it’s meant for a kids party then please use the regular recipe.
3. If you want it fluffy and a bit spongy, you can add more eggs.
4. If you want to have it super moist. Freeze the cakes when its hot and then fill the cakes with a hot filling the next day or atleast after 6hrs so the cakes will absorb the steam and it will make the cakes super moist.
Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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The ULTIMATE Chocolate Cake Recipe | Over The Heaven Chocolate Cake | Chocolate Ganache
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Chocolate Cake Layers Recipe:
Whipped Chocolate Ganache Frosting:
Ingredients:
- 178g (1 cup) Dark Chocolate
- 240ml (1 cup) Heavy Cream
Chocolate Cake
Ingredients (Room Temperature):
- 170g Softened Butter
- 125g Granulated Sugar
- 3 Eggs
- 230g All-Purpose Flour
- 65g Unsweetened Cocoa Powder
- 3 tsp Baking Powder
- 1/4 tsp Salt
- 200g Milk
- 2 tbsp Espresso Coffee
Let me know what should i make for the next video :) ❤️❤️
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Background music credits:
Outgoing Hikikomori - The Birthday Party I Never Had
Following A Mary Berry 'DEATH BY CHOCOLATE CAKE!' Recipe!
Following A Mary Berry 'DEATH BY CHOCOLATE CAKE!' Recipe!
08/05/2020
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